Robbing The Bees

Author: Holley Bishop
Publisher: Simon and Schuster
ISBN: 1471109313
Category : History
Languages : en
Pages : 362

Book Description
"In that glistening dollop, I could taste the sun and the water, the metallic minerals of the soil, the tang of the goldenrod and the wildflowers blooming around the meadow" Essential to the food, drink, religion, economics , medicine and arts of every civilisation since the Egyptians, honey - and the bees that make it - have been a vital part of the human record for millennia, appearing on cave paintings, wax tablets and papyrus scrolls. From the temples of the Nile to the hives behind the author's house, men and women have had a long, rapturous love affair with the beehive. ROBBING THE BEES is a biography, history, celebration and love letter to bees and their magical produce. Holley Bishop follows beekeeper Donald Smiley on his daily tasks then explores the lively science, culture and lore that surround each step of the process and each stage of lives of the bees and their honey. Throughout are the author's lyrical reflections on her own beekeeping experiences, the business and gastronomical world of honey, the myriad varieties of honey (as distinct as the provenance of wine), as well as recipes, illustrations and historical quotes. Combining passionate research, rich detail, and fascinating anecdote, ROBBING THE BEES is a sumptuous look at the oldest, most delectable food in the world.

Global Dishes

Author: Caryn E. Neumann
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 480

Book Description
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.

Therapeutic Applications of Honey and its Phytochemicals

Author: Muneeb U. Rehman
Publisher: Springer Nature
ISBN: 9811567999
Category : Medical
Languages : en
Pages : 404

Book Description
Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey.

Honeybee Hotel

Author: Leslie Day
Publisher: Johns Hopkins University Press
ISBN: 1421426242
Category : Science
Languages : en
Pages : 209

Book Description
This absorbing narrative unwraps the heart within the glamour of one of the world’s most beloved cities, while assuring us that nature can thrive in the ultimate urban environment when its denizens care enough to foster that connection.

The Georgic Mode in Twentieth-Century American Literature

Author: Ethan Mannon
Publisher: Lexington Books
ISBN: 1666944076
Category : Literary Criticism
Languages : en
Pages : 249

Book Description
The Georgic Mode in Twentieth-Century American Literature: The Satisfactions of Soil and Sweat explores environmental writing that foregrounds labor. Ethan Mannon argues that Virgil’s Georgics, as well as the georgic mode in general, exerted considerable influence upon some of America’s best-known writers—including Robert Frost, Willa Cather, and Wendell Berry—and that these and others worked to revise the mode to better fit their own contexts. This book also outlines the contemporary value of the georgic literary tradition—two thousand years of writing that begins with the premise that humans must use the world in order to survive and search for a balance between human needs and nature’s productive capacity. In the georgic mode, authors found an adaptable discourse that enabled them to advocate for the protection and responsible use of productive lands, present rural places and people in all of their complexity, explore human relationships with laboring animals, and advertise the sensory pleasures of rooted work.

The Readers' Advisory Guide to Nonfiction

Author: Neal Wyatt
Publisher: American Library Association
ISBN: 9780838909362
Category : Language Arts & Disciplines
Languages : en
Pages : 340

Book Description
Navigating what at she calls the " extravagantly rich world of nonfiction," renowned readers' advisor (RA) Wyatt builds readers' advisory bridges from fiction to compelling and increasingly popular nonfiction to encompass the library's entire collection. She focuses on eight popular categories: history, true crime, true adventure, science, memoir, food/cooking, travel, and sports. Within each, she explains the scope, popularity, style, major authors and works, and the subject's position in readers' advisory interviews. Wyatt addresses who is reading nonfiction and why, while providing RAs with the tools and language to incorporate nonfiction into discussions that point readers to what to read next. In easy-to-follow steps, Wyatt Explains the hows and whys of offering fiction and nonfiction suggestions together Illustrates ways to get up to speed fast in nonfiction Shows how to lead readers to a variety of books using her "read-around" and "reading map" strategies Provides tools to build nonfiction subject guides for the collection This hands-on guide includes nonfiction bibliography, key authors, benchmark books with annotations, and core collections. It is destined to become the nonfiction 'bible' for readers' advisory and collection development, helping librarians, library workers, and patrons select great reading from the entire library collection!

