Author: Nino Zoccali Publisher: Allen & Unwin ISBN: 1743363737 Category : Cooking Languages : en Pages : 497
Book Description
Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range of versatile pasta doughs, sauces and broths. As practical as it is beautiful, Pasta Artigiana is an indispensable companion for anyone who loves to cook and eat pasta.
Author: Silvano Serventi Publisher: Columbia University Press ISBN: 0231519443 Category : Cooking Languages : en Pages : 465
Book Description
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!
Author: Louise Read Publisher: How To Books Ltd ISBN: 9781857039306 Category : Foreign study Languages : en Pages : 308
Book Description
Simon and Louise Read are both doctors. Escaping the NHS in a Mini for a sabbatical in Italy they learned Italian from scratch at the Universita per Stranieri in Perugia. They spent weekends and holidays hunting out the best language schools in Italy - to find that the quality of the brochure and Internet site bore no relation to the quality of the school. In all they drove 18,000 miles and had the best year of their lives. And here is the result - a comprehensive guide to all aspects of learning Italian in Italy. This impartial guide is packed with practical information on planning and organizing your own trip. It contains detailed information on budgeting, enrolling and the practicalities of life in Italy.
Author: Cristina Mazzoni Publisher: Crown ISBN: 030743432X Category : Foreign Language Study Languages : en Pages : 337
Book Description
Whether you are planning a romantic Italian getaway, packing a knapsack for your junior year abroad, or just want to engage your Italian business associate in everyday conversation, Italian Made Simple is the perfect book for any self-learner. Void of all the non-essentials and refreshingly easy to understand, Italian Made Simple includes: * basics of grammar * vocabulary building exercises * pronunciation aids * common expressions * word puzzles and language games * contemporary reading selections * Italian culture and history * economic information * Italian-English and English-Italian dictionaries Complete with drills, exercises, and answer keys for ample practice opportunities, Italian Made Simple will soon have you speaking Italian like a native.
Author: Lonely Planet Publisher: Lonely Planet ISBN: 1787012379 Category : Travel Languages : en Pages : 487
Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet Sardinia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Get pleasantly lost in Sardinia's wild Barbagia and Ogliastra provinces, kayak through the sea grottoes of Golfo di Orosei, or boulder-hop at Gola Su Gorropu - Europe's Grand Canyon; all with your trusted travel companion. Get to the heart of Sardinia and begin your journey now! Inside Lonely Planet Sardinia Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, customs, art, music, literature, politics, cuisine, wine Over 34 maps Covers Cagliari, the Sarrabus, Iglesias, Oristano, Alghero, Olbia, the Costa Smeralda, the Gallura, Nuoro, Orgosolo, Tiscali, Golfo di Orosei, Gola Su Gorropu, Grotta di Nettuno, Bosa, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Sardinia, our most comprehensive guide to Sardinia, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Nardia Plumridge Publisher: Hardie Grant Publishing ISBN: 1743585918 Category : Travel Languages : en Pages : 402
Book Description
Go beyond the facade of the palazzi and take a turn down the cobblestone side streets of Florence to discover vintage stores housing designer names, restaurants offering farm-to-table dishes and boutique hotels in 16th-century buildings. Lost in Florence is a comprehensive guide to the very best places to eat, drink, shop and explore in this magical city. Author Nardia Plumridge shares not only Florence's highlights, but also unlocks some of its secrets, so in no time you'll be living like a local. Full day itineraries help you navigate the best of the city, and the daytrip section to nearby Siena, Cinque Terre and the Chianti wine region allows you to make the most of your trip. Experience the best of the city and a bit of la dolce vita with Lost in Florence.
Author: Rachel Cowgill Publisher: Oxford University Press ISBN: 019971083X Category : Music Languages : en Pages : 368
Book Description
Female characters assumed increasing prominence in the narratives of nineteenth- and early twentieth-century opera. And for contemporary audiences, many of these characters--and the celebrated women who played them--still define opera at its finest and most searingly affective, even if storylines leave them swooning and faded by the end of the drama. The presence and representation of women in opera has been addressed in a range of recent studies that offer valuable insights into the operatic stage as cultural space, focusing a critical lens at the text and the position and signification of female characters. Moving that lens onto the historical, The Arts of the Prima Donna in the Long Nineteenth Century sheds light on the singers who created and inhabited these roles, the flesh-and-blood women who embodied these fabled "doomed women" onstage before an audience. Editors Rachel Cowgill and Hilary Poriss lead a cast of renowned contributors in an impressive display of current approaches to the lives, careers, and performances of female opera singers. Essential theoretical perspectives reflect several broad themes woven through the volume-cultures of celebrity surrounding the female singer; the emergence of the quasi-mythical figure of the diva; explorations of the intricate and sundry arts associated with the prima donna, and with her representation in other media; and the diversity and complexity of contemporary responses to her. The prima donna influenced compositional practices, determined musical and dramatic interpretation, and affected management decisions about the running of the opera house, content of the season, and employment of other artists--a clear demonstration that her position as "first woman" extended well beyond the boards of the operatic stage itself. The Arts of the Prima Donna in the Long Nineteenth Century is an important addition to the collections of students and researchers in opera studies, nineteenth-century music, performance and gender/sexuality studies, and cultural studies, as well as to the shelves of opera singers and enthusiasts.
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Author: Nino Zoccali
Author: Silvano Serventi
Author: Louise Read
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Author: Cristina Mazzoni
Author: Lonely Planet
Author: Alison Bing
Author: Nardia Plumridge
Author: Pearl Violette Metzelthin
Author: Rachel Cowgill