The Book On Pie

Author: Erin Jeanne McDowell
Publisher: HarperCollins
ISBN: 0358229294
Category : Cooking
Languages : en
Pages : 361

Book Description
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

Pie

Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 9781558322547
Category : Cooking
Languages : en
Pages : 680

Book Description
Pie is the most comprehensive and accessible book ever written on the subject of American pie.

COMPLETE BOOK OF PASTRY

Author: Bernard Clayton
Publisher: Touchstone
ISBN: 9780671530747
Category : Cooking
Languages : en
Pages : 416

Book Description
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques

Betty Crocker The Big Book of Pies

Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 1118432169
Category : Cooking
Languages : en
Pages : 341

Book Description
Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.

The Complete Pies & Tarts Cookbook

Author:
Publisher:
ISBN: 9781740450423
Category : Cooking
Languages : en
Pages : 256

Book Description
Illustrated throughout, this book will give you all the guidance you need for making and baking pastry. Whether you're looking for savoury or sweet, traditional or innovative, you'll find the perfect recipes here.

The Pie Room

Author: Calum Franklin
Publisher: Bloomsbury Publishing
ISBN: 1472973623
Category : Cooking
Languages : en
Pages : 358

Book Description
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent

Sugar, Butter, Flour

Author: Jenna Hunterson
Publisher: Penguin
ISBN: 0735216495
Category : Cooking
Languages : en
Pages : 162

Book Description
The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.

The Four & Twenty Blackbirds Pie Book

Author: Emily Elsen
Publisher: Grand Central Life & Style
ISBN: 1455575984
Category : Cooking
Languages : en
Pages : 348

Book Description
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.

Life of Pies

Author: Martin N. P. Tarbuck
Publisher: Createspace Independent Publishing Platform
ISBN: 9781508868422
Category :
Languages : en
Pages : 384

Book Description
Life of Pies: A light hearted travelogue - one man's search for the perfect pie. "Absolutely brilliant book! This is one of the funniest books I've laid my eyes on in a long long while." People often do strange things upon approaching middle age. They try to solve unanswered questions or come over all obsessive about the most innocuous of activities. Some decide to run a marathon or climb Mount Kilimanjaro or learn to play the guitar. Me? I just wanted to find the perfect pie. We all love pies but who is going to be brave enough to take THAT challenge on. Perhaps the only way to find out is to get some lunatic to spend the best part of two years travelling the country to find out. From Inverurie to St Ives. Cornish Pasties to Steak and Gravy. I am that lunatic and this is my story. There have been books on pies written before but they've always been written by experts. The difference with this one is that it's written by a COMPLETE IDIOT. Part culinary review, part travelogue Life of Pies is written with humour, attention to detail and often downright desperation, the story documents exactly what happens when someone takes their hobby just a little bit too seriously. With 400 pies sampled and exactly 314 reviewed, it also serves as a useful reference point as to where to find the best pastry products throughout the heartlands of the UK and gives a whistle stop tour of Britain's finest pie purveyors. Warning: Life of Pies should not be read on an empty stomach.

The Pie and Pastry Bible

Author: Rose Levy Beranbaum
Publisher: Scribner
ISBN: 9780684813486
Category : Cooking
Languages : en
Pages : 0

Book Description
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time