Author: Sam Stern
Publisher:
ISBN: 9781406308181
Category : Cooking
Languages : en
Pages : 0
Book Description
Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.
Get Cooking
Author: Sam Stern
Publisher: National Geographic Books
ISBN: 0763639265
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
Favorite ingredients from cheese to chocolate provide the theme as teen chef Sam Stern returns with a third cookbook full of fun, healthy recipes. With two cookbooks under his belt, Sam Stern was up for a new challenge. So when seven of his friends asked him to conjure up great-tasting recipes based on their one favorite food, he went for it. The result? Get Cooking — one fabulous cookbook with eight sections (including one for Sam), focusing on tomatoes, cheese, pasta, vegetables, meat, potatoes, sweets, and chocolate. Feeling healthy? Try out the Leek and Onion Soup. Eating on the run? Boil up Spaghetti with Oil, Garlic, and Chili. Augmented by helpful tips from Sam as well as nutritional advice, these slightly more advanced recipes, from tasty appetizers to delectable deserts, are sure to offer something for everyone. Back matter includes an index.
Publisher: National Geographic Books
ISBN: 0763639265
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
Favorite ingredients from cheese to chocolate provide the theme as teen chef Sam Stern returns with a third cookbook full of fun, healthy recipes. With two cookbooks under his belt, Sam Stern was up for a new challenge. So when seven of his friends asked him to conjure up great-tasting recipes based on their one favorite food, he went for it. The result? Get Cooking — one fabulous cookbook with eight sections (including one for Sam), focusing on tomatoes, cheese, pasta, vegetables, meat, potatoes, sweets, and chocolate. Feeling healthy? Try out the Leek and Onion Soup. Eating on the run? Boil up Spaghetti with Oil, Garlic, and Chili. Augmented by helpful tips from Sam as well as nutritional advice, these slightly more advanced recipes, from tasty appetizers to delectable deserts, are sure to offer something for everyone. Back matter includes an index.
Cooking Up a Storm
Author: Sam Stern
Publisher:
ISBN: 9781406352979
Category : Cooking
Languages : en
Pages : 0
Book Description
Sam Stern shares dozens of his favourite recipes for all occasions. It is especially geared toward teen readers and is bursting with over 120 healthy, tasty and simple recipes and food ideas.
Publisher:
ISBN: 9781406352979
Category : Cooking
Languages : en
Pages : 0
Book Description
Sam Stern shares dozens of his favourite recipes for all occasions. It is especially geared toward teen readers and is bursting with over 120 healthy, tasty and simple recipes and food ideas.
Real Food, Real Fast
Author: Sam Stern
Publisher:
ISBN: 9781406302493
Category : Cooking
Languages : en
Pages : 0
Book Description
Only got 5 minutes to whisk up a quick snack? This cookbook is designed to suit teenagers' hectic lifestyles! It contains over 170 food ideas, using real ingredients and simple techniques, for veggies, meat-eaters and everything in between.
Publisher:
ISBN: 9781406302493
Category : Cooking
Languages : en
Pages : 0
Book Description
Only got 5 minutes to whisk up a quick snack? This cookbook is designed to suit teenagers' hectic lifestyles! It contains over 170 food ideas, using real ingredients and simple techniques, for veggies, meat-eaters and everything in between.
Getting Everything You Can Out of All You've Got
Author: Jay Abraham
Publisher: Macmillan
ISBN: 9780312284541
Category : Business & Economics
Languages : en
Pages : 388
Book Description
Abraham--trusted advisor to America's top corporations--has written his first major book for anyone seeking fresh ideas on supercharging personal or business success.
Publisher: Macmillan
ISBN: 9780312284541
Category : Business & Economics
Languages : en
Pages : 388
Book Description
Abraham--trusted advisor to America's top corporations--has written his first major book for anyone seeking fresh ideas on supercharging personal or business success.
