Author: Bobby FreemanPublisher: Welsh Recipe Booklets
ISBN: 9780862431419
Category : Cooking
Languages : en
Pages : 32
Book Description
A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.
The Nimble Cook
Author: Ronna WelshPublisher: HarperCollins
ISBN: 0544936841
Category : Cooking
Languages : en
Pages : 407
Book Description
A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens—forget the salad spinner—for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of “starting point” recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.
A Taste of Wales
Author: Annette YatesPublisher: Lorenz Books
ISBN: 9780754819738
Category : Cooking
Languages : en
Pages : 0
Book Description
Packed with 130 inspirational pictures, as well as cook's tips, variations and complete nutritional information, this book is for anyone who wants to discover the secrets of Welsh food and cooking. Included are more than 30 recipes.
Traditional Welsh Cookery
Author: Geoffrey Osborne TaylorPublisher: Robert Hale Limited
ISBN: 9780709059684
Category : Cooking
Languages : en
Pages : 64
Book Description
This appetizing collection of traditional Welsh recipes, which have been handed down through the centuries, is now available in the highly successful series of Hale Pocket Guides. Adaptability and simplicity are the main features of Welsh cookery and this is reflected in many of the recipes, which can be prepared and served quickly if unexpected visitors come for a meal. Recipes are included in such categories as soups, fish and seafood, meat dishes, vegetable dishes, griddle cakes and pancakes, cakes and puddings, preserves, drinks, and more. This is an ideal gift and an excellent value.
Classic Recipes of Wales
Author: Annette YatesPublisher: Lorenz Books
ISBN: 9780754830207
Category : Cooking
Languages : en
Pages : 0
Book Description
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie.
Author: Mrs. Brian LuckEnglish Seafood Cookery
Author: Rick SteinPublisher: Michael Joseph
ISBN: 9780140299755
Category : Cooking
Languages : en
Pages : 0
Book Description
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Deja Food
Author: Mary-Anne BoermansPublisher: Random House
ISBN: 147352265X
Category : Cooking
Languages : en
Pages : 432
Book Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Author: Annette YatesTraditional Food from Wales
Author: Bobby FreemanPublisher:
ISBN: 9780781805278
Category : Cookery, Welsh
Languages : en
Pages : 0
Book Description
With over 260 recipes, this book is the definitive guide to Welsh food and customs through the centuries. Introductory chapters trace the evolution of important Welsh foodstuffs: cereals, cheese and butter, poultry and eggs, meat, fish, and fruits, flowers, and vegetables. Later chapters include recipes for traditional favorites like Blackberry Bread Pudding, Welsh Salt Duck, and Trout with Bacon.
