The Best of A. A. Gill

Author: Adrian Gill
Publisher: Weidenfeld & Nicolson
ISBN: 9781474607759
Category : Authors, English
Languages : en
Pages : 416

Book Description
For over twenty years, people turned to A. A. Gill's columns every Sunday - for his fearlessness, his perception, and the laughter-and-tear-provoking one-liners - but mostly because he was the best. 'By miles the most brilliant journalist of our age', as Lynn Barber put it. This is the definitive collection of a voice that was silenced too early but that can still make us look at the world in new and surprising ways. In the words of Andrew Marr, A.. A. Gill was 'a golden writer'. There was nothing that he couldn't illuminate with his dazzling prose. Wherever he was - at home or abroad - he found the human story, brought it to vivid life, and rendered it with fierce honesty and bracing compassion. And he was just as truthful about himself. There have been various collections of A. A. Gill's journalism - individual compilations of his restaurant and TV criticism, of his travel writing and his extraordinary feature articles. This book showcasesthe very best of his work: the peerlessly funny criticism, the extraordinarily knowledgeable food writing, assignments throughout the world, and reflections on life, love, and death. Drawn from a range of publications, including the Sunday Times, Vanity Fair, Tatler and Australian Gourmet Traveller, The Ivy Cookbook and his books on England and America, it is by turns hilarious, uplifting, controversial, unflinching, sad, funny and furious.

Pour Me, a Life

Author: A.A. Gill
Publisher: Penguin
ISBN: 039957493X
Category : Biography & Autobiography
Languages : en
Pages : 290

Book Description
Serialized in Esquire, A.A. Gill's Pour Me a Life is a riveting meditation on the author's alcoholism, seen through the lens of the memories that remain, and the transformative moments that saved him from a lifelong addiction and early death. “Pour Me a Life is an unapologetically honest, raw, and often harrowing account of the life of a man who, up until now, we only thought we knew. Here is A.A. Gill at his best. A real-life Bright Lights, Big City.” —Eric Ripert, chef and co-owner of Le Bernardin, and author of the New York Timesbestseller 32 Yolks Best known for his hysterically funny and often scathing restaurant reviews for the London Sunday Times, A.A. Gill’s Pour Me a Life is a riveting memoir of the author’s alcoholism, seen through the lens of the memories that remain, and the transformative moments in art, food, religion, and family that saved him from a lifelong addiction and early death. By his early twenties, at London’s prestigious Saint Martin’s art school, journalist Adrian Gill was entrenched in alcoholism. He writes from the handful of memories that remain, of drunken conquests with anonymous women, of waking to morbid hallucinations, of emptying jacket pockets that “were like tiny crime scenes,” helping him puzzle his whereabouts back together. Throughout his recollections, Gill traces his childhood, his early diagnosis of dyslexia, the deep sense of isolation when he was sent to boarding school at age eleven, the disappearance of his only brother, whom he has not seen for decades. When Gill was confronted at age thirty by a doctor who questioned his drinking, he answered honestly for the first time, not because he was ready to stop, but because his body was too damaged to live much longer. Gill was admitted to a thirty-day rehab center—then a rare and revolutionary concept in England—and has lived three decades of his life sober. Written with clear-eyed honesty and empathy, Pour Me a Life is a haunting account of addiction, its exhilarating power and destructive force, and is destined to be a classic of its kind.

To America with Love

Author: A.A. Gill
Publisher: Simon and Schuster
ISBN: 1416596216
Category : History
Languages : en
Pages : 256

Book Description
A celebrated British provocateur and Vanity Fair columnist serves up an “immensely entertaining book inspired by his love and knowledge of America” (Sunday Times, London). IN TO AMERICA WITH LOVE, celebrated British provocateur and Vanity Fair columnist A. A. Gill traverses the Atlantic to become the freshest chronicler of American identity in recent memory. With a fiery temper, a sharp-tongued wit, and an insatiable curiosity to figure out what makes more than 300 million of the world’s population tick, Gill traces the history and logic of our nation’s habits, collecting wild stories and startling facts along the way. From Colorado, where he meets a local vegetation expert and learns which flowers were in Pocahontas’s nuptial bouquet, to Kentucky, where he visits the Creationist Museum and drinks moonshine with a hog farmer, and to Harlem, where he misses a turn and stumbles into the wrong barbershop for a once-in-a-lifetime haircut, Gill embarks on a tour of not only the nation’s landscape but also its psyche, playing adventurer, philosopher, statistician, and raconteur all at once. In inimitable fashion he explains why pressing a button in a Manhattan elevator means entering a social contract of American etiquette and inverting conventional hierarchies of space; why browsing through Playboy centerfolds becomes the perfect litmus test for a generation’s political views; and how Hollywood is the metaphysical marketplace for movies, the place where Americans are sold on American romance and taught how to dream the American dream. Weaving together a tapestry of historical erudition and outrageous anecdotes, Gill ultimately captures the scope and spirit of a nation that started off as a conceptual experiment and became a political, scientific, and cultural fortress. This humorous and revelatory book shows us why we are who we are by transforming ordinary experiences into extraordinary lessons and promising to never let us look in the mirror the same way again.

Uncle Dysfunctional

Author: AA Gill
Publisher: Canongate Books
ISBN: 1786891840
Category : Humor
Languages : en
Pages : 225

Book Description
From 2011 up until his death at the end of 2016, the inimitable AA Gill reigned supreme as Uncle Dysfunctional, Esquire's resident advice columnist. In this raffish, hilarious, scathing yet often surprisingly humane collection, Gill applies his unmatched wit to the largest and smallest issues of our time. Whether you're struggling to satisfy your other half, having a crisis over your baldness, don't like your daughter's boyfriend, or need the definitive rules on shorts, leather jackets and man-bags, AA Gill has all the answers - but you'd better brace yourself first.

