Author: Joanne Stepaniak Publisher: McGraw Hill Professional ISBN: 9780658021558 Category : Cooking Languages : en Pages : 412
Book Description
This handbook aims to debunk the myth that vegetarian diets provide inadequate nutrition for growing children. Separate chapters address the needs of infants, preschoolers, school-age children, and teenagers. There are lots of child-friendly recipes, and a resources section.
Author: Laura Washburn Publisher: ISBN: 9781849751421 Category : Children Languages : en Pages : 0
Book Description
It can be challenging to create nutritious family meals that appeal to everyone at the table, especially if one or more members of the family are vegetarian. Here you'll find plenty of ideas for quick and easy meat-free meals along with advice to help you ensure that young vegetarians get all the nutrients they need while tucking into great-tasting food. Start each day with an energy-boosting Breakfast - mix up a Strawberry, Yoghurt and Orange Smoothie and serve with an Apple and Raisin Muffin. Lunchboxes & Snacks should pack a powerful nutritional punch and recipes here include Potato and Sweet Pepper Tortilla Squares and Chickpea Bites. Soups & Fast Food provides quick fixes for when time is short - try a bowl of Noodles with Sesame Peanut Sauce or Cornmeal and Sweetcorn Fritters. The fun recipes featured in Kids' Favourites means veggie kids don't have to miss out - treat them and their friends to Mushroom Barley Burgers with all the trimmings or Bean and Vegetable Tacos. Finally, Family Feasts is full of great dishes the whole family will love, such as Mac 'n' Cheese with Spinach and Vegetable Chilli with Pumpkin. - More than 60 great ideas for meat-free food for kids - from lunchboxes and snacks to meals the whole family can enjoy. - Best-selling author Laura Washburn's recipes reflect the way families really eat - they are flexible, adaptable and designed to make wholesome food more attractive to children. - Superb photographs by acclaimed photographer Kate Whitaker.
Author: Tanya Wenman Steel Publisher: Harper Collins ISBN: 0061982954 Category : Cooking Languages : en Pages : 385
Book Description
Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat—and love In an era of McDiets, packed schedules, and stressful jobs, it's harder than ever to incorporate nutritious food into our children's daily lives. But you no longer have to rely on microwaved hot dogs and frozen pizza. In this essential cookbook, food—and parenting—experts Tracey Seaman and Tanya Wenman Steel offer help and hope, whether you're experienced in the kitchen or more inclined to head to the drive-through. Real Food for Healthy Kids features more than 200 easy-to-make recipes for school days and weekends, including breakfast, snacks, lunch, dinner, and even parties. Each recipe has been taste-tested by children and analyzed by a nutritionist. A power breakfast might feature Carrot Cake Oatmeal, Green Eggs-in-Ham Quiche Cups, or Hole-y Eggs! Keep kids energized with a Real Food lunch, such as Hail Caesar, Jr. Salad, Turkey Pinwheels, or Egg Salad Double-Decker Sandwiches. Seaman and Steel's snacks include Zucchini Tempura with Horseradish Dunk, Chewy Granola Bars, Happy Apple Toddies, and much more. Serve a mouthwatering family dinner: Peachy Keen Chicken, Super Steak Fajitas, or Princess and the Pea Risotto. Enjoy a scrumptious dessert: Cheery Cherry Plank, Brown Mouse, or Chocolate-Covered Strawberries. Seaman and Steel have spent the last four years developing and testing recipes to create nourishing dishes that kids of all ages, from babies to grad students, and even finicky eaters, vegetarians, and kids with food sensitivities will enjoy. Whatever recipes you choose, this indispensable cookbook is sure to become the resource you turn to every day for years to come. Equal parts cookbook, nutrition guide, daily menus, party planner, and parenting guide, Real Food for Healthy Kids will get your kids engaged in eating, happily and healthfully for a lifetime.
Author: Nicola Graimes Publisher: Watkins Media Limited ISBN: 1848993129 Category : Cooking Languages : en Pages : 345
Book Description
More than 100 exciting recipes to give vegetarian children all the nutrition they need. To be a healthy vegetarian, it's not enough to just give up meat. Vegetarian children have different dietary requirements to vegetarian adults, so particular attention is needed to ensure they get sufficient amounts of the right nutrients. Unlike other similar titles on the market, Vegetarian Food for Healthy Kids concentrates on these nutritional demands to see what it takes to raise healthy, well-nourished vegetarian children. What's more, the book tackles the universal challenge of getting children - vegetarian or not - to enjoy and eat up their veg. Packed with simple, fresh recipes that are nutritious and use vegetables in interesting and inspiring ways, the book is set to lure even the most reticent of eaters. There are ideas for every type of meal including energy-boosting breakfasts; easy snacks; inspiring vegetable side dishes; and the bane of many parents? lives, packed lunches. Each recipe highlights a super-healthy 'Hero Food', giving information on its health benefits, and also included are step-by-step 'Kids Cook' features, with ideas for delicious dishes children can cook themselves, with just a little help from a parent. Full of colourful photography and quick ideas,Vegetarian Food for Healthy Kidswill make dinner times that bit healthier and a lot more exciting.
