Bill's Basics

Author: Bill Granger
Publisher:
ISBN: 9781787132214
Category : Cooking
Languages : en
Pages : 256

Book Description
"Bill's Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg. Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master."--

Dad, How Do I?

Author: Rob Kenney
Publisher: HarperCollins
ISBN: 0063075032
Category : Biography & Autobiography
Languages : en
Pages : 230

Book Description
“Like the YouTube channel, this is a touching yet informative guide for those seeking fatherly advice, or even a few good dad jokes.” — Library Journal

Presenting Buffalo Bill

Author: Candace Fleming
Publisher: Macmillan
ISBN: 1596437634
Category : Juvenile Nonfiction
Languages : en
Pages : 287

Book Description
Everyone knows the name Buffalo Bill, but few these days know what he did or, in some cases, didn't do. Was he a Pony Express rider? Did he serve Custer at the Battle of Little Big Horn? Did he scalp countless Native Americans, or did he defend their rights? This, the first significant biography of Buffalo Bill Cody for younger readers in many years, explains it all. With copious archival illustrations and a handsome design, Presenting Buffalo Bill makes the great showman come alive for new generations. Extensive back matter, bibliography, and source notes complete the package. This title has Common Core connections.

Bill's Everyday Asian

Author: BILL. GRANGER
Publisher:
ISBN: 9781849499576
Category :
Languages : en
Pages : 256

Book Description

Every Day

Author: Bill Granger
Publisher: Allen & Unwin
ISBN: 1740458583
Category : Cooking
Languages : en
Pages : 256

Book Description
Bill Granger's new book applies his straightforwar

Medicare basics

Author:
Publisher:
ISBN:
Category : Electronic government information
Languages : en
Pages : 24

Book Description

Bill's Italian Food

Author: Bill Granger
Publisher:
ISBN: 9781460751862
Category :
Languages : en
Pages : 256

Book Description
BILL'S ITALIAN FOOD is simple, relaxed and entirely delicious. With more than 100 original recipes, BILL'S ItALIAN takes inspiration from the diversity of Italian regional food to make the most of fresh seasonal produce. Concentrating on simple, flavoursome dishes with short ingredient lists and uncomplicated methods, the recipes in this book are divided by solution-driven chapters that embody Bill's casual cooking and his spirit of generosity and sharing-approaches that perfectly reflect the Italian lifestyle. "As our pace of life gets ever faster and cooking for friends and family takes on the same hectic anxiety, why is it that a holiday in Italy sends me home optimistic, revitalised and striving to be a 'little bit more Italian'? It can't be simply the great coffee (although that's certainly revitalising), the crisp pizza and fritto misto, or the antipasto platters shared under wide blue skies... there is something about the joyfully uncompromising Italian lifestyle, the stubborn refusal to hurry (over lunch, or to catch the autobus), and the sacrosanct importance of sitting down to dine with family that I always resolve to bring home to my kitchen. (And, of course, the golden rule of travel applies: never mention politics, money or sport. Stick to food - in Italy it's always a winner.)" Bill Granger

Dehydrating Food

Author: Jay Bills
Publisher: Skyhorse Publishing Inc.
ISBN: 160239945X
Category : Cooking
Languages : en
Pages : 193

Book Description
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

The Basics of American Politics

Author: Gary Wasserman
Publisher: Taylor & Francis
ISBN: 1000841774
Category : Political Science
Languages : en
Pages : 325

Book Description
Lively and straightforward, The Basics of American Politics offers a concise and accessible introduction to the nuts and bolts of the American system of government. Throughout this brief, student-friendly text, authors Gary Wasserman and Elliott Fullmer employ a dynamic game metaphor to engage students in the basics of American government and the contact sport of politics. For introductory students of American government, this affordable text is especially ideal for advanced placement courses, community colleges, and international programs in American Studies. New to the 17th Edition Covers the personalities and actions of the new Biden administration, as well as wrapping up President Trump’s tumultuous final year in office (two impeachments, COVID, the Capitol riot) Updated to reflect the results of the 2022 midterm elections, and the impact of reapportionment and gerrymandering (based on the 2020 Census) Presents recent developments on the Supreme Court including appointment of two new justices and major decisions including those on abortion, voting rights, and LGBT rights Reflects changes in voting behavior in the 2020 and 2022 elections, as well as fights over voter suppression Explores the ongoing crisis of misinformation and disinformation Expands the discussion of tribal politics and threats to democracy Discusses student activism

Making the Modern World

Author: Vaclav Smil
Publisher: John Wiley & Sons
ISBN: 1118697960
Category : Technology & Engineering
Languages : en
Pages : 263

Book Description
How much further should the affluent world push its material consumption? Does relative dematerialization lead to absolute decline in demand for materials? These and many other questions are discussed and answered in Making the Modern World: Materials and Dematerialization. Over the course of time, the modern world has become dependent on unprecedented flows of materials. Now even the most efficient production processes and the highest practical rates of recycling may not be enough to result in dematerialization rates that would be high enough to negate the rising demand for materials generated by continuing population growth and rising standards of living. This book explores the costs of this dependence and the potential for substantial dematerialization of modern economies. Making the Modern World: Materials and Dematerialization considers the principal materials used throughout history, from wood and stone, through to metals, alloys, plastics and silicon, describing their extraction and production as well as their dominant applications. The evolving productivities of material extraction, processing, synthesis, finishing and distribution, and the energy costs and environmental impact of rising material consumption are examined in detail. The book concludes with an outlook for the future, discussing the prospects for dematerialization and potential constrains on materials. This interdisciplinary text provides useful perspectives for readers with backgrounds including resource economics, environmental studies, energy analysis, mineral geology, industrial organization, manufacturing and material science.