Delightful Nyonya Treats

Author: Philip Chia
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814677899
Category : Cooking
Languages : en
Pages : 0

Book Description
The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. ----------- With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renown Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier

AllanBakes Really Good No-Nonsense Nyonya Treats

Author: Allan Albert Teoh
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814828543
Category : Cooking
Languages : en
Pages : 0

Book Description
- Allan Albert Teoh is a self-taught home baker most known by his culinary brand "AllanBakes". He has been featured in major roadshows and on TV as a culinary consultant.- An enticing collection of carefully tested Nyonya snack and dessert recipes presented in an easy-to-follow manner- Comes with a guide on basic techniques and how to prepare ingredients to ensure success

Allanbakes Really Good No-nonsense [name of Dishes]: Nyonya treats

Author: Allan Albert Teoh
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description

Party-perfect Peranakan Bites

Author: Philip Chia
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814677905
Category : Cooking
Languages : en
Pages : 0

Book Description
In this book, renownPeranakan chef Philip Chia takes Peranakan cooking to another level by styling traditionalPeranakan dishes on small plates and presenting them as light bites perfect forentertaining and get-togethers.

The New Mrs Lee's Cookbook: Nonya cuisine

Author: Mrs. Chin Koon Lee
Publisher:
ISBN: 9789812327055
Category : Cooking, Chinese
Languages : en
Pages :

Book Description

Debbie Teoh's Favourite Recipes

Author: Debbie Teoh
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814561563
Category : Cooking
Languages : en
Pages : 0

Book Description
Debbie Teoh s Favourite Recipes is a delightful collection of 42 mouth-watering recipes, each with a theme of hidden taste sensations from one of Malaysia s most well-loved Peranakan chefs. Classic items such as pot stickers, samosas and Vietnamese rice paper rolls, and Peranakan favourites such as pulut inti, sweet potato kuih ku and Nyonya lepat kacang, are included, while popular treats such as five-spice rolls, baked pau, rice dumplings and steamed meat dumplings are reinterpreted to offer exciting new variations. Uncover the gems in this book and draw inspiration to come up with your own creations with Chef Debbie Teoh."

Tales from the Expat Harem

Author: Anastasia M. Ashman
Publisher: Seal Press
ISBN: 9781580051552
Category : Political Science
Languages : en
Pages : 324

Book Description
An anthology of personal writings in which twenty-nine women who have lived in Turkey over the last forty years chronicle their experiences and share their impressions of the country.

A NYONYA INHERITANCE

Author: Pearly Kee
Publisher: Clarity Publishing
ISBN: 9671429726
Category : Cooking
Languages : en
Pages : 112

Book Description
Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.

The Memory House

Author: Linda Goodnight
Publisher: Harlequin
ISBN: 0373789122
Category : Fiction
Languages : en
Pages : 379

Book Description
Welcome to Honey Ridge, Tennessee, and a house that's rich with secrets but brimming with possibilities. Memories of motherhood and marriage are fresh for Julia Presley--though tragedy took away both years ago. She finds comfort in running the Peach Orchard Inn, then a man and his son come into her life and they both find something in one another that fills deep voids. With the chance discovery of a dusty stack of love letters, the long-dead ghosts of a Civil War romance begin to develop between the two.

1,000 Foods To Eat Before You Die

Author: Mimi Sheraton
Publisher: Workman Publishing
ISBN: 0761141685
Category : Cooking
Languages : en
Pages : 1009

Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.