Two for the Road
Author: Jane Stern
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618872688
Category : Cooking
Languages : en
Pages : 310
Book Description
In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits, boardinghouse-style restaurants, and cafes where customized mugs for regulars hang on pegboards.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618872688
Category : Cooking
Languages : en
Pages : 310
Book Description
In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits, boardinghouse-style restaurants, and cafes where customized mugs for regulars hang on pegboards.
Secondary Analysis of Electronic Health Records
Author: MIT Critical Data
Publisher: Springer
ISBN: 3319437429
Category : Medical
Languages : en
Pages : 435
Book Description
This book trains the next generation of scientists representing different disciplines to leverage the data generated during routine patient care. It formulates a more complete lexicon of evidence-based recommendations and support shared, ethical decision making by doctors with their patients. Diagnostic and therapeutic technologies continue to evolve rapidly, and both individual practitioners and clinical teams face increasingly complex ethical decisions. Unfortunately, the current state of medical knowledge does not provide the guidance to make the majority of clinical decisions on the basis of evidence. The present research infrastructure is inefficient and frequently produces unreliable results that cannot be replicated. Even randomized controlled trials (RCTs), the traditional gold standards of the research reliability hierarchy, are not without limitations. They can be costly, labor intensive, and slow, and can return results that are seldom generalizable to every patient population. Furthermore, many pertinent but unresolved clinical and medical systems issues do not seem to have attracted the interest of the research enterprise, which has come to focus instead on cellular and molecular investigations and single-agent (e.g., a drug or device) effects. For clinicians, the end result is a bit of a “data desert” when it comes to making decisions. The new research infrastructure proposed in this book will help the medical profession to make ethically sound and well informed decisions for their patients.
Publisher: Springer
ISBN: 3319437429
Category : Medical
Languages : en
Pages : 435
Book Description
This book trains the next generation of scientists representing different disciplines to leverage the data generated during routine patient care. It formulates a more complete lexicon of evidence-based recommendations and support shared, ethical decision making by doctors with their patients. Diagnostic and therapeutic technologies continue to evolve rapidly, and both individual practitioners and clinical teams face increasingly complex ethical decisions. Unfortunately, the current state of medical knowledge does not provide the guidance to make the majority of clinical decisions on the basis of evidence. The present research infrastructure is inefficient and frequently produces unreliable results that cannot be replicated. Even randomized controlled trials (RCTs), the traditional gold standards of the research reliability hierarchy, are not without limitations. They can be costly, labor intensive, and slow, and can return results that are seldom generalizable to every patient population. Furthermore, many pertinent but unresolved clinical and medical systems issues do not seem to have attracted the interest of the research enterprise, which has come to focus instead on cellular and molecular investigations and single-agent (e.g., a drug or device) effects. For clinicians, the end result is a bit of a “data desert” when it comes to making decisions. The new research infrastructure proposed in this book will help the medical profession to make ethically sound and well informed decisions for their patients.
Building Brands Directly
Author: Stewart Pearson
Publisher: Springer
ISBN: 1349137715
Category : Business & Economics
Languages : en
Pages : 445
Book Description
New competition, technology and economics have changed the behaviour of markets and the practice of marketing. Customers are more discerning, and demand more quality, service and choice. Established brands are under threat. New brands are tougher than ever to build. How to create business value by sustaining existing brands and building new brands is the priority of our major business leaders, the managers to whom they entrust their brands and the students who are the brand stewards of the future. In this book Stewart Pearson explains how to build your brands directly: by investing in the loyalty of your customers and explains the commercial realities behind today's marketing headlines.
Publisher: Springer
ISBN: 1349137715
Category : Business & Economics
Languages : en
Pages : 445
Book Description
New competition, technology and economics have changed the behaviour of markets and the practice of marketing. Customers are more discerning, and demand more quality, service and choice. Established brands are under threat. New brands are tougher than ever to build. How to create business value by sustaining existing brands and building new brands is the priority of our major business leaders, the managers to whom they entrust their brands and the students who are the brand stewards of the future. In this book Stewart Pearson explains how to build your brands directly: by investing in the loyalty of your customers and explains the commercial realities behind today's marketing headlines.