The Essential Urban Farmer

Author: Novella Carpenter
Publisher: Penguin
ISBN: 1101559322
Category : Gardening
Languages : en
Pages : 593

Book Description
The "how-to" guide for a new generation of farmers from the author of Farm City and a leading urban garden educator. In this indispensable guide, Farm City author Novella Carpenter and Willow Rosenthal share their experience as successful urban farmers and provide practical blueprints-complete with rich visual material-for novice and experienced growers looking to bring the principles of ethical food to the city streets. The Essential Urban Farmer guides readers from day one to market day, advising on how to find the perfect site, design a landscape, and cultivate crops. For anyone who has ever grown herbs on windowsills, or tomatoes on fire escapes, this is an invaluable volume with the potential to change our menus, our health, and our cities forever.

Buzz

Author: Lisa Jean Moore
Publisher: NYU Press
ISBN: 1479874337
Category : Social Science
Languages : en
Pages : 252

Book Description
Winner, 2014 Distinguished Scholarship Award presented by the Animals & Society section of the American Sociological Association Bees are essential for human survival—one-third of all food on American dining tables depends on the labor of bees. Beyond pollination, the very idea of the bee is ubiquitous in our culture: we can feel buzzed; we can create buzz; we have worker bees, drones, and Queen bees; we establish collectives and even have communities that share a hive-mind. In Buzz, authors Lisa Jean Moore and Mary Kosut convincingly argue that the power of bees goes beyond the food cycle, bees are our mascots, our models, and, unlike any other insect, are both feared and revered. In this fascinating account, Moore and Kosut travel into the land of urban beekeeping in New York City, where raising bees has become all the rage. We follow them as they climb up on rooftops, attend beekeeping workshops and honey festivals, and even put on full-body beekeeping suits and open up the hives. In the process, we meet a passionate, dedicated, and eclectic group of urban beekeepers who tend to their brood with an emotional and ecological connection that many find restorative and empowering. Kosut and Moore also interview professional beekeepers and many others who tend to their bees for their all-important production of a food staple: honey. The artisanal food shops that are so popular in Brooklyn are a perfect place to sell not just honey, but all manner of goods: soaps, candles, beeswax, beauty products, and even bee pollen. Buzz also examines media representations of bees, such as children’s books, films, and consumer culture, bringing to light the reciprocal way in which the bee and our idea of the bee inform one another. Partly an ethnographic investigation and partly a meditation on the very nature of human/insect relations, Moore and Kosut argue that how we define, visualize, and interact with bees clearly reflects our changing social and ecological landscape, pointing to how we conceive of and create culture, and how, in essence, we create ourselves.

How Nature Works

Author: Sarah Besky
Publisher: University of New Mexico Press
ISBN: 0826360866
Category : Social Science
Languages : en
Pages : 272

Book Description
We now live on a planet that is troubled—even overworked—in ways that compel us to reckon with inherited common sense about the relationship between human labor and nonhuman nature. In Paraguay, fast-growing soy plants are displacing both prior crops and people. In Malaysia, dispossessed farmers are training captive orangutans to earn their own meals. In India, a prized dairy cow suddenly refuses to give more milk. Built from these sorts of scenes and sites, where the ultimate subjects and agents of work are ambiguous, How Nature Works develops an anthropology of labor that is sharply attuned to the irreversible effects of climate change, extinction, and deforestation. The authors of this volume push ethnographic inquiry beyond the anthropocentric documentation of human work on nature in order to develop a language for thinking about how all labor is a collective ecological act.

Handbook of Horticulture

Author: Justin U. Ogbu
Publisher: Exceller Books
ISBN:
Category : Science
Languages : en
Pages : 301

Book Description
'The Handbook of Horticulture' provides comprehensive subject-based reviews of horticulture in Tropical African regions generally and west of the sub-Saharan region in particular. This book aims to provide essential and foundational courses in horticultural science, production and business (with particular emphasis on Nigeria and sub-Saharan Africa sub-regions by extension) to the general reader. Its scope covered vital aspects of modern horticultural practices, ranging from production techniques of fresh fruits and vegetables, spices, medicinal plants, edible mushroom cultivation, nursery and plant propagation techniques, post-harvest handling, ornamental horticulture and landscape gardening, in addition to extension methods and management principles of horticultural farm outfits. It will be useful for undergraduate students, teachers/lecturers, researchers, policymakers, extension agents, conservationists, NGOs for environmental protection, and others interested in the field of horticulture.