Author: Ian Buxton
Publisher: Casemate Publishers
ISBN: 0857903519
Category : Cooking
Languages : en
Pages : 242
Book Description
A travelogue of one man’s whisky-tasting journey across Scotland’s beautiful islands, by the bestselling author of 101 Gins to Try Before You Die. Island whiskies have long held a fascination and a powerful emotional draw on whisky drinkers the world over. Their special combination of heritage, mystique, and remote location captures the imagination; their highly distinctive flavors are often imitated but seldom bettered. There have been few books on island whisky and none written in recent years. But Whiskies Galore is not your average whisky book. It is not simply a catalogue of distilleries, but a story of discovery and adventure. Join Ian Buxton on a personal journey across Scotland’s islands, where he learns to fish with high explosives, ends up hurling his dinner into the sea, and comes face to face with a basking shark. Combining an expert’s knowledge of whisky with a travel writer’s fondness for anecdote, and with a keen description of place, he provides a special treat for all who love the islands’ magical drams. “One of the great whisky writers.” —The Guardian (UK) Praise for Whiskies Galore “A great read: it mixes childhood recollections, laments about Hebridean weather, historical anecdotes and 101 astute, humorous observations.” —Brian Townsend, TheDundee Courier (UK) “Sardonic, unsentimental and often very funny . . . the most original drink book I’ve read in a long time . . . this book will make you love Scotch whisky all the more.” —Henry Jeffreys, award–winning author of Empire of Booze
101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will
Author: Ian Buxton
Publisher: Headline
ISBN: 1472210689
Category : Cooking
Languages : en
Pages : 224
Book Description
Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally the sole survivor of a long-lost distillery - some are even priceless - but, for the first time ever, they're assembled here for you to 'savour'. Some are the Ferraris of whisky: luxury thoroughbreds beyond the reach of all but the most fortunate, discerning and wealthy of enthusiasts and collectors. Some are whisky's equivalent to the Model T Ford - once ubiquitous, but now rendered exceptional by the passage of time. All are legendary. Whether the world's oldest, rarest or most expensive, leading whisky writer Ian Buxton unlocks these liquid treasures and meets the people who make, sell or simply preserve them. 101 Legendary Whiskies You're Dying to Try But (Probably) Never Will shares the secrets of whisky's elite - what makes these whiskies so special, so intriguing and so desirable.
Publisher: Headline
ISBN: 1472210689
Category : Cooking
Languages : en
Pages : 224
Book Description
Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally the sole survivor of a long-lost distillery - some are even priceless - but, for the first time ever, they're assembled here for you to 'savour'. Some are the Ferraris of whisky: luxury thoroughbreds beyond the reach of all but the most fortunate, discerning and wealthy of enthusiasts and collectors. Some are whisky's equivalent to the Model T Ford - once ubiquitous, but now rendered exceptional by the passage of time. All are legendary. Whether the world's oldest, rarest or most expensive, leading whisky writer Ian Buxton unlocks these liquid treasures and meets the people who make, sell or simply preserve them. 101 Legendary Whiskies You're Dying to Try But (Probably) Never Will shares the secrets of whisky's elite - what makes these whiskies so special, so intriguing and so desirable.
A Journeyman's Journey - The Story of Jim McEwan
Author: Jim McEwan
Publisher: Plassen Verlag
ISBN: 3864707668
Category : Biography & Autobiography
Languages : en
Pages : 416
Book Description
For whisky professionals, connoisseurs and lovers, Jim McEwan is an icon like Steve Jobs, Paul McCartney and Pelé. Growing up in the small village of Bowmore on the "whisky island" of Islay, he started his career in 1963 at the age of 15 as a cask maker in the Bowmore distillery. This developed into an unprecedented career in which Jim was to shape and revolutionise the world of whisky like no other. The worldwide success of single malt whisky is inextricably linked to him. The highlight of his work was the revival of the Bruichladdich distillery, today one of the most innovative and respected representatives of the whisky world. How a journey began with two men and a dog that would lead to new universes of whisky is only part of the story that Jim McEwan tells here anecdotally and with much humour. Lavishly designed, lavishly illustrated and sumptuously appointed - a delight for lovers of wonderful books and wonderful drinks alike.
Publisher: Plassen Verlag
ISBN: 3864707668
Category : Biography & Autobiography
Languages : en
Pages : 416
Book Description
For whisky professionals, connoisseurs and lovers, Jim McEwan is an icon like Steve Jobs, Paul McCartney and Pelé. Growing up in the small village of Bowmore on the "whisky island" of Islay, he started his career in 1963 at the age of 15 as a cask maker in the Bowmore distillery. This developed into an unprecedented career in which Jim was to shape and revolutionise the world of whisky like no other. The worldwide success of single malt whisky is inextricably linked to him. The highlight of his work was the revival of the Bruichladdich distillery, today one of the most innovative and respected representatives of the whisky world. How a journey began with two men and a dog that would lead to new universes of whisky is only part of the story that Jim McEwan tells here anecdotally and with much humour. Lavishly designed, lavishly illustrated and sumptuously appointed - a delight for lovers of wonderful books and wonderful drinks alike.
Whisky Island
Author: Andrew Jefford
Publisher: Headline Home
ISBN: 1472265068
Category : Cooking
Languages : en
Pages : 432
Book Description
This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' Daily Mail Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In Whisky Island, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to the beautiful wildlife, landscape and topography of the island revealed through intimate descriptions of the austerely beautiful and remote countryside. Interleaved through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.
Publisher: Headline Home
ISBN: 1472265068
Category : Cooking
Languages : en
Pages : 432
Book Description
This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' Daily Mail Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In Whisky Island, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to the beautiful wildlife, landscape and topography of the island revealed through intimate descriptions of the austerely beautiful and remote countryside. Interleaved through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.
