Vegan Casseroles

Vegan Casseroles PDF Author: Julie Hasson
Publisher: Running Press Adult
ISBN: 0762448849
Category : Cooking
Languages : en
Pages : 202

Book Description
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you’re guaranteed to find a casserole you’ll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!

Not Your Mother's Casseroles

Not Your Mother's Casseroles PDF Author: Faith Durand
Publisher: Houghton Mifflin Harcourt
ISBN: 1558324844
Category : Cooking
Languages : en
Pages : 339

Book Description
Presents more than two hundred recipes for variations on classic casseroles, including dishes for breakfast, main courses, vegetables, and desserts, with a separate section for salads and soups to accompany the meal.

The Pioneer Woman Cooks

The Pioneer Woman Cooks PDF Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0061959820
Category : Cooking
Languages : en
Pages : 262

Book Description
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Favorite Brand Name Best-loved Casseroles

Favorite Brand Name Best-loved Casseroles PDF Author: Louis Weber
Publisher:
ISBN: 9780785334231
Category : Cooking
Languages : en
Pages : 392

Book Description
In WLN Breakfast, dinner, meatless dishes, seafood, microwave cooking, dinners in minutes.

New Casserole Cookery

New Casserole Cookery PDF Author: Marian Coward Tracy
Publisher: Penguin Group
ISBN: 9780140464801
Category : Cooking
Languages : en
Pages : 254

Book Description

Sunday Casseroles

Sunday Casseroles PDF Author: Betty Rosbottom
Publisher: Chronicle Books
ISBN: 1452130590
Category : Cooking
Languages : en
Pages : 179

Book Description
“Richly illustrated and compellingly written . . . makes me want to head straight into the kitchen.” —Beatrice Ojakangas, author of The Best Casserole Cookbook Ever Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these sixty modern recipes using fresh, whole foods—no processed ingredients—and delight in dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked “Risotto” with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen. Try: Roasted Vegetable Flans with Fresh Tarragon * Croissant, Ham, and Mustard Gratin * Wild Mushroom Lasagna * Chicken Pot Pies with Fall Vegetables and Golden Cheddar Crusts * Aunt Janie’s Lemon-Parsley Oysters with Cracker Topping * Cassoulet Rapide * and more

300 Best Casserole Recipes

300 Best Casserole Recipes PDF Author: Tiffany Collins
Publisher: Robert Rose
ISBN: 9780778802464
Category : Cooking
Languages : en
Pages : 0

Book Description
Friendly, soothing and convenient to make, casseroles are perfect for busy lifestyles.

The Skinnytaste Cookbook

The Skinnytaste Cookbook PDF Author: Gina Homolka
Publisher: Clarkson Potter
ISBN: 0385345631
Category : Cooking
Languages : en
Pages : 322

Book Description
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

The Big Book of Casseroles

The Big Book of Casseroles PDF Author: Maryana Vollstedt
Publisher: Chronicle Books
ISBN: 1452123608
Category : Cooking
Languages : en
Pages : 687

Book Description
From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning. Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats—what’s not to love about casseroles? Comfort food just doesn’t get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don’t have to call up Mom for help making these delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further.
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