The Complete Fish Cookbook

Author: Dani Colombatto
Publisher: Sourcebooks, Inc.
ISBN: 1638075700
Category : Cooking
Languages : en
Pages : 405

Book Description
Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood—Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer. Options for every occasion—Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect. The ultimate fish guide—Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely. Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!

Everyday Seafood

Author: Nathan Outlaw
Publisher: Hardie Grant Publishing
ISBN: 1849498210
Category : Cooking
Languages : en
Pages : 465

Book Description
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook. Nathan's recipes range from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads like Cold dressed lobster salad with verjus, oven-baked fish dishes including Crab and saffron pasta bake and Baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as Whole grilled lemon sole with green sauce butter. There are suggestions for light snacks, dips and nibbles like Cornish smoked brandade and everyone's favourite, Fish finger sandwich, as well as the ultimate in fresh fish with tasty cures, pickles and ceviche.And for those with a sweet tooth, there are even dessert suggestions to round off the meal, including the delectable Raspberry trifle mess and Passionfruit and coconut ice cream sandwich. With simple tips on what to look out for when buying seafood, which fish are sustainable, simple cooking techniques and how to plan seafood menus, Nathan's fabulous recipe ideas will ensure that you make seafood part of your everyday cooking.

Foolproof Fish

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703114
Category : Cooking
Languages : en
Pages : 385

Book Description
THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines! For many home cooks, preparing seafood is a mystery. But anyone—anywhere—can cook great-tasting seafood! ATK’s award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at home. Find answers to all your seafood questions! • Tips for getting started, from buying quality fish to understanding the varieties available • Fish recipes for weeknight dinners, special occasions, stews, sandwiches, and more! • Easy-to-follow chapters organized by fish type • Demonstrations of essentials techniques like grilling fish and preparing relishes • Useful substitution and nutritional information for each recipe Featuring 198 seafood recipes inspired by the Mediterranean diet and other global cuisines, Foolfproof Fish will inspire you to cook more of the fish you love—and try new varieties, too! It’s the perfect cookbook for beginners, pescatarians, and seafood lovers looking to make healthy (and delicious!) meals with minimal fuss.

Fish, Indian Style

Author: Atul Kochhar
Publisher: Bloomsbury Publishing
ISBN: 1472933141
Category :
Languages : en
Pages : 402

Book Description
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.

Hot and Hot Fish Club Cookbook

Author: Chris Hastings
Publisher: Running Press Adult
ISBN: 9780762435524
Category : Cooking
Languages : en
Pages : 0

Book Description
“Seasonality is the cornerstone to our menu-planning success,” says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.

The Fish-lovers' Cookbook

Author: Sheryl London
Publisher:
ISBN: 9780878572991
Category : Cooking
Languages : en
Pages : 452

Book Description

The Everyday Fish Cookbook

Author: Trish Davies
Publisher: Spring Hill
ISBN: 9781905862733
Category : Cooking (Fish)
Languages : en
Pages : 0

Book Description
This book takes the fear out of fish. It contains simple but delicious recipes for all the popular varieties of local fish as well as species which are more sustainable from overseas that can be bought in fishmongers.

Take One Fish

Author: Josh Niland
Publisher: Hardie Grant Publishing
ISBN: 1743587910
Category : Cooking
Languages : en
Pages : 489

Book Description
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.

My Tiny Alaskan Oven

Author: Ladonna Gundersen
Publisher: Ladonna Rose Publishing
ISBN: 9781578339518
Category : Cooking
Languages : en
Pages : 243

Book Description

The Complete Fish Cookbook

Author: Mary R. Ross
Publisher:
ISBN: 9781637335840
Category : Cooking
Languages : en
Pages : 136

Book Description
Fresh, modern flavors, 200 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into fish cookery with confidence. For many home cooks, preparing fish and seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. Our newest complete fish cookbook provides you with everything you need to create satisfying and completely fish meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of fish related questions and practical kitchen equipment for handling fish. But the recipes are where things get really exciting. This cookbook divides the chapters into different types of fish. You can quickly find the fish category you like so as to pick out your favorite recipes for cooking in the fastest way. You'll learn just how rewarding it is to prepare fish at home. What you will find in this complete fish cookbook: l 200 Recipes and 20 Fish Categories-a great variety of recipes to cater to diverse tastes and needs l Fish Eating Basics―Learn more about the benefits of a healthier diet, explore how to buy quality fish, and prepare must-have equipment. l Healthy Fats―Unlock the fat-burning benefits with a higher intake of healthy fats from foods like salmon, trout, and more. l Affordable ingredients-cook delicious meals on a budget l Straightforward steps-take out of guesswork and cook with no fuss l Service for each recipes-reduce food waste and save money Discover how simple and delicious fish cooking can be with this Complete Fish Cookbook. Cick the BUY NOW button now!