Author: Peter Robb Publisher: A&C Black ISBN: 1408822326 Category : Travel Languages : en Pages : 425
Book Description
Naples is always a shock, flaunting beauty and squalor like nowhere else. It is the only city in Europe whose ancient past still lives in its irrepressible people. In 1503, Naples was the Mediterranean capital of Spain's world empire and the base for the Christian struggle with Islam. It was a European metropolis matched only by Paris and Istanbul, an extraordinary concentration of military power, lavish consumption, poverty and desperation. It was to Naples in 1606 that Michelangelo Merisi fled after a fatal street fight, and there released a great age in European art - until everything erupted in a revolt by the dispossessed, and the people of an occupied city brought Europe into the modern world. Ranging across nearly three thousand years of Neapolitan life and art, from the first Greek landings in Italy to the author's own, less auspicious, arrival thirty-something years ago, Street Fight in Naples brings vividly to life the tumultuous and, at times, tragic history of Naples.
Author: Peter Robb Publisher: ISBN: 9781741754124 Category : Naples (Italy) Languages : en Pages : 396
Book Description
Naples is always a shock, flaunting beauty and squalor like nowhere else. Naples is the only city in Europe whose ancient past still lives in its irrepressible people. Peter Robb's book ranges across nearly 3,000 years of Neapolitan life and art, from the first Greeklandings in Italy to his own less auspicious arrival over 30 years ago.
Author: Lorenzo Carcaterra Publisher: Ballantine Books ISBN: 0345461800 Category : Fiction Languages : en Pages : 336
Book Description
Naples, Italy, during four fateful days in the fall of 1943. The only people left in the shattered, bombed-out city are the lost, abandoned children whose only goal is to survive another day. None could imagine that they would become fearless fighters and the unlikeliest heroes of World War II. They are the warriors immortalized in Street Boys, Lorenzo Carcaterra’s exhilarating new novel, a book that exceeds even his bestselling Sleepers as a riveting reading experience. It’s late September. The war in Europe is almost won. Italy is leaderless, Mussolini already arrested by anti-Fascists. The German army has evacuated the city of Naples. Adults, even entire families, have been marched off to work camps or simply sent off to their deaths. Now, the German army is moving toward Naples to finish the job. Their chilling instructions are: If the city can’t belong to Hitler, it will belong to no one. No one but children. Children who have been orphaned or hidden by parents in a last, defiant gesture against the Nazis. Children, some as young as ten years old, armed with just a handful of guns, unexploded bombs, and their own ingenuity. Children who are determined to take on the advancing enemy and save the city—or die trying. There is Vincenzo Soldari, a sixteen-year-old history buff who is determined to make history by leading others with courage and self-confidence; Carlo Maldini, a middle-aged drunkard desperate to redeem himself by adding his experience to the raw exuberance of the young fighters; Nunzia Maldini, his nineteen-year-old daughter, who helps her father regain his self-respect— and loses her heart to an American G.I.; Corporal Steve Connors, a soldier sent out on reconnaissance, then cut off from his comrades—with no choice but to aid the street boys; Colonel Rudolph Van Klaus, the proud Nazi commander shamed by his own sadistic mission; and, of course, the dozens of young boys who use their few skills and great heart to try to save their city, their country, and themselves. In its compassionate portrait of the rootless young, and its pitiless portrayal of the violence that is at once their world and their way out, Street Boys continues and deepens Lorenzo Carcaterra’s trademark themes. In its awesome scope and pure page-turning excitement, it stands as a stirring tribute to the underdog in us all—and as a singular addition to the novels about World War II.
