Vegetarian Sushi Secrets

Author: Marisa Baggett
Publisher: Tuttle Publishing
ISBN: 1462918980
Category : Cooking
Languages : en
Pages : 131

Book Description
Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious--and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together--even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!

Sushi Secrets Unveiled

Author: Bradi In Caradoc
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
Are you ready to embark on a culinary journey like no other? Dive into the world of sushi with "Sushi Secrets Unveiled: Master the Art of Vegetarian Sushi Making with 101 Wholesome and Flavorful Recipes" and discover the secrets behind creating delicious and innovative vegetarian sushi dishes that will tantalize your taste buds and impress your guests. Picture yourself mastering the art of sushi making, from goodly seasoned rice to expertly rolled sushi rolls bursting with vibrant colors and flavors. With this comprehensive guide, you'll unlock the mysteries of traditional sushi techniques and learn how to craft stunning sushi creations that are not only visually appealing but also incredibly delicious. Delve into a treasure trove of 101 mouthwatering vegetarian sushi recipes that showcase the beauty of plant-based ingredients and the artistry of Japanese cuisine. From classic avocado and cucumber rolls to inventive creations featuring exotic fruits and vegetables, each recipe is thoughtfully crafted to elevate your sushi-making skills and inspire your culinary creativity. But this book is more than just a collection of recipes - it's a celebration of the joy and satisfaction that comes from creating food with love and passion. As you immerse yourself in the world of vegetarian sushi, you'll experience a sense of fulfillment and accomplishment that can only come from mastering a culinary art form that has captivated food lovers around the globe. Whether you're a seasoned sushi chef looking to expand your repertoire or a home cook eager to impress your family and friends, "Sushi Secrets Unveiled" is your ultimate guide to unlocking the secrets of vegetarian sushi making. Let this book be your companion on a culinary Journey filled with creativity, flavor, and endless possibilities. Elevate your sushi-making skills to new heights and unleash your inner chef with the tantalizing recipes and expert tips found within these pages.

Sushi Modoki

Author: iina
Publisher: The Experiment
ISBN: 1615196099
Category : Cooking
Languages : en
Pages : 203

Book Description
An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more—all without meat. Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki—“modoki” being Japanese for “mimic.” In iina’s hands, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over riceMaki: sushi rollsChirashi: scattered sushi bowlsInari: fried tofu stuffed with “fish” and riceOshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with more than 50 recipes to “wow” vegans and sushi-lovers alike.

Vegan and Vegetarian Sushi Cookbook for Beginners

Author: Bryan Sekine
Publisher: Sourcebooks, Inc.
ISBN: 1638078580
Category : Cooking
Languages : en
Pages : 216

Book Description
Plant-based sushi made simple You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy. The Vegan and Vegetarian Sushi Cookbook for Beginners features: A variety of recipes—Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more. Step-by-step instructions—Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients—no guesswork required. Sushi essentials—Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients. Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.

Vegan Sushi Cookbook

Author: Jeffrey D Mike
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
VEGAN SUSHI COOKBOOK In a world where culinary boundaries are constantly being pushed, there's a tantalizing trend emerging from the depths of traditional cuisine, a fusion of flavors, a harmony of ingredients, and a revelation in every bite. Welcome to the tantalizing world of Vegan Sushi, where innovation meets tradition in a symphony of taste and texture. Unlock the secrets of this culinary marvel with "Vegan Sushi Cookbook: Learn How to Cook Tasty Sushi at Home." Dive into a realm where sushi rolls are not only delicious but also entirely plant-based, offering a delightful alternative for vegans and sushi enthusiasts alike. Want to know a secret? Eating plant-based doesn't mean you have to kick your sushi obsession to the curb! These delightful vegan sushi recipes swap out fish for fresh produce, white rice for whole grains, and high-sodium dipping sauces for healthy alternatives. If you've never made sushi before, let alone vegan sushi, it might take a try or two to nail down the technique of wrapping up your own rolls, but once you get the hang of it in this book, you'll be munching on a restaurant-quality meal in no time. Get ready to make off-the-hook vegan sushi in the comfort of your own kitchen! This is your ultimate guide on how to use plant-based ingredients to create vegetarian sushi at home. You will learn: Sushi history and culture Benefits of making vegan sushi at home Essential ingredients and sushi making equipment Types of vegetarian sushi Tips for successful vegan sushi making Mastering the art of maki sushi Shaping rice and toppings Creative garnishing techniques Pairing vegan sushi with beverages Tips for hosting a vegan sushi party and many more in this guide... This book also entails how to do everything from seasoning your rice correctly to picking the best vegan proteins and produce. To get you inspired, I have included more than 40 of the best vegan sushi recipes including their pictures. Get ready and dive into the delicious world of vegan sushi! GET YOUR COPY NOW.

