Summer at the Comfort Food Café (The Comfort Food Café, Book 1)

Summer at the Comfort Food Café (The Comfort Food Café, Book 1) PDF Author: Debbie Johnson
Publisher: HarperCollins UK
ISBN: 0008150249
Category : Fiction
Languages : en
Pages : 303

Book Description
‘Full of quirky characters, friendship and humour, you will devour this engaging and heartwarming novel in one sitting’ Sunday Express S Magazine Summer at the Comfort Food Cafe will make you laugh, make you cry, and make you raid the pantry in the middle of the night...

Cooking with Love

Cooking with Love PDF Author: Carla Hall
Publisher: Simon and Schuster
ISBN: 1451662203
Category : Cooking
Languages : en
Pages : 336

Book Description
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.

Coming Home to the Comfort Food Café (The Comfort Food Café, Book 3)

Coming Home to the Comfort Food Café (The Comfort Food Café, Book 3) PDF Author: Debbie Johnson
Publisher: HarperCollins UK
ISBN: 0008263728
Category : Fiction
Languages : en
Pages : 305

Book Description
A brand new cosy novel from best-selling author Debbie Johnson. Welcome to the cosy Comfort Food Café, where there's kindness in every cup of hot chocolate and the menu is sprinkled with love and happiness...

A Gift from the Comfort Food Café (The Comfort Food Café, Book 5)

A Gift from the Comfort Food Café (The Comfort Food Café, Book 5) PDF Author: Debbie Johnson
Publisher: HarperCollins
ISBN: 0008258864
Category : Fiction
Languages : en
Pages : 287

Book Description
Cosy up at the Comfort Food Cafe for a romance that isn’t just for Christmas... ‘You’ll devour this book in one go’ Woman’s Weekly‘As cosy as a buttered crumpet’ Sunday Times bestseller Milly Johnson

Adventures in Comfort Food

Adventures in Comfort Food PDF Author: Kerry Altiero
Publisher: Page Street Publishing
ISBN: 1624140815
Category : Cooking
Languages : en
Pages : 600

Book Description
Wild & Delicious Spins on Your Favorite Comfort Food You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the crazy delicious comfort food recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves. Adventures in Comfort Food takes ordinary dishes like wontons, salad and lasange and turns them into Wontons From Spaaaace, Hot. Dressed. Salad. and Sorta Lasange. Other concoctions include: -FBOM (Fabulous Bowl of Meat) -Pork Mole -New Age Chowder -Lobster Mac 'N Cheese -Polenta Pizza Casserole -Spaghetti Wit -Smoked Meat Loaf -Seared Scallops in Asian Sauce -Oven-Roasted Fish Tacos -Pierogies á la Pink Plate Each recipe has a unique spin that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more. So if you're looking to make yourself stand out in the kitchen, don't hold back with the amazing recipes in this book.

Sunshine at the Comfort Food Café (The Comfort Food Café, Book 4)

Sunshine at the Comfort Food Café (The Comfort Food Café, Book 4) PDF Author: Debbie Johnson
Publisher: HarperCollins UK
ISBN: 0008263744
Category : Fiction
Languages : en
Pages : 301

Book Description
Come to the Comfort Food Café this spring for sunshine, smiles and plenty of truly scrumptious lemon drizzle cake. ‘As cosy as a buttered crumpet’ Sunday Times bestseller Milly Johnson‘Summer wouldn’t be Summer without Debbie Johnson!’ Jenny Oliver

Christmas at the Comfort Food Café (The Comfort Food Café, Book 2)

Christmas at the Comfort Food Café (The Comfort Food Café, Book 2) PDF Author: Debbie Johnson
Publisher: HarperCollins UK
ISBN: 0008205884
Category : Fiction
Languages : en
Pages : 193

Book Description
‘Full of quirky characters, friendship and humour, you will devour this engaging and heartwarming novel in one sitting’ – Sunday Express‘My new favourite author’ – Holly Martin

The Table Comes First

The Table Comes First PDF Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291

Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.

The Best Comfort Food on The Planet

The Best Comfort Food on The Planet PDF Author: Kerry Altiero
Publisher: Page Street Publishing
ISBN: 9781624146848
Category : Cooking
Languages : en
Pages : 0

Book Description
Delicious & Exciting Comfort Food You Need to Try You haven’t lived until you’ve added garlic French fries to your salad. Or better yet, try jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Kerry Altiero and Katherine Gaudet have up their sleeves. The Best Comfort Food on the Planet takes ordinary dishes like mac ’n cheese, salad and lasagne and turns them into Lobster Mac ’N Cheese, Hot Dressed Salad and Sorta Lasagne. Make Brussels sprouts a favorite by slow cooking them in cream, pizza more exciting with some Thai sweet chili sauce, and pot roast new again when topped with blue cheese. Each recipe has a unique approach that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more.
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