Author: Mark Morton Publisher: Insomniac Press ISBN: 1897415931 Category : Cooking Languages : en Pages : 337
Book Description
Cupboard Love explores the fascinating stories behind familiar and no-so-familiar gastronomic terms. Who knew that the word pomegranate is related to the word grenade? Light-hearted and thoroughly researched, packed with linguistic lore and cultural trivia.
Author: Regula Ysewijn Publisher: Allen & Unwin ISBN: 1952533376 Category : Cooking Languages : en Pages : 683
Book Description
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Author: NORMAN LINDSAY Publisher: Lulu.com ISBN: 132968396X Category : Languages : en Pages : 147
Book Description
A magic pudding who changes from steak and kidney to jam roll and apple dumpling in seconds. A walking, talking dessert that never runs out of pleasing things to eat. A koala bear, named Bunyip Bluegum, A sailor named Bill Barnacle, and Sam Sawnoff the penguin have a wonderful hilarious magical adventure defending the Pudding against thieves who want it for themselves.
Author: Ian Lauder Publisher: Trafford Publishing ISBN: 1425120334 Category : Fiction Languages : en Pages : 406
Book Description
Ambition's pinnacle, for Anglo-Celtic authors, is uniquely tackling King Arthur's legend: Merlin, Morgan le Fay, Wort, and all. Such quests take decades to conceptualize, execute, and refine. Welcome to Elfindale.
Author: Chotzinoff Anne Grossman Publisher: W. W. Norton & Company ISBN: 9780393320947 Category : Cooking Languages : en Pages : 340
Book Description
In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Author: Glyn Hughes Publisher: Lulu.com ISBN: 0244029636 Category : Cooking Languages : en Pages : 296
Book Description
Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
Author: Brett Gibson Publisher: Brett B Gibson ISBN: Category : Reference Languages : en Pages : 109
Book Description
My mother's unknown family history of New Zealand immigration. It culminates five years of research into the stories of each of her settler and colonist ancestors who founded original branches of many New Zealand family lines. This book is a reconstruction of their backgrounds and life stories interspersed with my own immigration experiences to the US.
Author: Bonita Hussey Publisher: ISBN: 9781989417218 Category : Languages : en Pages : 108
Book Description
Bonita Hussey?s first video was a gift for her sons who were living in Calgary and wanted to know how to make bread. Just four years later, Bonita has hundreds of cooking and baking videos available on her popular YouTube channel and a loyal following at home in Newfoundland and Labrador and away.Bonita?s Kitchen collects over 50 of her most popular baking recipes, straight from her Upper Island Cove kitchen to yours. Toutons and sweet molasses raisin bread, baked puddings and blueberry sticky buns, lemon crumbles and maple butter tarts ? these are traditional recipes updated for today?s baker.With clear directions, full-colour photographs, and easy-to-find ingredients, Bonita brings her own flair to beloved recipes, delivering a collection to nourish body and soul.
Author: John Ayto Publisher: Oxford University Press, USA ISBN: 0199640246 Category : Cooking Languages : en Pages : 417
Book Description
From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
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Author: Mark Morton
Author: Regula Ysewijn
Author: James William Nichols
Author: NORMAN LINDSAY
Author: Ian Lauder
Author: Chotzinoff Anne Grossman
Author: Glyn Hughes
Author: Brett Gibson
Author: Bonita Hussey
Author: John Ayto