Author: Roz Denny Publisher: Southwater ISBN: 9781842155967 Category : Children Languages : en Pages : 0
Book Description
This is an essential guide for anyone looking for delicious meat-free meals to feed their children. There are many wonderful dishes to please even the fussiest of appetites.
Author: Kristen Wood Publisher: Sourcebooks, Inc. ISBN: 164739967X Category : Cooking Languages : en Pages : 286
Book Description
100 Easy, tasty recipes for creating family-friendly vegetarian meals When it comes to eating vegetarian as a family, it can be challenging to please everyone's taste buds and ensure proper nutrition. Whether you're looking for Meatless Monday ideas or you eat a vegetarian diet full time, The Vegetarian Family Cookbook is a vegetarian cookbook filled with 100 delicious, easy, and nutritious recipes even your pickiest eaters will love. Enjoy family-tested, family-approved recipes like Morning Glory Muffins, Rainbow Buddha Bowl, and Easy Cheesy Lasagna that use affordable, easy-to-find ingredients. This standout vegetarian cookbook even offers suggestions for dishes the kids can help make, so they can learn basic kitchen skills—and you can spend more time together as a family. This vegetarian cookbook includes: The vegetarian kitchen—Get a list of essential ingredients, tools, and kitchen equipment, plus tips for raising adventurous eaters and a primer on how to properly cook grains. A focus on nutrition—Help ensure your family is eating well-balanced meals with nutritional information for every recipe in this vegetarian cookbook. Convenient recipe labels—Choose weeknight-friendly meals with the help of handy labels for 30-minute, 5-ingredient, one-pot, and vegan recipes. Cook up kid-friendly meals the whole family will love with this nourishing vegetarian cookbook.
Author: Shelly Null Publisher: Macmillan + ORM ISBN: 1466868155 Category : Cooking Languages : en Pages : 440
Book Description
Our children are overfed and undernourished. Even if they are not living on pizza and ice cream, they may be eating foods that can have serious long-term effects on their health. An ever-growing body of research is revealing that the major diseases Americans suffer and die from are lifestyle related and to an extent preventable in that some of the root causes begin in childhood. Many cases of childhood imbalances, such as obesity, hyperactivity, dental problems, and learning disabilities can be aggravated by poor eating habits. Shelly Null has written a comprehensive guide to feeding children better, from the crib to young adulthood, without sacrificing flavor or fun, in Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition.
Author: Stephanie Hope Publisher: Independently Published ISBN: Category : Languages : en Pages : 37
Book Description
5% of profits will be donated to PETA UK A fun inspiring children's book for young vegans. Follow Ollie the Oviraptor on his journey to veganism after making the link between egg and dinosaur baby. Ollie encourages his friends in Dinoland to join him on his plant based lifestyle as he feels kinder, stronger with a much louder roar. Children will resonate with Ollie and be filled with confidence after seeing the difference he made in Dinoland. They will feel powerful and brave enough to spread the vegan message and celebrate being meat free like Ollie.
Author: Ruby Roth Publisher: Andrews McMeel Publishing ISBN: 1449479073 Category : Cooking Languages : en Pages : 148
Book Description
Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
Author: Carol Timperley Publisher: Vintage ISBN: 9780091853006 Category : Baby foods Languages : en Pages : 144
Book Description
For busy vegetarian mums, life is too short to soak pulses! So here is the answer - over 150 creative and nourishing meat-free recipes that won't take all day to make. Fully endorsed by the Vegetarian Society, this original collection will suit both babies and young children, and has been compiled by Carol Timperley, a former editor of The Vegetarian magazine. CArol's son, Krishnan, has enjoyed vegetarian meals from birth, and her book is firmly based on her own experiences in giving her son the best possible nutritional start in life. Each recipe has been tested, checked by a nutritionalist and consumed with enthusiasm during junior kitchen trials. Baby and Child Vegetarian REcipes includes a wide range of ingredients, provides charts and lists to help you to shop, cook and freeze ahead, and gives full instructions for quick and easy preparation. Above all, it makes catering for baby fun.
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Author: Joanne Stepaniak
Author: Laura Washburn
Author: Tanya Wenman Steel
Author: Nicola Graimes
Author: Roz Denny
Author: Kristen Wood
Author: Shelly Null
Author: Stephanie Hope
Author: Ruby Roth
Author: Carol Timperley