The Chile Pepper Bible

The Chile Pepper Bible PDF Author: Judith Finlayson
Publisher: Robert Rose
ISBN: 9780778805502
Category : Cooking
Languages : en
Pages : 0

Book Description
Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endless variety within the pages of this delightful book.

Fiery Delights

Fiery Delights PDF Author: The Hungry Hoot Koji
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Fiery Delights: 93 Chile Pepper Recipes If you are a foodie who loves to experiment with vibrant flavors, then there is a good chance that you love spicy food. Chile peppers are incredibly versatile, and they come in a wide range of varieties, from mildly sweet to super-hot. In this cookbook, we celebrate the spice of life with 93 chile pepper recipes that are sure to delight your taste buds. Chile peppers are an essential ingredient in the cuisines of many cultures worldwide, from Mexico to India to Thailand. These fiery peppers add a bold flavor dimension to any dish they are added to, taking it from bland to flavorful and delicious. They also pack a nutritional punch, containing high levels of vitamins A and C, potassium, and fiber. In Fiery Delights, you will find a diverse array of recipes that showcase the incredible versatility of chile peppers. From appetizers to main courses to desserts, there is something for every spice-loving palate. Some of the standout recipes in this cookbook include Spicy Chicken Enchiladas, Thai Red Curry with Shrimp, and Habanero Mango Sorbet. In addition to traditional dishes, this cookbook also features inventive recipes that showcase the unexpected culinary potential of chile peppers. For example, you can try making Spicy Roasted Butternut Squash Soup, Spicy Pineapple Salsa, or Spicy Chocolate Truffles. With these innovative recipes, you are sure to impress your friends and family with your cooking prowess. Throughout this cookbook, we focus on using fresh, high-quality chile peppers to create the best possible dishes. To get the most out of your chile peppers, it is important to understand the differences between varieties and how to prepare them properly. We provide comprehensive information on selecting, handling, and storing different types of chile peppers, as well as tips for controlling the heat level of your dishes. In addition to providing delicious recipes and helpful cooking tips, this cookbook is also a celebration of the unique cultural and regional traditions that surround chile peppers. We explore the history of these fiery fruits, and how they have been used in different cultures for centuries. You will learn about the different varieties of chile peppers and the unique qualities that make each one special. So, whether you are a seasoned spice lover or just getting started with chile peppers, Fiery Delights: 93 Chile Pepper Recipes is the perfect cookbook for you. With its diverse range of recipes, comprehensive cooking tips, and insightful cultural commentary, this book is sure to open up a whole new world of cooking and eating possibilities. So, get ready to heat up your kitchen and tantalize your taste buds with some of the most delicious and flavorful dishes you have ever tasted!

101 Chillies to Try Before You Die

101 Chillies to Try Before You Die PDF Author: David Floyd
Publisher: Cassell
ISBN: 1844038653
Category : Cooking
Languages : en
Pages : 438

Book Description
Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.

Peppers

Peppers PDF Author: Smallwood & Stewart
Publisher:
ISBN: 9780836227888
Category : Cooking
Languages : en
Pages : 88

Book Description
AMP's growing number of personality titles take a snapshot look at the lives of today's most popular entertainers, sports figures, and even a prince. Full-color photos throughout and a bio in each make them irresistible!

Peppers of the Americas

Peppers of the Americas PDF Author: Maricel E. Presilla
Publisher: Lorena Jones Books
ISBN: 0399578935
Category : Cooking
Languages : en
Pages : 354

Book Description
An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category

The Chile Pepper Book

The Chile Pepper Book PDF Author: Susan Belsinger
Publisher:
ISBN: 9780934026932
Category : Cooking
Languages : en
Pages : 96

Book Description
Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desserts.

Latinísimo

Latinísimo PDF Author: Sandra A. Gutierrez
Publisher: Knopf
ISBN: 0525659250
Category : Cooking
Languages : en
Pages : 593

Book Description
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.

Totally Chile Pepper Cookbook

Totally Chile Pepper Cookbook PDF Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 160774905X
Category : Cooking
Languages : en
Pages : 97

Book Description
Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you’re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.

The Whole Chile Pepper Book

The Whole Chile Pepper Book PDF Author: Dave DeWitt
Publisher: Little Brown
ISBN:
Category : Cooking
Languages : en
Pages : 400

Book Description
The editors of The Whole Chile Pepper magazine present the definitive book on chile peppers--history, lore, and over 150 tongue-tingling, throat-scorching recipes. Includes a field guide with full-color photos identifying 27 often-confusing varieties of peppers; extensive gardening and preservation instructions; mail-order and seed sources; the latest health claims; and more.

The Chile Pepper Encyclopedia

The Chile Pepper Encyclopedia PDF Author: Dave Dewitt
Publisher: William Morrow Cookbooks
ISBN: 9780688156114
Category : Cooking
Languages : en
Pages : 352

Book Description
The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted "chile-heads" will be satisfied. The encyclopedia is researched and written by Dave Dewitt, the country's foremost expert on hot and spicy foods and longtime editor-in-chief of Chile Pepper magazine. In addition to entries on chile species, culture, terminology, and agriculture, the encyclopedia includes more than one hundred fiery recipes like Madras Fried Chile Fritters from India and Jamaican Jerk Chicken Wings are sure to please any hot-and-spicy food lover. Black and white drawings and photographs, charts, and graphs appear throughout, and an eight page insert includes color photographs of dozens of varieties of chiles, invaluable for identification. The Chile Pepper Encyclopedia is an indispensable sourcebook for chile aficionados, gardeners, cooks, and anyone else who has a burning interest in fiery foods.
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