Help! Food Allergies Coming to Dinner

Author: Kait Nolan
Publisher: CreateSpace
ISBN: 9781508434917
Category :
Languages : en
Pages : 108

Book Description
Your boss is coming to dinner, and you just found out she's allergic to dairy. You love making food for the office, and a co-worker has gone gluten free. Your new sister-in-law is a celiac, and she's coming to the family reunion. You volunteered to bake for your son's class and just found out one of the kids has a milk allergy. You suspect that you might have a food allergy or sensitivity, and you know there's tons of stuff on the internet, but some of it has weird ingredients and you don't have a clue where to start. First of all, don't panic. As someone who has a food allergy, I know how difficult it can be on everybody who doesn't have to deal with it on a daily basis. It's a lot to navigate for anyone, and I can't tell you how much it means to us that you even try to accommodate our special needs. You get an A+ for effort no matter how it turns out. But we can do better than that. Inside you'll find a collection of 50 gluten free and dairy free recipes, all made with completely normal ingredients or with simple substitutions, along with some cheat sheets to help you create your own meals that are allergen friendly.

AARP Allergic Girl Family Guide to Food Allergies

Author: Sloane Miller
Publisher: John Wiley & Sons
ISBN: 1118370171
Category : Health & Fitness
Languages : en
Pages : 29

Book Description
AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. In this guide, Allergic Girl Sloane Miller shows how to best handle and address food allergies in your family. Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood and lives a full, enjoyable life. With tested strategies and practical solutions to everyday food allergy concerns, Miller shows how readers can enjoy their lives too. Informed by personal narratives laced with humor and valuable insights, this is a breakthrough guide. Whether you, a child, or a grandchild have food allergies, this is the guide to help enlist your family's support and enjoy family functions without feeling constrained by food allergies. Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.

The Food Allergy Mama's Easy, Fast Family Meals

Author: Kelly Rudnicki
Publisher: Penguin
ISBN: 1101600292
Category : Cooking
Languages : en
Pages : 258

Book Description
As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including: Morning Glory Muffins Breakfast Burritos Creamy Tomato Soup Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce Oatmeal Fudge Bars All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.

The Food Allergy Cookbook

Author: Amra Ibrisimovic
Publisher: Simon and Schuster
ISBN: 1626368953
Category : Cooking
Languages : en
Pages : 501

Book Description
More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book that contains 101 tried and true recipes for those suffering from food allergies, including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals. Each recipe is easy to prepare, with readily available ingredients, and full of flavor. In addition to tasty, every-day recipes—from white bean artichoke dip, cinnamon rolls, and cream of mushroom soup to chicken pot pie, cranberry apple sauce, and amaretto fudge brownies—Carmel Nelson and Amra Ibrisimovic provide full-course meal plans for family holidays and social gatherings, including the perfect allergy- free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources, The Food Allergy Cookbook is the essential book for anyone living with or cooking for someone with food allergies.

Food Allergies

Author: William E. Walsh
Publisher: Turner Publishing Company
ISBN: 0470254432
Category : Health & Fitness
Languages : en
Pages : 177

Book Description
"I wholeheartedly recommend Food Allergies." --Christopher M. Foley, M.D. "A powerful key to health. Dr. Walsh's principles have revolutionized my personal health." --Margaret L. Williams, D.C. "The information in this book demystifies food and chemical allergies and gives patients courage." --Loren C. Stockton, D.C. "This book will help many people with symptoms and discomforts they have had for a long time." --Walid A. Mikhail, M.D. Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritability-and don't realize that their symptoms come from the food they eat. This book-the first comprehensive book on food allergies written by a noted allergist-helps us understand how different foods cause pain and discomfort and tells us how to identify the foods that have been afflicting us-so we can avoid them before the symptoms strike. In Food Allergies, Dr. William Walsh shares his extensive knowledge about the cause of food allergies, which foods and chemicals to avoid, and, ultimately, which foods will help you feel your very best. Filled with dozens of enlightening case studies and engaging writing, this unique guide offers a detailed, easy-to-follow diet tailored for adults and children who may be prone to allergies. It also includes clinically tested plans for cooking and advice on how to avoid troublesome foods at the store and when eating out.

Food Allergies For Dummies

Author: Robert A. Wood
Publisher: John Wiley & Sons
ISBN: 1118051130
Category : Health & Fitness
Languages : en
Pages : 386

Book Description
Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences. With Food Allergies for Dummies, you can feel safer about what you eat. This concise guide shows you how to identify and avoid food that triggers reactions. This guide covers how to care for a child with food allergies, such as getting involved with his/her school’s allergy policies, packing safe lunches, and empowering him/her to take responsibility for his allergy. You will also discover: The signs and symptoms of food allergies How to determine the severity of your allergy Ways to eat out and travel with allergies How to create your own avoidance diet Ways to enjoy your meal without allergic symptoms How to prevent food allergies from affecting your child The latest research being done to treat food allergies Food Allergies for Dummies also provides an in-depth chapter on peanut allergy and how to spot traces of peanut in your food. With this book, you will feel safer and more comfortable while you eat. And, with plenty of helpful resources such as Web sites and allergy-friendly recipes, you’ll hardly have to worry about your diet!

