Live Fire

Author: Helen Graves
Publisher: Hardie Grant Publishing
ISBN: 178488510X
Category : Cooking
Languages : en
Pages : 604

Book Description
Hot Dinners Best Cookbooks of 2022 Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories) showcases the very best of barbecue throughout the seasons. Featuring seasonal produce including lots of vegetables alongside meat and fish, Helen also interviews chefs and home cooks from the multiple diaspora communities cooking with live fire in the UK, exploring the techniques that define and unite the way we grill. Helen’s talent for combining evocative writing with bold flavours makes this a truly immersive, practical book that will have even the barbecue novice running for the coals. From chicken wings with tahini and za'atar and pork cheek tacos to grilled baby artichokes with an anchovy dip, a coleslaw for every season and a killer smoked cherry and whisky butterscotch sundae, every recipe in Live Fire is achievable as it is enticing.

Live Fire Training: Principles and Practice

Author: David Casey
Publisher: Jones & Bartlett Learning
ISBN: 1284171922
Category : Technology & Engineering
Languages : en
Pages : 636

Book Description
Live Fire Training: Principles and Practice to NFPA 1403, Second Edition provides a definitive guide on how to ensure safe and realistic live fire training for both students and instructors.

Live Fire

Author: Stephen Leather
Publisher: Hodder & Stoughton
ISBN: 1848941358
Category : Fiction
Languages : en
Pages : 395

Book Description
The sixth book in the bestselling Dan 'Spider' Shepherd series. Mickey and Mark Moore are Ordinary Decent Criminals - hard men who live by their own code and leaders of a gang that has made millions at the point of a gun. But when Dan 'Spider' Shepherd is sent to infiltrate the tightly-knit team of bank robbers, he discovers that he has more in common with them then he first thought. And that perhaps being a career criminal isn't the worst thing in the world. As Shepherd and his Serious Organised Crime Agency colleagues plot the downfall of the Moore brothers, a more sinister threat stalks the streets of London. A group of home-grown Islamic fundamentalist fanatics embark on a campaign of terror the like of which Britain has never seen. Car bombs and beheadings are only the prelude of what they have planned. And Shepherd is the only man who can stop them.

The Outdoor Kitchen

Author: Eric Werner
Publisher: National Geographic Books
ISBN: 0399582371
Category : Cooking
Languages : en
Pages : 0

Book Description
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: Grilled Lamb Chops and Burnt Cherries Rib Eye for One with Onion Jam Salmon and Almond-Tarragon Salsa Verde Grilled & Pickled Zucchini Grilled Romaine with Smoked Fish Dressing Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.

Let the Flames Begin

Author: Chris Schlesinger
Publisher: W W Norton & Company Incorporated
ISBN: 9780393326574
Category : Cooking
Languages : en
Pages : 428

Book Description
The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for "Summer Celebrations" grilling. Reprint. 30,000 first printing.

Live Fire Training: Principles and Practice

Author: Iafc
Publisher: Jones & Bartlett Publishers
ISBN: 1449675913
Category : Technology & Engineering
Languages : en
Pages : 268

Book Description
All fire fighters need the safe and controlled “real-life” training offered through live-fire exercises in order to be fully prepared for the hazards of the fireground. Live Fire Training: Principles and Practice provides a definitive guide on how to ensure safe and realistic live-fire training for both students and instructors. Based on NFPA 1403, Standard on Live Fire Training Evolutions, this essential resource features: Detailed instructions on preparing for live burns in acquired structures, using gas-fired and non-gas-fired permanent structural props, and working with exterior live fire props Incident Reports of actual live-fire training accidents, including a summary of the lessons learned Current live fire training legal requirements and direction on how to remain compliant of industry standards A singular focus on fire fighter safety throughout the text Listen to a Podcast with Live Fire Training: Principles and Practice contributing author David Casey to learn more about this training program! David discusses why the training program was created, how it can help to improve fire fighter safety on the training ground, and more. To listen now, visit: d2jw81rkebrcvk.cloudfront.net/assetsmisc/Fire/David_Casey.mp3.

The Art of Fire

Author: Daniel Hume
Publisher: Random House
ISBN: 1473543940
Category : Sports & Recreation
Languages : en
Pages : 224

Book Description
Fire can fascinate, inspire, capture the imagination and bring families and communities together. It has the ability to amaze, energise and touch something deep inside all of us. For thousands of years, at every corner of the globe, humans have been huddling around fires: from the basic and primitive essentials of light, heat, energy and cooking, through to modern living, fire plays a central role in all of our lives. The ability to accurately and quickly light a fire is one of the most important skills anyone setting off on a wilderness adventure could possess, yet very little has been written about it. Through his narrative Hume also meditates on the wider topics surrounding fire and how it shapes the world around us.

Set Fire to the Gods

Author: Sara Raasch
Publisher: HarperCollins
ISBN: 0062891588
Category : Young Adult Fiction
Languages : en
Pages : 394

Book Description
Avatar: The Last Airbender meets Gladiator in the first book in this epic fantasy duology in which two warriors must decide where their loyalties lie as an ancient war between immortals threatens humanity—from Sara Raasch, the New York Times bestselling author of the Snow Like Ashes series, and Kristen Simmons, acclaimed author of Pacifica and The Deceivers. Perfect for fans of An Ember in the Ashes, And I Darken, and The Winner’s Curse. Ash is descended from a long line of gladiators, and she knows the brutal nature of war firsthand. But after her mother dies in an arena, she vows to avenge her by overthrowing her fire god, whose temper has stripped her country of its resources. Madoc grew up fighting on the streets to pay his family’s taxes. But he hides a dangerous secret: he doesn’t have the earth god’s powers like his opponents. His elemental gift is something else—something that hasn’t been seen in centuries. When an attempted revenge plot goes dangerously wrong, Ash inadvertently throws the fire and earth gods into a conflict that can only be settled by deadly, lavish gladiator games, throwing Madoc in Ash’s path. She realizes that his powers are the weapon her rebellion needs—but Madoc won’t jeopardize his family, regardless of how intrigued he is by the beautiful warrior. But when the gods force Madoc’s hand, he and Ash uncover an ancient war that will threaten more than one immortal—it will unravel the world.

Weber's Charcoal Grilling

Author: Jamie Purviance
Publisher: Oxmoor House
ISBN: 9780376020475
Category : Cooking
Languages : en
Pages : 0

Book Description
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.

Live Fire BBQ and Beyond

Author: Wendy O'Neal
Publisher: Simon and Schuster
ISBN: 1612439152
Category : Cooking
Languages : en
Pages : 138

Book Description
Go beyond charcoal briquettes with these crowd-pleasing recipes for uniquely flavorful open-flame meals. It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you’ll discover how to use an open flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts. Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks, and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking. Make your backyard your kitchen with crowd-pleasing recipes like forty Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, Mustard BBQ Vegetable Skewers, and more! You’ll never need, nor want, to cook another meal indoors again!