Author: Agnes B. MarshallPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
Book Description
Ices and Ice Creams
Author: Agnes MarshallPublisher: Random House
ISBN: 1448190533
Category : Cooking
Languages : en
Pages : 97
Book Description
'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
Book of Ice Cream, the (reduced Price Hb
Author: Lydia CapassoPublisher:
ISBN: 9788867533435
Category :
Languages : en
Pages : 224
Book Description
- The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution to round off a meal - Two Italian authors are a real warranty of success This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood. Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate. Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
Ices
Author: Caroline LiddellPublisher:
ISBN: 9781898697268
Category : Ice cream, ices, etc
Languages : en
Pages : 191
Book Description
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.
Author: Agnes B. Marshall
Author: Agnes B. MarshallThe Ice Cream Book
Author: Louis P. De GouyPublisher: Courier Dover Publications
ISBN: 0486832325
Category : Cooking
Languages : en
Pages : 260
Book Description
A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.
I Scream! Ice Cream!
Author: Amy Krouse RosenthalPublisher: Chronicle Books
ISBN: 1452100047
Category : Juvenile Fiction
Languages : en
Pages : 38
Book Description
Uses colorful illustrations to demonstrate examples of "wordles," or wordplay phrases that sound alike but have different meanings, including "I see" and "icy," and "I scream" and "ice cream."
Coolhaus Ice Cream Book
Author: Natasha CasePublisher: HarperCollins
ISBN: 0544129784
Category : Cooking
Languages : en
Pages : 408
Book Description
From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from such celebrities as Will Ferrell, Jimmy Kimmel, and Alex Guarnaschelli. Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle). Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales of the owners’ forays into the ice cream business.
Ice Wreck
Author: Lucille Recht PennerPublisher: Random House Books for Young Readers
ISBN: 0385382871
Category : Juvenile Nonfiction
Languages : en
Pages : 39
Book Description
Shackleton’s Antarctic journey took courage and perseverance. Now his story is told in a full-color early chapter book! In 1914, Ernest Shackleton and his crew set out for the South Pole. They never made it. Within sight of land, the ship ran into dangerous waters filled with chunks of ice. Then the sea froze around them! There was no hope of rescue. Could Shackleton find a way to save himself and his men?