Lines in the Sand

Author: A. A. Gill
Publisher:
ISBN: 9781474605151
Category : Authors, English
Languages : en
Pages : 0

Book Description
A.A. Gill's writing: an embarrassment of riches. This selection of some of his recent pieces, spanning the last five years, sees him at his most perceptive, brilliant and funny. His subjects range from the controversial - fur - to the heartfelt - a fantastic crystallisation of what it means to be European. He tackles life drawing, designs his own tweed, considers boyhood through the prism of the Museum of Childhood and spends a day at Donald Trump's university. His award-winningly acerbic review of Morrissey's autobiography sits alongside the insight he brings to the work of Rudyard Kipling, Don McCullin and Lord Snowdon. And he turns that insight on himself in the terrific article "Life at Sixty"

AA Gill is Away

Author: A.A. Gill
Publisher: Simon and Schuster
ISBN: 1416548181
Category : Travel
Languages : en
Pages : 326

Book Description
A. A. Gill is one of the most feared writers in London, noted--according to the New York Times--for his "rapier wit." Some even consider the mere assignment of a subject to Gill a hostile act. But when the notice "AA GILL IS AWAY" runs in the Sunday Times of London, the city can rest peacefully in the knowledge that the writer is off traveling. "My editor asked me what I wanted from journalism and I said the first thing that came into my head--I'd like to interview places. To treat a place as if it were a person, to go and listen to it, ask it questions, observe it the way you would interview a politician or a pop star," Gill writes. Upon his return, readers are treated to an account of his vacations to places like famine-stricken Sudan, the pornography studios of California's San Fernando Valley, the dying Aral Sea or the seedy parts of Kaliningrad. The result is one of the most fascinating, stylish and irreverent collections of travel writing.

Previous Convictions

Author: A.A. Gill
Publisher: Simon and Schuster
ISBN: 1416583661
Category : Travel
Languages : en
Pages : 321

Book Description
Critic, essayist and cultural savant A.A. Gill is probably the most widely read columnist in Britain. His books The Angry Island and A.A. Gill is away have found delighted fans in America as well, and sparked a loyal following. His new book of travel essays, Previous Convictions, ranges from Gill's nearby domestic locales of Glastonbury and the English countryside to Haiti, Guatemala, Pakistan and exotic, dangerous, downtown Manhattan. In this collection of notes from the corners of the globe, and sometimes from the edge of sanity, he confesses about his travels far and wide, "The more I see of the world, the less I think I understand. Familiarity breeds even more astonishment. The world just gets wider and deeper and weirder." These pieces are wickedly funny, sometimes pointedly -- even purposely -- critical of many cultures and traditions, and always edifying and enchanting. As an adventurer and as a writer, Gill never disappoints; while he may take others to task for their customs, habits, idiosyncrasies and plain bad taste, his own indefatigable curiosity keeps him going back again and again for more, and provides us with spectacular entertainment along the way.

Paper View

Author: A. A. Gill
Publisher: George Weidenfeld & Nicholson
ISBN:
Category : Performing Arts
Languages : en
Pages : 328

Book Description
AA Gill has been the must-read television critic in the Sunday Times 'Culture' section for more than ten years. This collection of some of the best writing from his columns is broken down into themes - Sport, Costume Drama, Detectives, Children's Television, and News. And now it's over to AA Gill... "Those who complain, usually from the Parnassian heights of print journalism, that TV is dumbed-down and peddles dross to the lowest common denominator, citing Big Brother or Celibate Love Island, miss the point. Reality TV is the exception; it's a tiny proportion of television's output. Most of broadcasting tells you things, and it's TV's great gift to impart information. The real criticism should be that it doesn't differentiate enough. It doesn't know the value of the stuff it pours out in a constant warm stream. We absorb what's useful and interesting. In barely a generation, the information from television has changed the way we see the world and everyone in it. That's no small achievement. Television really does make a difference. There are obvious individual examples: 'Cathy Come Home'; the newsreel of the Vietnam war in America; the Ethiopian famine. And television has utterly changed sport. Do you imagine there'd be anything like this fuss over an Olympics bid if it was only going to be shown on Pathe newsreel? Charities and pressure groups, from pillar-box conservation to animal welfare and cancer research, glean power and funds from tiny exposures on the box. It can bring down walls, save lives and right wrongs. It can also tell you how to put a water feature on your patio..."

Table Talk

Author: A.A. Gill
Publisher: Hachette UK
ISBN: 0297864696
Category : Cooking
Languages : en
Pages : 311

Book Description
The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics. TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.

Breakfast at the Wolseley

Author: A. A. Gill
Publisher: Quadrille Publishing
ISBN: 9781844004447
Category : Breakfasts
Languages : en
Pages : 128

Book Description
Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the Viennese cafe. Breakfast is an institution at the Wolseley and whether you want a healthy breakfast of fruit, cereal and yoghurt, or a full no-fuss English, every need is catered for using the finest ingredients from the best of British and European producers. "Breakfast at the Wolseley" serves up the ultimate guide to producing and enjoying a superb breakfast in the Wolseley style. There is a host of delicious recipes. You can also learn more about the background and ethos of the Wolseley with a description of the building and how it became the icon it is today.