The Superfun Times Vegan Holiday Cookbook

Author: Isa Chandra Moskowitz
Publisher: Little, Brown
ISBN: 0316344575
Category : Cooking
Languages : en
Pages : 733

Book Description
Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever -- to prove that making festive vegan food for any occasion can be easy, delicious, and super fun. Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world. You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between -- filling your life with holiday cheer the whole year round.

Gluten-Free and Vegan Holidays

Author: Jennifer Katzinger
Publisher: Sasquatch Books
ISBN: 1570617864
Category : Cooking
Languages : en
Pages : 226

Book Description
Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.

Vegan Holiday Kitchen

Author: Nava Atlas
Publisher: Sterling Epicure
ISBN: 9781454928577
Category : Cooking
Languages : en
Pages : 0

Book Description
Have yourself a happy vegan holiday! Nava Atlas brilliantly fills the biggest gap in the repertoire with more than 200 recipes for everything from Thanksgiving, Hanukkah, and Christmas to celebratory brunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, and Cashew Chocolate Mousse Pie will convince even skeptical eaters that vegan cooking is well worth celebrating.

Vegan Holiday Cookbook

Author: Katie Culpin
Publisher: Simon and Schuster
ISBN: 1510761675
Category : Cooking
Languages : en
Pages : 357

Book Description
75 Veganized Seasonal Classics for Family and Friends Are you vegan—and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming everyone home for the Christmas holidays—and you’re scratching your head over what to cook for your newly vegan son or daughter-in-law? Holiday feasts have always been contentious for vegans and their nonvegan family members—when a supposedly welcoming season of loved ones dining together becomes divisive when animal products are cooked as part of tradition. Vegan Holiday Recipes addresses this issue head-on and unites family and friends, vegan or not, over simply delicious, easy, healthy, seasonal food. Containing seventy-five plant-based recipes specifically designed with Christmas and Thanksgiving in mind, this is the ultimate book for vegans, the vegan-curious, and their families and loved ones. The book will also include menu designs for the perfect festive lunch or dinner get together. Learn to prepare vegan breakfasts, snacks, drinks, main meals, sides, and, of course, desserts: Potato Rosti and French Toast for Breakfast Artichoke Dip and Macadamia Dill Cheese for Snacks Mushroom and Parsnip Soup and Sweet Potato Salad Pecan and Mushroom Wellington and Cheesy Broccoli Bake for Mains Roast Vegetable Stuffing and Mashed Potato and Gravy for Sides Pecan Caramel Pie and Nutmeg Cookies for Sweets Mulled Apple Cider and Hot Chocolate for Drinks And more! Bring festive joy during the holiday season and inspire everyone with a delicious, inclusive table.

Vegan for The Holidays

Author: Zel Alen
Publisher: Book Publishing Company
ISBN: 1570679266
Category : Cooking
Languages : en
Pages : 279

Book Description
Holidays inspire everyone to cook. Even people who rarely step into the kitchen prepare special festive meals to share with family and friends. Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counterparts. Taking readers on a world tour of holidays—including Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year’s Day,—Zel covers all the details any holiday cook requires to create the perfect celebration. Readers will find a banquet of recipes for irresistible dishes steeped in heritage and tradition, innovatively updated with novel touches. From assembling a party menu to planning a multicourse feast, Vegan for the Holidays establishes modern food traditions with a compassionate focus that everyone can enjoy with guilt-free gusto.

