Civil War Recipes

Author: Lily May Spaulding
Publisher: University Press of Kentucky
ISBN: 0813146607
Category : Cooking
Languages : en
Pages : 272

Book Description
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

Confederate Receipt Book

Author: Antiquarian Collection Cookbook
Publisher: Andrews McMeel Publishing
ISBN: 1449428541
Category : Cooking
Languages : en
Pages : 31

Book Description
With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners developed new ways to feed and clothe themselves and these adaptations and recipes were pulled together in 1863 by Richmond publishers West & Johnson, to share throughout the region in Confederate Receipt Book. The recipes were assembled from newspapers, staff, and other sources and were “designed to supply useful and economical directions and suggestions of cookery, housewifery, and for the camp.” Examples of resourceful recipes in Confederate Receipt Book include apple pie without apples, artificial oysters, and coffee substitutes as well as medicinal remedies for headaches, croup, and sore throats and making household items like candles and soap. The nature and extent of the items highlight the degree of difficulty that the Confederates faced and their ability to acclimate to the supplies at hand. Other examples include recipes for making ink, wicks for lamps, fire balls for fuel, and bread from numerous types of flours. The Confederate Receipt Book has as much quaint and amusing charm to present-day readers as it had practical significance to the beleaguered South fighting for its independence. This edition of Confederate Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Mourt's Relation

Author: Anonymous
Publisher: Applewood Books
ISBN: 0918222842
Category : History
Languages : en
Pages : 129

Book Description
Presents an account, first published in 1622, of the Pilgrim's journey to the new world.

Confederate Receipt Book

Author:
Publisher:
ISBN: 9780259688143
Category :
Languages : en
Pages :

Book Description

Jefferson Davis, Confederate President

Author: Herman Hattaway
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 600

Book Description
"Now two Civil War historians, Herman Hattaway and Richard Beringer, take a new and closer look at Davis's presidency. In the process, they provide a clearer image of his leadership and ability to handle domestic, diplomatic, and military matters under the most trying circumstances without the considerable industrial and population resources of the North and without the formal recognition of other nations."--BOOK JACKET.

Confederate Receipt Book

Author: West &. Johnston Publishers
Publisher:
ISBN: 9781557093899
Category : Cooking
Languages : en
Pages : 0

Book Description
Only five copies of this receipt book are known to have survived. During the Civil War, Southerners were forced to find substitutes for the food, clothing, and other everyday household items they were used to. This important little book was ""designed to supply useful and economical directions in cookery, housewifery, &c., and for the camp.""

Entrepôt

Author: C. L. Webster
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 404

Book Description
This book examines the history of civil war blockade running, revealing the arms, equipment, and clothing brought into the Confederacy during the American Civil War. From Savannah, Charleston, and Wilmington to Matamoros, Galveston, and Mobile, this reference lists all distribution—the Belgian-made woolen cloth and English rifles that arrived in the farthest reaches of the Trans-Mississippi and the receipt of thousands of British knapsacks, blankets, and cartridge boxes in the winter camps of the struggling Army of Tennessee. It shows the pervasiveness of imported war material as well as the effectiveness and sophistication of the Confederate supply system.

A Selection of Modernized Recipes from Food in the Civil War Era

Author: Helen Zoe Veit
Publisher: American Food in History
ISBN: 9781611861679
Category : Cooking
Languages : en
Pages : 0

Book Description
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes--some familiar, some curious, all intriguing--will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.

Rebel at Large

Author: Philip Van Buskirk
Publisher: McFarland
ISBN: 078645489X
Category : History
Languages : en
Pages : 191

Book Description
This diary is one of the most unusual produced during the Civil War because it contains very little about military life. Early in the war Van Buskirk abandoned his regiment, working as a schoolmaster, farmhand, and casual laborer. He wrote of the suffering civilians endured at the hands of contending armies. But he also found time to chronicle his fascination with handsome young lads he encountered during his life as a deserter--unwittingly providing modern readers an illuminating glimpse of class differences and sexual mores. Naval, social and sexual historians, in particular, will find much valuable source material.

Stephen Russell Mallory

Author: Rodman L. Underwood
Publisher: McFarland
ISBN: 1476611556
Category : History
Languages : en
Pages : 257

Book Description
Just as Confederate naval action is commonly overshadowed by the land battles of the Civil War, the navy's originator, Stephen Mallory, is often overlooked in favor of more famous leaders. Mallory had served as one of Florida's U.S. senators for ten years before becoming navy secretary in the Confederate government, challenged to create a valid military force where none had existed. This biography chronicles Mallory's formative years in Key West, his decades of public service, and his declining days. It discusses his career in the United States Senate, where he chaired the Committee for Naval Affairs, helping to strengthen--in an ironic twist of fate--the very navy he would later attempt to defeat. The work also examines the challenges and obstacles Mallory faced in creating a navy for the South. Special attention is given to Mallory's family relationships. Primary sources include autobiographical documents and archival records.