Darwinian Agriculture

Darwinian Agriculture PDF Author: R. Ford Denison
Publisher: Princeton University Press
ISBN: 0691173761
Category : Science
Languages : en
Pages : 269

Book Description
As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection--such as photosynthesis and drought tolerance--are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.

Darwin's Harvest

Darwin's Harvest PDF Author: Timothy J. Motley
Publisher: Columbia University Press
ISBN: 9780231508094
Category : Science
Languages : en
Pages : 408

Book Description
Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.

The Origins of Agriculture

The Origins of Agriculture PDF Author: David Rindos
Publisher: Academic Press
ISBN: 148326954X
Category : Technology & Engineering
Languages : en
Pages : 344

Book Description
The Origins of Agriculture: An Evolutionary Perspective presents an alternative approach to understanding cultural variation and change. It aims to demonstrate that domestication and the origin of agricultural systems are best understood by attempting to explicate the evolutionary forces that affected that development of domesticates and agricultural systems. The book begins by discussing cultural change, the domestication of plants, and the origin of agricultural systems in the most general of terms. It considers Darwinism in some depth, concentrating on the relationship between natural selection and cultural change. Subsequent chapters examine the world of domestication and agriculture and present a series of concepts that may permit a more natural explanation for these processes. These include concepts such as incidental domestication, specialized domestication, and agricultural domestication. The final two chapters present models for the origin and spread of agricultural systems based upon Darwinian evolutionary theory.

From Darwin to Hitler

From Darwin to Hitler PDF Author: R. Weikart
Publisher: Springer
ISBN: 1137109866
Category : History
Languages : en
Pages : 312

Book Description
In this work, Richard Weikart explains the revolutionary impact Darwinism had on ethics and morality. He demonstrates that many leading Darwinian biologists and social thinkers in Germany believed that Darwinism overturned traditional Judeo-Christian and Enlightenment ethics, especially the view that human life is sacred. Many of these thinkers supported moral relativism, yet simultaneously exalted evolutionary 'fitness' (especially intelligence and health) to the highest arbiter of morality. Darwinism played a key role in the rise not only of eugenics, but also euthanasia, infanticide, abortion and racial extermination. This was especially important in Germany, since Hitler built his view of ethics on Darwinian principles, not on nihilism.

Phytologia

Phytologia PDF Author: Erasmus Darwin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 620

Book Description

Neanderthals, Bandits and Farmers

Neanderthals, Bandits and Farmers PDF Author: Colin Tudge
Publisher: Yale University Press
ISBN: 9780300080247
Category : Social Science
Languages : en
Pages : 74

Book Description
The revolution was not the beginning of agriculture but the beginning of agriculture on a large scale, in one place, with refined tools. Tudge offers a persuasive hypothesis about a puzzling epoch, along the way providing new insights into the Pleistocene overkill, the demise of the Neanderthals, the location of the biblical Eden, and much more."--BOOK JACKET.

Dinner with Darwin

Dinner with Darwin PDF Author: Jonathan Silvertown
Publisher: University of Chicago Press
ISBN: 022624539X
Category : Cooking
Languages : en
Pages : 241

Book Description
What do eggs, flour, and milk have in common? They form the basis of crepes of course, but they also each have an evolutionary purpose. Eggs, seeds (from which flour is derived by grinding) and milk are each designed by evolution to nourish offspring. Everything we eat has an evolutionary history. Grocery shelves and restaurant menus are bounteous evidence of evolution at work, though the label on the poultry will not remind us of this with a Jurassic sell-by date, nor will the signs in the produce aisle betray the fact that corn has a 5,000 year history of artificial selection by pre-Colombian Americans. Any shopping list, each recipe, every menu and all ingredients can be used to create culinary and gastronomic magic, but can also each tell a story about natural selection, and its influence on our plates--and palates. Join in for multiple courses, for a tour of evolutionary gastronomy that helps us understand the shape of our diets, and the trajectories of the foods that have been central to them over centuries--from spirits to spices. This literary repast also looks at the science of our interaction with foods and cooking--the sights, the smells, the tastes. The menu has its eclectic components, just as any chef is entitled. But while it is not a comprehensive work which might risk gluttony, this is more than an amuse bouche, and will leave every reader hungry for more.

Darwin's Gift to Science and Religion

Darwin's Gift to Science and Religion PDF Author: Francisco J. Ayala
Publisher: National Academies Press
ISBN: 0309102316
Category : Science
Languages : en
Pages : 251

Book Description
With the publication in 1859 of On the Origin of Species by Means of Natural Selection, Charles Darwin established evolution by common descent as the dominant scientific explanation for nature's diversity. This was to be his gift to science and society; at last, we had an explanation for how life came to be on Earth. Scientists agree that the evolutionary origin of animals and plants is a scientific conclusion beyond reasonable doubt. They place it beside such established concepts as the roundness of the earth, its revolution around the sun, and the molecular composition of matter. That evolution has occurred, in other words, is a fact. Yet as we approach the bicentennial celebration of Darwin's birth, the world finds itself divided over the truth of evolutionary theory. Consistently endorsed as "good science" by experts and overwhelmingly accepted as fact by the scientific community, it is not always accepted by the public, and our schools continue to be battlegrounds for this conflict. From the Tennessee trial of a biology teacher who dared to teach Darwin's theory to his students in 1925 to Tammy Kitzmiller's 2005 battle to keep intelligent design out of the Dover district schools in Pennsylvania, it's clear that we need to cut through the propaganda to quell the cacophony of raging debate. With the publication of Darwin's Gift, a voice at once fresh and familiar brings a rational, measured perspective to the science of evolution. An acclaimed evolutionary biologist with a background in theology, Francisco Ayala offers clear explanations of the science, reviews the history that led us to ratify Darwin's theories, and ultimately provides a clear path for a confused and conflicted public.

Human Evolution Beyond Biology and Culture

Human Evolution Beyond Biology and Culture PDF Author: Jeroen C. J. M. van den Bergh
Publisher: Cambridge University Press
ISBN: 1108470971
Category : Nature
Languages : en
Pages : 575

Book Description
A complete account of evolutionary thought in the social, environmental and policy sciences, creating bridges with biology.
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