Allergy and Celiac Diets with Ease

Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
ISBN: 1887624163
Category : Celiac disease
Languages : en
Pages : 221

Book Description
Allergy and Celiac Diets With Ease: Time-Saving Recipes and Solutions for Food Allergy and Celiac Diets will help those with food allergies or celiac disease get out of the kitchen quickly and well fed. With this book, they can find commercially prepared foods to eat, and when they do cook, they will cook in less time. This book shows how to shop and stock a kitchen for maximum efficiency, make the best use of appliances and freezers, and do what needs to be done in record time. The book contains over 150 quick and easy recipes for food allergy and celiac diets. Over 130 of them are gluten-free. The extensive reference sections include a 22-page Special Diet Resources section which lists commercially prepared foods readers may be able to use on their diet and tells where to get these foods. The index to the recipes by grain use will help them find the recipes that fit their sensitivities. A list of helpful books and websites (even an online celiac/special diet restaurant search database) is also included.

What to Eat When You Can't Eat Anything

Author: Chupi Sweetman
Publisher: Da Capo Lifelong Books
ISBN: 0786752637
Category : Cooking
Languages : en
Pages : 214

Book Description
Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant diet—but not anymore. In What to Eat When You Can't Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because of their own food challenges, offer over 120 healthful and delicious dishes that put the joy back into eating. These mouth-watering recipes accompanied by 40 stunning photographs—covering breakfast to dessert—are perfect for all types of food sensitivities, from wheat, sugar, and yeast to dairy products, gluten, and artificial additives, and best of all, they allow readers to indulge in many of the everyday foods that we all know and love. With the collaboration of Patricia Quinn—one of Ireland's best-respected nutritionists—this book is filled with important information and sound advice on specific food allergies and intolerances, what foods and ingredients to stock, how to buy them, and much more. What to Eat When You Can't Eat Anything is guaranteed to add fun—and great taste—to every food-sensitive diet.

Food Allergy Journal

Author: Paul Publishing Food Allergy Journal
Publisher:
ISBN: 9781677093519
Category :
Languages : en
Pages : 122

Book Description
This diary will help you to figure out which foods trigger your allergy symptoms. An allergic reaction can happen almost immediately after eating, or it could happen hours later.Mild symptoms can be hard to tie to specific foods. The best thing to do is to keep track of your eating patterns and your symptoms by using this food diary. All you have to do is record what you eat and when you get allergy symptoms. When you have done this for some time you can look for patterns. Use this food diary to record what you eat each day and when you eat it. Don`t forget to include snacks and drinks. Record any allergy symptoms like itching, wheezing, or tummy troubles. Note what time the symptoms begin and how long they last. You can share the results of your diary with your doctor or dietitian who can help you to figure out what is causing your allergies. This journal is a 50 days diary and includes: each day spread over 2 pages recording your eating patterns; breakfast, lunch, dinner and snacks tracking of your physical symptoms and allergy triggers monitoring your bowel movements, sleep patterns, energy levels and other symptoms plenty of space for your notes and writing down additional information Summary tables; overview of all your symptoms and triggers This food diary will be a great source of information for yourself and also your doctor or dietitian, who can go through what you recorded in detail.

My Food Allergy Tracker

Author: Paige Cooper Rn
Publisher:
ISBN: 9781081661625
Category :
Languages : en
Pages : 92

Book Description
Food Intolerance Diary! Today about 60 million people has some kind of allergy to one thing or another. It could be from the food you eat, or maybe the soap that you use, to the pollen in the air. There are so many of them that you do not know what to look for. What are allergies? Allergies are something that you get from an antibody called Immunoglobulin. Antibodies is very important to us, since it helps to fight off any parasites, uniformly it does fight off the allergies since IgE or Immunoglobulin E affects the cells and tissues, causing damage. As a nurse for many years, I have witnessed first hand how devastating allergies can be. I have created this food allergy journal so that my patients and colleagues could track the specific allergen. Included in this food allergy tracker is: Date Breakfast Lunch Dinner What Symptoms Did you experience? (watery eyes, itching, scratching, swelling, tingling in the mouth, break out in a rash, pain in abdomen, gassy, face flushing, etc.), also water intake tracker. This food diary is perfect to help keep track of your food intake and symptoms each day to help keep track of each specific food that is affecting you. take this along when you visit your doctor, let him know what is going on. My Food Allergy Journal features include: 90 white pages. Matte Cover 6X9 Perfect for any purse or backpack Easy to carry to doctor appointments Symptom Tracker Reactions to Food eaten Great Gift Idea Under 10 For: Kids Camp Crohn's Disease Colitis Digestive DO's Irritable Bowel Syndrome Allergic to Cow's Milk Egg eaters Tree Nuts Peanuts Shellfish Soy Fish