Natural Harvest

Author: Paul Photenhauer
Publisher: Createspace Independent Pub
ISBN: 9781481227049
Category : Cooking
Languages : en
Pages : 62

Book Description
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!

Deadly Harvest

Author: Geoff Bond
Publisher: Square One Publishers, Inc.
ISBN: 0757001424
Category : Health & Fitness
Languages : en
Pages : 335

Book Description
With an increasing number of people suffering from obesity, heart disease, and other diet-related disorders, many of us turn to fad diets in an effort to drop excess pounds or recover our health. But what if our foods were doing more harm than good, and fad diets made matters worse? Deadly Harvest examines how the foods we eat today have little in common with those of our ancestors, and why this fact is important to our health. It also offers a proven program to enhance health and improve longevity. Using the latest scientific research and studies of primitive lifestyles, the author first explains the diet that our ancestors followed--one in harmony with the human species. He then describes how our present diets affect our health, leading to disorders such as cancer, diabetes, heart disease, and more. Most important, he details measures we can take to improve our diet, our health, and our quality of life.

Harvesting Color

Author: Rebecca Burgess
Publisher: Artisan Books
ISBN: 1579654258
Category : Crafts & Hobbies
Languages : en
Pages : 193

Book Description
"'Harvesting Color' presents the entire process of infusing your life with color--finding the right plants, harvesting them at the best time, transforming the crop into beautiful dye, and, finally, marring pigment to fiber. In this beautiful book, Rebecca Burgess showcases thre dozen common plants that yield striking hues. Citing fascinating botanical lore, she demystifies the process of recognizing each plant in the wild. For those you can grow yourself, she details when to sow the seed and how to nuture the plant. For all the plants, you'll learn the optimal time to harvest, as well as how to extract the best dyes" --Cover flap.

Johnny Cash

Author: Greg Laurie
Publisher: Simon and Schuster
ISBN: 1621579808
Category : Biography & Autobiography
Languages : en
Pages : 353

Book Description
Join Greg Laurie, pastor and bestselling author of Steve McQueen: The Salvation of an American Icon, as he takes you on a personal journey into the life and legend of Johnny Cash. At the peak of his career, Cash had done it all—living the ultimate rags-to-riches story of growing up on a cotton farm in the Deep South to becoming a Nashville and Hollywood sensation, singing alongside heroes like Elvis Presley and performing for several American presidents. But through all of this, Cash was troubled. By the time he released the iconic Man in Black album in 1971, the middle-aged icon was broken down, hollow-eyed, and wrung out. In his search for peace, Cash became embroiled in controversy. He was arrested five times in seven years. His drug- and alcohol-induced escapades led to car accidents and a forest fire that devastated 508 acres. His time was divided between Jesus and jail, gospel tunes and the “Cocaine Blues.” But by the end of his life, Cash was speaking openly about his “unshakeable faith.” What caused the superstar to turn from his conflicting passions to embrace a life in Christ? Johnny Cash: The Redemption of an American Icon dives deep into the singer’s inner demons, triumphs, and gradual return to faith. Laurie interviews Cash’s family, friends, and business associates to reveal how the singer’s true success came through finding the only Person whose star was bigger than his own.

Miss Ruby's Cornucopia

Author: Ruth Adams Bronz
Publisher: HarperCollins Publishers
ISBN: 9780060162047
Category : Cooking
Languages : en
Pages : 212

Book Description
A collection of recipes from foods grown in America.

The New Organic Grower's Four-season Harvest

Author: Eliot Coleman
Publisher: Chelsea Green Publishing Company
ISBN:
Category : Gardening
Languages : en
Pages : 228

Book Description
How to produce fresh, delicious, healthy good from your home garden year-round.

Semenology - The Semen Bartender's Handbook

Author: Paul Photenhauer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781482605228
Category : Cocktails
Languages : en
Pages : 0

Book Description
This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits.Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail. The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of semen. The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting and storage advice.

The Harvest Eating Cookbook

Author: Keith Snow
Publisher: Running Press
ISBN: 9780762437412
Category : Cooking
Languages : en
Pages : 0

Book Description
“Harvest Eating” is a lifestyle of cooking and eating using methods that have been practiced for centuries all over the globe. Chef Keith Snow has introduced thousands to the idea of getting back to the source by eating locally grown and raised foods with his wildly popular HarvestEating.com website and PBS show Harvest Eating with Chef Snow. The website is a social community based on sustainable—local, seasonal, and organic—foods and includes videos of Chef Snow preparing recipes that utilize these fresh ingredients. The PBS cooking show highlights the lifestyle by visiting nearby farms and encouraging shopping locally. The Harvest Eating Cookbook is the manual for “Harvest Eating,” and encourages the reader to use foods that are fresh and in-season, and to prepare them using whole, natural ingredients. The more than 200 easy, delicious recipes are identified by season to emphasize the importance of buying fresh ingredients. It includes a do-it-yourself chapter, called “Cookenomics,” that provides the reader with easy-to-follow instructions for making some staples at home (such as sausage, ground beef, mayonnaise, pickles, yogurt, ice cream, and canned vegetables) in order to avoid the processed foods that fill our supermarkets today. Includes a climactic zone chart that tells when certain foods are available in each region.

Nature's Garden

Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626619
Category : Cooking
Languages : en
Pages : 0

Book Description
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

The Forager's Harvest

Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626602
Category : Cooking
Languages : en
Pages : 0

Book Description
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.