Author: Rene Nanneman Publisher: ISBN: 9781683560654 Category : Languages : en Pages : 80
Book Description
It's harvest time-and with it comes all the cozy, stay-at-home feelings that cooler air and crisp fall skies can conjure. What's better than being nestled under a quilt with a good book? How about curling up with a Need'l Love book filled with 18 autumn-inspired projects! Whether you peruse the pages for decorating inspiration for your home, or start flagging the pages of the projects you'll make first, there's a rich array of choices to be made. Renée Nanneman has curated an assortment of quilts, pillows, pincushions, and more to take you through the season in style. So gather your favorite selections of wools and cottons, and prepare to immerse yourself in seasonal delights you're sure to treasure all year long.
Author: P. M. Gross Publisher: Booksurge Publishing ISBN: 9781419620485 Category : Cooking Languages : en Pages : 260
Book Description
This book objectively considers nutritional evidence that the Chinese wolfberry, Lycium barbarum L., is the world's most nutrient-rich food. 81 scientific publications are summarized and interpreted as a foundation for this evidence. Wolfberry's diverse phytochemicals, including its rich content of protein, 8 polysaccharides (dietary fermentable fiber) and 4 carotenoids (antioxidants), 6 vitamins, 18 amino acids, 11 essential minerals, and 5 omega fatty acids provide compelling definition for wolfberry's superlative nutrition. Data comparisons are made to more common 'superfoods', such as flax seeds, spinach and blueberries. A chapter is devoted to the 2000 year old legend of wolfberry as China's herbal treasure and 5000 year old applications of traditional Chinese medicine. Factors influencing nutrient density and quality, such as taxonomy, geography, Yellow River loess (silt from flooding), cultivation practices and processing, are given separate chapters. Using available research literature dated to 2005, the book fulfills the scientific credibility needed to benchmark wolfberry as a nutrient-rich food valuable for western diets and health.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Nature Languages : en Pages : 95
Book Description
Embark on an immersive journey through nature's untamed pantry with "The Forager's Feast," an essential compendium for the modern adventurer and food enthusiast alike. Discover the art and science of sourcing food from the wild, a practice as ancient as humanity itself, now revitalized for contemporary palates and sustainable living. Uncover the philosophy and pleasures of foraging, learning not just the how, but the why of this gratifying pursuit. Begin with the foundational knowledge that ensures every foray into the wilderness is both safe and ethical. Equip yourself with the tools of the trade to embark on this enlightening path. Decode the language of plants through a crafted primer on botanical nomenclature and plant families. Prepare for a foraging odyssey across varied landscapes as the guide navigates you through the rich bounty of forests, lush meadows, and the coastal fringe. Transform your everyday meals with chapters dedicated to wild greens, salad ingredients, edible flowers, fruits, and berries. Learn how to identify, harvest, and integrate these natural treasures into your kitchen repertoire with expert guidance. "The Forager's Feast" is a source of culinary inspiration. Unearth the secrets to preserving foraged foods, ensuring that you can enjoy their goodness all year round. Delve into the attributes of plants and learn to brew teas that soothe the soul and revitalize the body. As the seasons change, so do the foraging opportunities. With this guide, transition through the year with an extensive seasonal foraging guide. And the journey doesn't end with the harvest. "The Forager's Feast" invites you to foster a deeper connection with the natural world, offering wisdom on navigating legalities and engaging with communities. With "The Forager's Feast," turn every walk into a potential feast and every meal into an act of conscientious consumption, nurturing both body and spirit. The wild awaits—will you answer the call?
Author: Leslie Hammond Publisher: Quarto Publishing Group USA ISBN: 1616734485 Category : Cooking Languages : en Pages : 241
Book Description
Enjoy Life'sTM Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safe—and which are a risk. Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to cookies and bars without losing the “yummy” factor. Each recipe is vetted for taste and safety by the Enjoy Life® company, a leader in delicious and healthful allergy-free foods.
Author: Rene Nanneman
Author: P. M. Gross
Author: Susan McClure
Author: United States. Patent and Trademark Office
Author: Barrett Williams
Author: Vermont
Author: Vermont
Author: Leslie Hammond
Author: Henry Allen Chaney
Author: 