Author: Nicholas T. Dines Publisher: Berghahn Books ISBN: 0857452797 Category : Architecture Languages : en Pages : 364
Book Description
During the 1990s, Naples' left-wing administration sought to tackle the city's infamous reputation of being poor, crime-ridden, chaotic and dirty by reclaiming the city's cultural and architectural heritage. This book examines the conflicts surrounding the reimaging and reordering of the city's historic centre through detailed case studies of two piazzas and a centro sociale, focusing on a series of issues that include heritage, decorum, security, pedestrianization, tourism, immigration and new forms of urban protest. This monograph is the first in-depth study of the complex transformations of one of Europe's most fascinating and misunderstood cities. It represents a new critical approach to the questions of public space, citizenship and urban regeneration as well as a broader methodological critique of how we write about contemporary cities.
Author: Aubrey Menen Publisher: ISBN: Category : Children Languages : en Pages : 334
Book Description
In September 1943, Naples lay devastated by incessant bombardment from Allied planes. The city, under an iron occupation by the Germans, was without food. During the bombardment, the famed scugnizzi, the street boys, of Naples grew increasingly exasperated by the passiveness of their elders. Known for their daring, verve, and enterprise, the boys staged an incredible revolt against the Germans on September 28, 1943. Dragging furniture into the roadways, they built barricades and shot at the enemy with stolen guns, inspiring many adults and Italian army deserters to join their ranks. Three days and hundreds of deaths later, the Germans left the city for good. The author, who heard the story of those historic four days from the scugnizzi themselves in 1948, recounts the battle.
Author: Katherine Wilson Publisher: ISBN: 0812998162 Category : Biography & Autobiography Languages : en Pages : 306
Book Description
"In the tradition of M.F.K. Fisher and Peter Mayle, this ... memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. It is all thanks to a surprising romance, a new passion for food, and a spirited woman who will become her mother-in-law--and teach her to laugh, to seize joy, and to love"--
Author: Peter Robb Publisher: Farrar, Straus and Giroux ISBN: 1466861290 Category : Travel Languages : en Pages : 484
Book Description
A New York Times Book Review Notable Book of the Year A New York Public Library Best Book of the Year From the author of M and A Death in Brazil comes Midnight in Sicily. South of mainland Italy lies the island of Sicily, home to an ancient culture that--with its stark landscapes, glorious coastlines, and extraordinary treasure troves of art and archeology--has seduced travelers for centuries. But at the heart of the island's rare beauty is a network of violence and corruption that reaches into every corner of Sicilian life: Cosa Nostra, the Mafia. Peter Robb lived in southern Italy for over fourteen years and recounts its sensuous pleasures, its literature, politics, art, and crimes.
Author: Benjamin Taylor Publisher: Penguin ISBN: 1101589078 Category : Travel Languages : en Pages : 242
Book Description
It is a city of seemingly irreconcilable opposites, simultaneously glorious and ghastly. And it is Ben Taylor’s remarkable ability to meld these contradictions into a whole that makes this the exciting and original book it is. He takes his stroll around the bay with the acute sensitivity of a lover, the good humor of a friend, and the wisdom of a seeker who has immersed himself in all aspects of this contrapuntal culture. His curiosity leads him to many byways, both real and metaphoric, and his passion for this ancient city and its people becomes, in his graceful prose and amusing anecdotes, irresistibly contagious.
Author: Arthur Schwartz Publisher: Harper Collins ISBN: 0062319132 Category : Cooking Languages : en Pages : 792
Book Description
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine. In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease. Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds. This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora! Discover the joys of preparing a timballo like the pasta-filled pastry in the popular film Big Night. Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be—from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans' famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there's the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today's busy cooks and nutrition-minded sybarites. Finally, what better way to feed a sweet tooth than with a Neapolitan dessert? Ice cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region's easily assembled refrigerator cakes—delizie or delights—are soon going to replace tiramisu on America's tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you'll be singing "That's Amore." A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: Peter Robb
Author: Peter Robb
Author: Lorenzo Carcaterra
Author: Nicholas T. Dines
Author: Aubrey Menen
Author: Katherine Wilson
Author: 
Author: Peter Robb
Author: Benjamin Taylor
Author: Arthur Schwartz