Author: Anne Byrn
Publisher: Workman Publishing Company
ISBN: 0761159541
Category : Cooking
Languages : en
Pages : 385
Book Description
The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia. Not to mention the fact that their diminutive size means you can eat a lot of them. Once upon a time, a family had only two recipes for cupcakes—chocolate and vanilla. Not anymore. Now Anne Byrn brings them to the next level. And who better? Recognized as the master of cake-mix baking, Anne is the author of The Cake Mix Doctor and Chocolate from the Cake Mix Doctor, which have a total of over 1.8 million copies in print. In Cupcakes she offers 135 tempting recipes for children and grown-ups, for special days and everyday, lunch bags, holiday festivities, and an unexpected dinner party dessert. You’ll never believe these artful little cakes started with a mix. Coconut Snowballs, Jelly Doughnut Cupcakes, Kiss Me Cakes, Warm Chocolate Cupcakes with Molten Centers, Red Velvet Cupcakes with White Chocolate Peppermint Cream Cheese Frosting. There are surprising additions (tuck a chocolate kiss orpiece of cookie dough into the batter). Creative toppings and easy from-scratch frostings (whipped cream spiked with Kahlua; miniature M&Ms; a creamy malted frosting with crushed malted milk balls).Terrific decorating ideas, from glittering golden dragees or elegant chocolate curls to yellow peeps for an Easter cupcake or—for Groundhog’s Day—a groundhog’s face made out of chocolate frosting and jimmies. Includes a 16-page full-color opening essay.
Rebel with a Cupcake
Author: Anna Mainwaring
Publisher: Kids Can Press Ltd
ISBN: 1525300660
Category : Young Adult Fiction
Languages : en
Pages : 208
Book Description
Does popularity only come in one size? Jesobel Jones says what she wants and eats what she wants — she is who she is, no regrets. But when a wardrobe malfunction leads to a mortifying encounter with a mean girl, Jess’s confidence suddenly takes a nosedive. Being fat has never bothered her before, but Jess starts to wonder if she’s been just a little too comfortable in her own skin. When the boy of her dreams seems suddenly interested, Jess must decide whether to try to fit in or remain true to herself — whoever that is. This bold and hilarious debut novel speaks with authority and compassion about teen life as it’s lived right now.
Publisher: Kids Can Press Ltd
ISBN: 1525300660
Category : Young Adult Fiction
Languages : en
Pages : 208
Book Description
Does popularity only come in one size? Jesobel Jones says what she wants and eats what she wants — she is who she is, no regrets. But when a wardrobe malfunction leads to a mortifying encounter with a mean girl, Jess’s confidence suddenly takes a nosedive. Being fat has never bothered her before, but Jess starts to wonder if she’s been just a little too comfortable in her own skin. When the boy of her dreams seems suddenly interested, Jess must decide whether to try to fit in or remain true to herself — whoever that is. This bold and hilarious debut novel speaks with authority and compassion about teen life as it’s lived right now.
Katie and the Cupcake War
Author: Coco Simon
Publisher: Simon and Schuster
ISBN: 1442453745
Category : Juvenile Fiction
Languages : en
Pages : 158
Book Description
Katie finds the courage to face off with a former friend in this addition to Spotlight’s sweet treat of a tween series. Katie and Callie used to be best friends—until Callie ditched Katie so she could join the Popular Girls Club. And even though Katie is now very happy with her Cupcake Club friends, Callie’s mean move still bothers her. Finally, Katie finds a way to confront Callie…but it’s going to take lots of sweet-talking to repair the friendship.
Publisher: Simon and Schuster
ISBN: 1442453745
Category : Juvenile Fiction
Languages : en
Pages : 158
Book Description
Katie finds the courage to face off with a former friend in this addition to Spotlight’s sweet treat of a tween series. Katie and Callie used to be best friends—until Callie ditched Katie so she could join the Popular Girls Club. And even though Katie is now very happy with her Cupcake Club friends, Callie’s mean move still bothers her. Finally, Katie finds a way to confront Callie…but it’s going to take lots of sweet-talking to repair the friendship.
Elizabeth Falkner's Demolition Desserts
Author: Elizabeth Falkner
Publisher: Random House Digital, Inc.
ISBN: 1580087817
Category : Cooking
Languages : en
Pages : 242
Book Description
In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.
Publisher: Random House Digital, Inc.
ISBN: 1580087817
Category : Cooking
Languages : en
Pages : 242
Book Description
In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.
Robicelli's: A Love Story, with Cupcakes
Author: Allison Robicelli
Publisher: Penguin
ISBN: 1101607173
Category : Cooking
Languages : en
Pages : 445
Book Description
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.
