Author: Jonny GarrettPublisher:
ISBN: 9781852493721
Category : Beer
Languages : en
Pages : 0
Book Description
A Year in Food and Beer
Author: Emily BaimePublisher: Rowman & Littlefield Studies i
ISBN: 9780759122635
Category : Cooking
Languages : en
Pages : 0
Book Description
With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
My Beer Year
Author: Lucy BurninghamPublisher: Shambhala Publications
ISBN: 0834840537
Category : Cooking
Languages : en
Pages : 289
Book Description
A love note to all things beer—appreciating the history, craftsmanship, and taste of craft beer, as told by an aspiring beer sommelier As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert. As Lucy studies and sips her way to becoming a Certified Cicerone, she meets an eclectic cast of characters, including brewers, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers. Her journey into the world of beer is by turns educational, social, and personal—just as enjoying a good beer should be. “Part history, part travelogue, and part tasting notes, this charming, beer-soaked memoir is a must-read for anyone who ever ordered a pint and wished they knew more.” —Amy Stewart, author of The Drunken Botanist
A Year Without Beer
Author: Geoff GibsonPublisher: Vanguard Press
ISBN: 9781800161764
Category :
Languages : en
Pages : 198
Book Description
He was overweight, barely able to surf, in chronic pain and in the doghouse... A Year Without Beer is the journey of a man standing at the crossroads. The choice was to be this person for the foreseeable future or to change habits, the habit being drinking way too much, way too often. Written in real time over a three-year period, this is the journey of failure, heartache, hope and hard work into a seemingly impossible goal of achieving three hundred and sixty-five days of sobriety in order to get a life back. A Year Without Beer is a collection of funny stories, tips and tricks to cut back or give up, all whilst still maintaining a social life and contact with friends and family that don't mind a drink. Or three.
Brooklyn Brew Shop's Beer Making Book
Author: Erica SheaPublisher: Clarkson Potter
ISBN: 0307889211
Category : Cooking
Languages : en
Pages : 178
Book Description
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Author: Sacramento Beer: A Craft History
Author: Justin Chechourka Publisher: Arcadia Publishing
ISBN: 1467138479
Category : Business & Economics
Languages : en
Pages : 192
Book Description
Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.
Author: Gary KirsnerA Beer a Day
Author: Jeff EvansPublisher: Camra Books
ISBN: 9781852492359
Category : Beer
Languages : en
Pages : 0
Book Description
No ordinary collection of must-taste beers, A Beer a Day looks to unearth the links between beer and the world we live in--our history, traditions, customs, and culture. Readers are guided through the maze of labels, selecting beers that don't just taste great, but also have a story to tell. The simple page-a-day diary format includes an easy reference for the beer, its country of origin, the day's date, and its linked event. For each day, a beer is recommended that draws attention to events that have taken place or that still take place on that day. From seasonal beers produced to celebrate such occasions as Valentine's Day and Halloween, to those honoring the good and the great from history, A Beer a Day has a beer for every story and a story for every beer.
Tasting Beer, 2nd Edition
Author: Randy MosherPublisher: Storey Publishing, LLC
ISBN: 1612127789
Category : Cooking
Languages : en
Pages : 377
Book Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
