Author: Stephanie Hafferty Publisher: ISBN: 9781856233231 Category : Cooking (Vegetables) Languages : en Pages : 0
Book Description
Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!
Author: Leisure Arts Publisher: Leisure Arts ISBN: 1609001249 Category : Cooking Languages : en Pages : 162
Book Description
Creative Kitchen: Food Gifts to Make & Give, -The Yummy recipes with handmade gifts or unique presentation ideas. Includes breads, cakes, cookies, drinks, soups, snack mixes, nuts, and seasonings.
Author: Cricket Azima Publisher: Different Roads to Learning ISBN: 9780983622697 Category : People with disabilities Languages : en Pages : 0
Book Description
Everybody Can Cook goes beyond simply providing recipes to use in the classroom. This cookbook was developed to allow instructors in both general and special education classrooms to bring hands-on cooking classes to children of all abilities, ages 2 and up, and to foster a positive relationship between children and food. There are 15 recipes and lesson plans, each complete with: shopping and equipment lists; related books and songs to enhance learning; pictorial recipes; adaptations for various physical and developmental abilities; ingredient substitutions for dietary restrictions and allergies; and visual learning cards. Children strengthen their motor skills, self-esteem, socialization, teamwork, and independence through cooking.
Author: Charles Dowding Publisher: ISBN: 9781856233019 Category : Organic gardening Languages : en Pages : 234
Book Description
'No dig' gardening saves time and work. In this book, no dig experts Charles Dowding and Stephanie Hafferty explain how to set up a no dig garden. They describe how to make compost, enrich soil, harvest and prepare food and make natural beauty and cleaning products. These approaches work as well in small spaces as in large gardens
Author: Barry Marshall King Publisher: Page Publishing Inc ISBN: 1642145432 Category : Cooking Languages : en Pages : 190
Book Description
King’s Creative Kitchen: For the Love of Good Food combines the stories of travel experiences and memorable recipes of the author Barry Marshall King. As a museum professional (educator), he discovered there is little difference between the museum-going experience and good food memories. Each involve active participation, interpretation, and hopefully, a lasting impression. Twenty years of collecting, creating, and sharing of traditional recipes are combined with original dishes for those who value the significance of a food memory. In this extensive collection of recipes, there is a special section that represent the author’s Native heritage. It is his hope to introduce and share with the world these Native dishes with a modern interpretation. Each of the over a hundred recipes’ main feature is flavor, often bold and hearty, as well as delicate and light, stirring the senses often forgotten now reawakened. One of the author’s favorite original recipe a beautifully briny, delectable, and created with friends one moonlit night on the Chesapeake Bay. Another recipe is an inspired combination of spanakopita (Greek) and a Jamaican patty . . . simply delicious! Nature’s bounty is the canvas from which he masterfully creates dishes to be remembered and admired for years to come. You, too, will be most proud and satisfied with each completed dish. Preparation and cooking methods are comprehensive. All that’s needed is basic kitchen equipment and a little patience to produce quite satisfactory results. The recipes are well suited for family dinners, date night, pre-theater or party food, workplace pot lucks. Your chance to show you care. Your chance to create bonds through the food experience as interpreted by the hands, heart, and mind of an artist and true lover of good food.
Author: Sandra Burgemeister Publisher: GRIN Verlag ISBN: 3638169391 Category : Business & Economics Languages : en Pages : 23
Book Description
Seminar paper from the year 2000 in the subject Business economics - Offline Marketing and Online Marketing, grade: 80%, Swinburne University of Technology, Melbourne (MBA), course: Ebusiness design for competitive advantage, language: English, abstract: The present report looks closer at the eBusiness model, the Creative Kitchen, which was developed in a previous assignment in the subject HGM 554 eBusiness Design for Competitive Advantage. The Creative Kitchen is a virtual community targeted at people that are interested in cooking and meeting others with the same interest. The aim of the business model is to facilitate personal atmosphere and to build up contacts among the community members. The Creative Kitchen is an interactive website that constantly collects information about its users to answer their individual needs and wants. Partnerships with six cooking schools in Germany, with sellers of kitchen accessories and utensils and with the online bookshop "amazon.de" are formed. The main aim of this report is to focus on a specific business function within the business model. The Customer Relationship Management (CRM) side of the business model is looked upon in detail. The main reason for choosing to focus on CRM is the growing importance for a business to be able to handle the large amount of information and data it has access to and can create in today′s society (Bergeron, 2002). The focus on CRM include looking at what kind of information that needs to be collected from the customer, how it is collected and what it is going to be used for. The collected data are; user recognition data, demographic customer data, site traffic and usage, purchasing behaviour, customer feedback and informational needs. Further the report describes the needed CRM operations and the benefits created for customer, partners and for Creative Kitchen itself. This includes multi channel contact centre, e-mail response management and coordinated campaign management. The report concludes with underpinning that the technological applications are simply the mean to generate strong relationships for mutual benefit between customers and the networked business of the Creative Kitchen. However, by understanding both the limitations and advantages of implementing a CRM system, it can help Creative Kitchen to become a sustainable business for the future.
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Author: Stephanie Hafferty
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Author: Barry Marshall King
Author: STEPHANIE. HAFFERTY
Author: Sandra Burgemeister