My Kitchen Table: 100 Sweet Treats and Puds

Author: Mary Berry
Publisher: Random House
ISBN: 144641664X
Category : Cooking
Languages : en
Pages : 398

Book Description
Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.

My Kitchen Table: 100 Sweet Treats and Puds

Author: Mary Berry
Publisher: BBC Books
ISBN: 9781849903363
Category : Baking
Languages : en
Pages : 0

Book Description
Following the success of Mary Berry's first book in the authoritative My Kitchen Table series, 100 Cakes and Bakes, the baking expert returns with a new collection of tempting delights. In this compact cookbook, Mary has selected 100 mini bakes perfect for afternoon tea, such as biscuits, pastries, cupcakes and teabreads, and her favorite puddings, including dessert cakes, tarts, pies, cheesecakes, and sponge puddings, to provide plenty of inspiration to satisfy any sweet tooth. Including classic recipes and new ideas--all tried-and-tested and photographed--this is the perfect companion to Mary's 100 Cakes and Bakes and an attractive addition to any cookery collection.

My Kitchen Table: 100 Cakes and Bakes

Author: Mary Berry
Publisher: Random House
ISBN: 184990149X
Category : Baking
Languages : en
Pages : 210

Book Description
Mary Berry is the undisputed queen of cakes and here she shares her foolproof recipes for a classic victoria sponge, the perfect cupcake, her very best chocolate cake and a quick fruit cake among many others. Cook with confidence - 100 of Mary's best-loved recipes For more recipes, video masterclasses and cooking tips as well as our newsletter and reader offers, see www.mykitchentable.co.uk

Dessert Express

Author: Lauren Chattman
Publisher: Taunton
ISBN: 9781600850189
Category : Cake
Languages : en
Pages : 0

Book Description
A former pastry chef introduces one hundred made-from-scratch, quick-and-easy recipes for sweet treats that anyone can prepare in a half hour or less, including such delicacies as molten chocolate cherry cake, homemade mallomars, and bourbon brown sugar fudge.

Mary Engelbreit's Sweet Treats Dessert Cookbook

Author:
Publisher: Andrews McMeel Publishing
ISBN: 0740741470
Category : Cooking
Languages : en
Pages : 150

Book Description
What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, captures the magic of such offerings in Mary Engelbreit's Sweet Treats Dessert Cookbook. Included are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve. Mary's distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat!

My Kitchen Table: 100 Foolproof Suppers

Author: Gizzi Erskine
Publisher: Random House
ISBN: 0753548038
Category : Cooking
Languages : en
Pages : 411

Book Description
New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with this cookbook you will be able to create super suppers, that will impress family and friends, and ensure that your cookery demons are a thing of the past.

The Secret Lives of Baked Goods

Author: Jessie Oleson Moore
Publisher:
ISBN: 9781570618536
Category : Baking
Languages : en
Pages : 0

Book Description
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets, including whoopee pies, chocolate chip cookies, Baked Alaska, and New York cheesecake. From romantic musings on how desserts got their names to sugar-fueled scandals, these classic recipes and photographs are guaranteed to offer food for thought and leave you with plenty of room for dessert.

My Kitchen Table: 100 Weeknight Curries

Author: Madhur Jaffrey
Publisher: Random House
ISBN: 1446416860
Category : Cooking
Languages : en
Pages : 394

Book Description
This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. Perfect for the busy cook.

Mourad: New Moroccan

Author: Mourad Lahlou
Publisher: Artisan
ISBN: 1579654797
Category : Cooking
Languages : en
Pages : 404

Book Description
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Salty Sweets

Author: Christie Matheson
Publisher: ReadHowYouWant.com
ISBN: 1458756394
Category : Cooking
Languages : en
Pages : 222

Book Description
Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly - itself a classic salty-sweet duo - these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary cookies, cakes, and candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet combination has swept the nation, with chefs, candy makers, and retailers all offering tantalizing sweets complemented with salt. Salty Sweets is the first cookbook to bring the phenomenon home. Christie Matheson offers 75 delectable ways to enjoy this tasty twosome, proving along the way that salty sweets are not the sole province of fancy chefs and trendy chocolatiers. Seven recipe chapters cover every sort of treat, from little bites to cookies, bars, cakes, puddings, fruit desserts, and even ice creams.