Publisher: Penguin
ISBN: 1101607173
Category : Cooking
Languages : en
Pages : 445
Book Description
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.
Enjoy Life's(TM) Cupcakes and Sweet Treats for Everyone!
Author: Betsy Laakso
Publisher: Fair Winds Press
ISBN: 1616734604
Category : Cooking
Languages : en
Pages : 224
Book Description
Enjoy Life’s™ Cupcakes and Sweet Treats for Everyone! offers allergy-free cupcakes, cakes, and other sweet treats that are safe and delicious. Each of the 150 recipes are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe—and which are a risk. Readers will learn how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz, and nutritional content to cakes and cupcakes without losing the “yummy” factor. Each recipe is vetted for taste and safety by the Enjoy Life™ company, a leader in delicious and healthful allergy-free foods.
Publisher: Fair Winds Press
ISBN: 1616734604
Category : Cooking
Languages : en
Pages : 224
Book Description
Enjoy Life’s™ Cupcakes and Sweet Treats for Everyone! offers allergy-free cupcakes, cakes, and other sweet treats that are safe and delicious. Each of the 150 recipes are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe—and which are a risk. Readers will learn how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz, and nutritional content to cakes and cupcakes without losing the “yummy” factor. Each recipe is vetted for taste and safety by the Enjoy Life™ company, a leader in delicious and healthful allergy-free foods.
Happy Birthday, Cupcake!
Author: Terry Border
Publisher: Penguin
ISBN: 0698184831
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
From the creator of Peanut Butter & Cupcake comes a birthday book starring everyone's favorite dessert! What's a cupcake to do when she needs to plan her birthday party? In this hilarious, kid-friendly homage to food and birthdays, Cupcake runs through tons of ideas while her best friend, Blueberry Muffin, finds reasons why they won't work: Soup gets seasick; Donut melts in the sun; someome might get squashed during musical chairs; and Cupcake is not very good at limbo (her icing might get sliced off!). Just as Cupcake is ready to crumble, Blueberry Muffin has one last idea that just might save the day. With laugh-out-loud visual gags (like a band made up of beans--the musical fruit, of course), this book is sure to put a birthday smile on any kid's face (and on adult faces as well). Praise for Happy Birthday, Cupcake!: "As in his earlier picture book, Border's characters are skillfully crafted food items with basic wire limbs arranged in simple landscapes....Preschoolers will be delighted with the visual mayhem."--Kirkus Reviews Praise for Peanut Butter & Cupcake: "Border’s witty food comedy will lure children who are hungry for clever visual entertainment."--Publishers Weekly "[Z]any creative photographs. [A] read-aloud hit."--School Library Journal
Publisher: Penguin
ISBN: 0698184831
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
From the creator of Peanut Butter & Cupcake comes a birthday book starring everyone's favorite dessert! What's a cupcake to do when she needs to plan her birthday party? In this hilarious, kid-friendly homage to food and birthdays, Cupcake runs through tons of ideas while her best friend, Blueberry Muffin, finds reasons why they won't work: Soup gets seasick; Donut melts in the sun; someome might get squashed during musical chairs; and Cupcake is not very good at limbo (her icing might get sliced off!). Just as Cupcake is ready to crumble, Blueberry Muffin has one last idea that just might save the day. With laugh-out-loud visual gags (like a band made up of beans--the musical fruit, of course), this book is sure to put a birthday smile on any kid's face (and on adult faces as well). Praise for Happy Birthday, Cupcake!: "As in his earlier picture book, Border's characters are skillfully crafted food items with basic wire limbs arranged in simple landscapes....Preschoolers will be delighted with the visual mayhem."--Kirkus Reviews Praise for Peanut Butter & Cupcake: "Border’s witty food comedy will lure children who are hungry for clever visual entertainment."--Publishers Weekly "[Z]any creative photographs. [A] read-aloud hit."--School Library Journal
Cupcakes & Chaos
Author: Lisa Siefert
Publisher: Pretty Pages
ISBN:
Category : Fiction
Languages : en
Pages : 220
Book Description
