Author: Dierdre O'Connell Publisher: ISBN: 9780369395429 Category : Languages : en Pages : 0
Book Description
The 1920s were a time of wonder and flux, when Australians sensed a world growing smaller, turning faster-and, for some, skittering off balance. American movies, music and dance brought together what racial lines kept apart. A spirit of youthful rebellion collided with the promise of racial perfectibility, stirring deep anxieties in white nationalists and moral reformers. African-American jazz represented the type of modernism that cosmopolitan Australians craved-and the champions of White Australia feared. Enter Sonny Clay's Colored Idea. Snuck in under the wire by an astute promoter, the Harlem-style revue broke from the usual blackface minstrel fare, delivering sophisticated, liberating rhythms. The story of their Australian tour is a tale of conspiracy-a secret plan to kick out and keep out 'undesirable' expressions of modernism, music and race. From the wild jazz clubs of Prohibition-era LA to Indigenous women discovering a new world of black resistance, this anatomy of a scandal-fuelled frame-up brings into focus a vibrant cast of characters from Australia's Jazz Age.
Author: Publisher: ISBN: Category : Languages : en Pages : 144
Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: JJ Johnson Publisher: Macmillan + ORM ISBN: 1250139376 Category : Cooking Languages : en Pages : 375
Book Description
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam
Author: Publisher: ISBN: Category : Languages : en Pages : 40
Book Description
The Crisis, founded by W.E.B. Du Bois as the official publication of the NAACP, is a journal of civil rights, history, politics, and culture and seeks to educate and challenge its readers about issues that continue to plague African Americans and other communities of color. For nearly 100 years, The Crisis has been the magazine of opinion and thought leaders, decision makers, peacemakers and justice seekers. It has chronicled, informed, educated, entertained and, in many instances, set the economic, political and social agenda for our nation and its multi-ethnic citizens.
Author: Publisher: ISBN: Category : Languages : en Pages : 188
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Dierdre O'Connell
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