The Whisky Distilleries of the United Kingdom
Author: Alfred Barnard
Publisher: Aaron Barker Publishing
ISBN: 0615850286
Category : Cooking
Languages : en
Pages : 1297
Book Description
In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.
Publisher: Aaron Barker Publishing
ISBN: 0615850286
Category : Cooking
Languages : en
Pages : 1297
Book Description
In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.
World's Best Whiskies
Author: Dominic Roskrow
Publisher: White Lion Publishing
ISBN: 1911127608
Category : Cooking
Languages : en
Pages : 295
Book Description
Revised and Updated. Whisky is one of the world’s most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world’s best distilleries at first hand. Since the publication of the first edition in 2010, many changes have occurred in the world of whisky which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the ‘new world of whisky’, from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi),Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem) and Sweden (Mackmyra, Spirit of Hven). Aimed at beginners as well as connoisseurs, the book encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries such as Lagavulin, Highland Park and Glenrothes in Scotland are fully explored alongside the bourbon innovators of Kentucky such as Woodford Reserve and Maker’s Mark. From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.
Publisher: White Lion Publishing
ISBN: 1911127608
Category : Cooking
Languages : en
Pages : 295
Book Description
Revised and Updated. Whisky is one of the world’s most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world’s best distilleries at first hand. Since the publication of the first edition in 2010, many changes have occurred in the world of whisky which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the ‘new world of whisky’, from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi),Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem) and Sweden (Mackmyra, Spirit of Hven). Aimed at beginners as well as connoisseurs, the book encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries such as Lagavulin, Highland Park and Glenrothes in Scotland are fully explored alongside the bourbon innovators of Kentucky such as Woodford Reserve and Maker’s Mark. From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.
Jim Murray's Whiskey Bible 2021
Author: Jim Murray
Publisher: DRAM Good Books Limited
ISBN: 9780993298677
Category : Malt liquors
Languages : en
Pages : 0
Book Description
Thanks to industry guru Jim Murray and his internationally acclaimed annual Whiskey Bible, the Japanese are now running out of their own single malt and people have fought in Toronto liquor stores to grab the last bottle of his World Whisky of the Year. Rye, Irish Pot Still, and Bourbon have all seen a massive resurgence in recent years not least thanks to the visionary campaigning of the world's first-ever full time professional whisky writer. Murray has tasted nearly 20,000 different whiskies for the Whiskey Bible since it first hit the shelves in 2003. For this 2021 edition, he reflects on over another 1,200. The 4,700 whiskies included in this 2021 edition range from Scottish Single malts to Australian; from Canadian to Austrian. The whiskies from over 30 different countries are included and evaluated in his forthright, honest, amusing, fiercely independent, and non-pretentious style.
Publisher: DRAM Good Books Limited
ISBN: 9780993298677
Category : Malt liquors
Languages : en
Pages : 0
Book Description
Thanks to industry guru Jim Murray and his internationally acclaimed annual Whiskey Bible, the Japanese are now running out of their own single malt and people have fought in Toronto liquor stores to grab the last bottle of his World Whisky of the Year. Rye, Irish Pot Still, and Bourbon have all seen a massive resurgence in recent years not least thanks to the visionary campaigning of the world's first-ever full time professional whisky writer. Murray has tasted nearly 20,000 different whiskies for the Whiskey Bible since it first hit the shelves in 2003. For this 2021 edition, he reflects on over another 1,200. The 4,700 whiskies included in this 2021 edition range from Scottish Single malts to Australian; from Canadian to Austrian. The whiskies from over 30 different countries are included and evaluated in his forthright, honest, amusing, fiercely independent, and non-pretentious style.
100 Favourite Scots Words
Author: Pauline Cairns Speitel
Publisher: Luath Press Ltd
ISBN: 1910022381
Category : Humor
Languages : en
Pages : 192
Book Description
affront • baffies • capercailzie • dingie • elderitch first fit • glaikit • hogmanay • jalouse • laldie • mar numpty • onding • pawkie • scunner • thrapple wean • yeukie • and mony mony mair tae whet yer thrapple... What is your favourite Scots word? Have you heard of a stushie or a stairheid rammy? Do you know a numpty who talks a lot of mince? For over a decade, The Herald has published the Scottish Language Dictionaries' Scots Word of the Week. This wee book gathers 100 of our favourites, showing the breadth and diversity of the Scots language over time, ranging from lesser-known Older Scots to formal language to contemporary slang. Uncover the surprising origins of well-known words such as numpty and wean, discover unusual ones like onding and gowan, and savour evocative gems like Robert Burns' 'blethering, blustering, drunken blellum'.
Publisher: Luath Press Ltd
ISBN: 1910022381
Category : Humor
Languages : en
Pages : 192
Book Description
affront • baffies • capercailzie • dingie • elderitch first fit • glaikit • hogmanay • jalouse • laldie • mar numpty • onding • pawkie • scunner • thrapple wean • yeukie • and mony mony mair tae whet yer thrapple... What is your favourite Scots word? Have you heard of a stushie or a stairheid rammy? Do you know a numpty who talks a lot of mince? For over a decade, The Herald has published the Scottish Language Dictionaries' Scots Word of the Week. This wee book gathers 100 of our favourites, showing the breadth and diversity of the Scots language over time, ranging from lesser-known Older Scots to formal language to contemporary slang. Uncover the surprising origins of well-known words such as numpty and wean, discover unusual ones like onding and gowan, and savour evocative gems like Robert Burns' 'blethering, blustering, drunken blellum'.