Vegan Holiday Cookbook

Author: Larry Josh
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Step into the extraordinary world of 'Vegan Holiday Cookbook: A Festive Feast for Christmas, Thanksgiving, and Every Occasion, ' where every page unfolds a tantalizing experience that transcends the ordinary. Here's what awaits you inside, and why this cookbook is a must-have for every aspiring and seasoned home chef: 1. Unrivaled Variety of Festive Delights: Immerse yourself in a diverse culinary adventure with a wealth of easy-to-follow, delicious, and profitable recipes. From traditional Christmas feasts to everyday family dinners, this cookbook is a treasure trove of mouthwatering ideas that cater to every taste and occasion. 2. Expertly Crafted Gluten-Free and Health-Conscious Creations: Elevate your cooking with expertly crafted gluten-free meals and health-conscious dishes that not only taste divine but also contribute to your overall well-being. Discover the perfect balance between flavor and nutrition, making every meal a celebration of both taste and health. 3. Profitable Baker's Guide to Irresistible Desserts: Dive into the official, profitable secrets of successful baking with a dedicated section that unveils the art of crafting delectable plant-based cookies and desserts. From family-friendly treats to show-stopping holiday delights, become the baker you've always aspired to be. 4. Captivating Stories Behind Every Dish Be entertained by the enchanting stories behind each recipe. This cookbook is more than just a collection of dishes; it's a journey through the narratives, inspirations, and cultural influences that make every bite a unique and delightful experience. 5. Suitable for All Skill Levels: Whether you're a seasoned chef or a kitchen novice, each recipe is designed to be approachable, ensuring that everyone can create delicious, profitable meals. It's the perfect companion for those seeking both culinary mastery and the joy of everyday plant-based cooking. Why You Should Buy 'Vegan Holiday Cookbook' Today: Profitable Living Through Plant-Based Delights: Elevate your lifestyle with a profitable approach to plant-based living. These recipes not only tantalize the taste buds but also contribute to a healthier, more compassionate way of life. Joyful Celebrations, Every Day: Transform your everyday meals into joyful celebrations. With this cookbook, you'll bring the festive spirit into your kitchen, making each day an opportunity to savor the richness of plant-based living. A Valuable Addition to Your Culinary Repertoire: Whether you're a seasoned chef looking for fresh inspiration or a newcomer to plant-based cooking, this cookbook is a valuable addition to your culinary repertoire. Unlock the secrets of profitable and delicious plant-based meals that will become staples in your kitchen. Create Lasting Memories Around the Table: The stories, the flavors, and the profitability of these recipes make 'Vegan Holiday Cookbook' more than just a cookbook-it's a guide to creating lasting memories around the table. Share delightful meals with loved ones, and relish the joy of shared experiences. Don't miss out on this exceptional culinary journey. Buy 'Vegan Holiday Cookbook' today and embark on a path to profitable, flavorful, and health-conscious celebrations that will leave a lasting imprint on your kitchen and your heart."

The Superfun Times Vegan Holiday Cookbook

Author: Isa Chandra Moskowitz
Publisher: Little, Brown
ISBN: 0316344575
Category : Cooking
Languages : en
Pages : 733

Vegan Holiday Cooking

Author: Kirsten Kaminski
Publisher: Page Street Publishing
ISBN: 1624149073
Category : Cooking
Languages : en
Pages : 160

Book Description
Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors Never miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.

World Vegan Feast

Author: Bryanna Clark Grogan
Publisher: Andrews McMeel Publishing
ISBN: 1941252001
Category : Cooking
Languages : en
Pages : 448

Book Description
“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, founder of the Fat Free Vegan Kitchen blog Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won’t find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; “meats of the field,” brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as: Greek-Style Lasagna Peruvian Sweet Potato Chowder Singapore Noodles Nepalese Green Beans with Coconut Rose-Scented Baklava Maple-Chocolate-Pecan Shoofly Pie This instructive book provides icons to indicate gluten - and soy-free recipes, as well as many dishes that can be ready in less than thirty minutes. The book also contains helpful sidebars and tips, and menu suggestions that can transform any meal into an extraordinary treat. “World Vegan Feast is destined to become a classic, with flavorful, inspired and satisfying meals from around the globe. It’s an extraordinary collection of delicious homestyle recipes, perfect for everyday meals to special occasions. This is the cookbook that you will reach for again and again!” —Julie Hasson, author of Vegan Casseroles

Vegan Holiday Cooking from Candle Cafe

Author: Joy Pierson
Publisher: Ten Speed Press
ISBN: 1607746484
Category : Cooking
Languages : en
Pages : 178

Book Description
This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.