Author: Diann Hunt Publisher: ISBN: 9780739461839 Category : Domestic fiction Languages : en Pages : 324
Book Description
Midlife isn't a crisis for Maggie Hayden until the day a former classmate fails to recognize her. With an empty nest, a body heading south, and a marital spark that seems to be sputtering, she knows she has to do something. She learns that even while she's "wasting away" on the outside, with God's help she's being renewed inwardly day by day.
Author: Ferdinand Mount Publisher: Bloomsbury Publishing PLC ISBN: Category : Biography & Autobiography Languages : en Pages : 394
Book Description
Ferdinand Mount's parents belonged to what came to be called 'Hobohemia', 'a raffish subdivision of the upper class which, like some rare blue butterfly, was to be found only on the Wiltshire Downs'. His uncle was Anthony Powell, and this sparkling memoir reads like a non-fictional A Dance to the Music of Time. It throngs with characters of every shade and hue, from Harold Acton in Florence having his aesthetic flourishes crisply trumped by his outspoken mother, to the wild ways of Donald Maclean; from boneshaking cycling with Peter Fleming to discovering a 14-year-old Miriam Margolyes, 'an opulent tumble of dark curls and puppy fat' reclining on his landlady's hearth rug, hoping to pose for Augustus John. There is the strange nighttime behaviour of a certain royal, together with John Wells, Auberon Waugh and the repugnant and ill-mannered Oswald Mosley, and later on an intimate acquaintance with Margaret Thatcher and her acolytes ('Mr Parkinson would like a word, Prime Minister'). Among the beautifully turned anecdotes is sadness too- the loss of his grandfather, termed 'one of the Paladins of Gallipoli' by Churchill, and the unbearably slow and lonely death of his mother. Very much a memoir of rich experience and slowly gained maturity and happiness, it is a joy to read on every page.
Author: Katie Finn Publisher: Macmillan ISBN: 1250045258 Category : Juvenile Nonfiction Languages : en Pages : 400
Book Description
Gemma vows revenge against Hallie, but things immediately get complicated when Ford, Josh, and Teddy return to the Hamptons but Gemma is scooping ice cream all day at her father's insistence, and just as the revenge cycle reaches its peak a life-changing bombshell is dropped.
Author: Mrs Beeton Publisher: Read Books Ltd ISBN: 1528761103 Category : Cooking Languages : en Pages : 163
Book Description
Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days of bustle and shortage of domestic help. Cold sweets admirably meet this requirement. The making of nearly all of them is very simple a knowledge of the many little subtleties of flavouring and decoration is, however, essential to the success of these dishes, and makes this book a necessity to every housewife valuing her reputation for her selection and preparation of attractive, but at the same time economical, sweets"
Author: Janice Cox Publisher: Macmillan ISBN: 1466801093 Category : Health & Fitness Languages : en Pages : 436
Book Description
The third book in the very successful Natural Beauty series with sales over 70,000. If Natural Beauty at Home was inspired by the kitchen, and Natural Beauty for All Seasons was inspired by gift-giving, this book is inspired by the garden. Here, author Janice Cox presents over two hundred brand-new recipes for home beauty treatments that make use of common flowers, plants, herbs, grasses, and trees to create useful and lovely products for all aspects of skin, hair care, and bathing enjoyment. Readers will have her trademark step-by-step recipes for such items as Sunflower Seed Scrub, Aloe and Calula Cream, Rose Geranium Splash, Apricot Baby Oil, Scented Bath Pillow, and many, many more. In addition, over one hundred garden notes are sprinkled throughout the book, containing information on soil type, tools, containers, growing tips, and simple, whimsical garden designs. But, although gardeners will be drawn to this aspect of the book, you don't have to have a garden, or even a window box, to make the recipes here, since all ingredients can be found in natural food stores or farmers' markets. Natural Beauty from the Garden simply captures the spirit of the outdoors while promoting a fun, economical, natural beauty regime. This is a charming collection of beauty and garden freshness that anyone who loves to pamper herself or grow a garden full of flowers will want to have.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Diana Henry Publisher: Mitchell Beazley ISBN: 1784724882 Category : Cooking Languages : en Pages : 466
Book Description
Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
Author: Miriam Kinai Publisher: CreateSpace ISBN: 9781492377108 Category : Crafts & Hobbies Languages : en Pages : 44
Book Description
How to Make Natural Cold Cream teaches you how to use organic ingredients to create non-toxic, handmade and homemade products for you to use at home or to sell and make money. How to Make Natural Cold Cream also teaches you the properties of various vegetable oils and essential oils so that you can choose the best ingredients to use to make products for different skin types and various physical and mental conditions. How to Make Natural Cold Cream will help you learn how to make therapeutic products for: * Normal skin * Sensitive skin * Oily and acne prone skin * Dry skin * Mature skin * Prematurely aging skin * Eczema prone skin * Psoriasis prone skin
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Author: Diann Hunt
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Author: Jill Winger
Author: Diana Henry
Author: R. S. O'Loughlin
Author: Miriam Kinai