Her new employer has met her maker, and she’s the only suspect. Can she sift out the truth and serve the villain their just desserts? Ava Decker longs to fulfill her lifelong dream of owning her own bakery. Ready for a fresh start, the former forensic accountant turned pastry chef is excited to turn life’s lemons into sugary success. But her hopes crumble when her mean boss turns up dead in the back of the delivery truck Ava was driving. Arrested as the prime suspect, things get worse when the police discover the victim left Ava the shop and her house in her will. And with only an adorable kitten who thinks he’s a dog and an exasperated best friend as the voice of reason, the newly bequeathed owner must turn super-sleuth to clear her name. Can Ava solve the crime before she’s baking behind bars? Cupcakes & Chaos is the delicious first book in the Frosted Misfortunes cozy mystery series. If you like cute animal sidekicks, an appetizing listen to curl up with, and hilarious hijinks, then you’ll love Lisa Siefert’s perfectly dusted recipe. Buy Cupcakes & Chaos to whip up a sweet whodunit today! Part of the Whiskered Mysteries World
Publisher: Pretty Pages
ISBN:
Category : Fiction
Languages : en
Pages : 220
Book Description
Her new employer has met her maker, and she’s the only suspect. Can she sift out the truth and serve the villain their just desserts? Ava Decker longs to fulfill her lifelong dream of owning her own bakery. Ready for a fresh start, the former forensic accountant turned pastry chef is excited to turn life’s lemons into sugary success. But her hopes crumble when her mean boss turns up dead in the back of the delivery truck Ava was driving. Arrested as the prime suspect, things get worse when the police discover the victim left Ava the shop and her house in her will. And with only an adorable kitten who thinks he’s a dog and an exasperated best friend as the voice of reason, the newly bequeathed owner must turn super-sleuth to clear her name. Can Ava solve the crime before she’s baking behind bars? Cupcakes & Chaos is the delicious first book in the Frosted Misfortunes cozy mystery series. If you like cute animal sidekicks, an appetizing listen to curl up with, and hilarious hijinks, then you’ll love Lisa Siefert’s perfectly dusted recipe. Buy Cupcakes & Chaos to whip up a sweet whodunit today! Part of the Whiskered Mysteries World
A Place in Her Heart
Author: Trish Milburn
Publisher: Harlequin
ISBN: 1459256581
Category : Fiction
Languages : en
Pages : 45
Book Description
More Than Words: Bestselling authors and real-life heroines Making a difference…transforming lives… This year, the recipients of Harlequin's More Than Words Award are three women whose selfless deeds and far-reaching goals are helping to build stronger, safer communities. Now three bestselling Harlequin authors honor these remarkable women with stories inspired by their extraordinary contributions. In A Place in Her Heart, Boston bakery owner and women's shelter volunteer Katy McShea has traveled far to overcome her traumatic past. But apparently not far enough, because Callum Walsh suddenly reenters her life. The handsome navy SEAL doesn't have a clue how she felt about him in high school…or what happened after he shipped out. Five years ago, Cal thought he was doing the right thing. Now Katy—along with her mouthwatering miniature cupcakes—are awakening feelings too irresistible to ignore. All Cal wants is to cherish and protect her. Or will his guilt and Katy's reluctance to trust keep their chance reunion from becoming a mission possible? Look for A Place in Her Heart by Trish Milburn, along with two more free ebooks inspired by real-life heroines: Never Too Late by Christi Barth, and A Wing & A Prayer by AndreaLaurence.
Publisher: Harlequin
ISBN: 1459256581
Category : Fiction
Languages : en
Pages : 45
Book Description
More Than Words: Bestselling authors and real-life heroines Making a difference…transforming lives… This year, the recipients of Harlequin's More Than Words Award are three women whose selfless deeds and far-reaching goals are helping to build stronger, safer communities. Now three bestselling Harlequin authors honor these remarkable women with stories inspired by their extraordinary contributions. In A Place in Her Heart, Boston bakery owner and women's shelter volunteer Katy McShea has traveled far to overcome her traumatic past. But apparently not far enough, because Callum Walsh suddenly reenters her life. The handsome navy SEAL doesn't have a clue how she felt about him in high school…or what happened after he shipped out. Five years ago, Cal thought he was doing the right thing. Now Katy—along with her mouthwatering miniature cupcakes—are awakening feelings too irresistible to ignore. All Cal wants is to cherish and protect her. Or will his guilt and Katy's reluctance to trust keep their chance reunion from becoming a mission possible? Look for A Place in Her Heart by Trish Milburn, along with two more free ebooks inspired by real-life heroines: Never Too Late by Christi Barth, and A Wing & A Prayer by AndreaLaurence.
American Cookery
Author: Amelia Simmons
Publisher: Andrews McMeel Publishing
ISBN: 1449423981
Category : Cooking
Languages : en
Pages : 73
Book Description
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Publisher: Andrews McMeel Publishing
ISBN: 1449423981
Category : Cooking
Languages : en
Pages : 73
Book Description
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.