Vegan and Vegetarian Sushi Cookbook for Beginners

Author: Bryan Sekine
Publisher: Rockridge Press
ISBN: 9781638074397
Category :
Languages : en
Pages :

Book Description
Plant-based sushi made simple You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy. The Vegan and Vegetarian Sushi Cookbook for Beginners features: A variety of recipes--Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more. Step-by-step instructions--Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients--no guesswork required. Sushi essentials--Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients. Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.

Sushi Secrets

Author: Marisa Baggett
Publisher: Tuttle Publishing
ISBN: 1462910386
Category : Cooking
Languages : en
Pages : 876

Book Description
Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.

The Vegetable Sushi Cookbook

Author: Izumi Shoji
Publisher: Kodansha
ISBN: 9781568365701
Category : Cooking (Rice)
Languages : en
Pages : 0

Book Description
The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger and widely published home cook in Japan, who shares her expertise in taking a wide variety of vegetables and turning them into delicious and healthy sushi meals. Each recipe has been chosen for its healthy ingredients and delightful taste, and is easy to make with basic cooking skills and no special tools. (Alternatives are included for any ingredients that might be difficult to find in some areas.) Vegetable Sushi is a unique and flavourful way to enjoy a healthy lifestyle.

Vegan Sushi

Author: Craig Connette
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Welcome to "Vegan Sushi: A Plant-Based Twist on a Classic Dish"! In this book, we will be diving into the world of vegan sushi, a delicious and healthy alternative to traditional sushi that uses plant-based ingredients instead of fish and meat. As more and more people become aware of the environmental and ethical concerns surrounding the consumption of fish and meat, many are searching for alternatives. Vegan sushi is a perfect option for those who want to enjoy the flavors and textures of sushi without compromising their values. In this cookbook, we will guide you through the process of making a variety of vegan sushi rolls using a wide range of ingredients, from classic vegetables like avocado and cucumber to more unique options like lentils and cauliflower. We will also provide tips and tricks for rolling and cutting your sushi, as well as guidance on pairing different flavors and textures. Whether you're a seasoned sushi pro or a newbie to the world of vegan sushi, this book will give you the knowledge and inspiration you need to create delicious, healthy, and sustainable sushi rolls in your own kitchen. So, let's get rolling! We will explore the benefits of vegan sushi, such as its sustainability and healthfulness, as well as the wide range of ingredients and flavors that can be used to make it. We will also cover the tools and equipment needed for making vegan sushi at home, and provide guidance on how to make sushi rice and how to use different types of seaweed for sushi rolls. In addition to providing delicious and creative vegan sushi roll recipes, we will also include recipes for vegan dipping sauces and garnishes, such as soy sauce alternatives, wasabi, pickled ginger, ponzu sauce, spicy mayo, and more. So whether you're a vegan or just looking for a new and delicious plant-based meal option, this cookbook is the perfect guide to making vegan sushi at home.

Just Enough

Author: Gesshin Claire Greenwood
Publisher: New World Library
ISBN: 1608685837
Category : Cooking
Languages : en
Pages : 234

Book Description
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.