Heat and Smoke

Heat and Smoke PDF Author: Bob Hart
Publisher:
ISBN: 9780646565521
Category : Barbecues (Fireplaces)
Languages : en
Pages : 120

Book Description
This is, quite simply, the best, most spectacular and most accessible barbecue book ever written. It is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces.

National Electrical Code

National Electrical Code PDF Author: National Fire Protection Association
Publisher: Singular
ISBN: 9780877654322
Category : Electric wiring
Languages : en
Pages : 644

Book Description
Presents the latest electrical regulation code that is applicable for electrical wiring and equipment installation for all buildings, covering emergency situations, owner liability, and procedures for ensuring public and workplace safety.

Design Methodologies for Smoke and Heat Exhaust Ventilation

Design Methodologies for Smoke and Heat Exhaust Ventilation PDF Author: H. P. Morgan
Publisher: Building Research Establishment
ISBN: 9781860812897
Category : Technology & Engineering
Languages : en
Pages : 146

Book Description
This guide summarizes the advice available from the Fire Research Station, to designers of Smoke and Heat Exhaust Ventilation Systems (SHEVS) for atria and other buildings. It builds upon currently available published advice (especially BRE Report Design approaches for smoke control in atrium buildings[13], but also BRE Report Design principles for smoke ventilation in enclosed shopping centres[24]), by including more guidance on the use of the methods given, and by including the results of research carried out since the publication of ref. [13] in 1994. In particular, the use of a design fire size is considered in more detail, including: a discussion of growing fires; formulae and calculation methods to determine the deflection of smoke curtains in fire situations so that the specification of smoke curtains can become part of the SHEVS design; the effects due to airflow on the efficiency of natural smoke exhaust ventilators and on the stability of smoke layers. This guide does not consider the scenario where a fire in a room connecting to an atrium causes a flame plume to rise into the atrium. In this context, any large space adjoining the fire room may be considered to be an atrium, eg malls in shopping complexes. A discussion is included of the factors which need to be considered when specifying the hardware (ventilators, smoke curtains, etc.) required to implement the design in a building. Some advice is also included on: factors to be considered in installing the system in buildings; how to test the functioning of the equipment separately and as a complete system once it has been installed; and 'good practice' measures involving the management and maintenance of the system when the building is in everyday use. The purpose of this book therefore is to provide practical guidance on the design of smoke-control systems. It reflects current knowledge and is based on the results of research where available, including as yet unpublished results of experiments. In addition, it draws on the authors' cumulative experience of design features required for regulatory purposes in many individual smoke-control applications. Many of these design features have evolved over several years by consensus between regulatory authorities, developers and fire scientists, rather than by specific research. The methodology underpinning the book is explicitly empirical in approach and can easily be extended to most buildings. Where guidance is necessary to address practical design issues but there are gaps in the established knowledge-base, the authors have exercised their professional judgement in offering conservative, pragmatic advice. When guidance is offered in these circumstances any potential weaknesses are made explicit. Related to this is the continuance of the philosophy used in the book's predecessor BRE Reports[13,24] that even where a document is difficult to obtain, or even verbal private communication is the source of advice, it is listed as a reference.

How Tobacco Smoke Causes Disease

How Tobacco Smoke Causes Disease PDF Author: United States. Public Health Service. Office of the Surgeon General
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 728

Book Description
This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.

Handbook of Smoke Control Engineering

Handbook of Smoke Control Engineering PDF Author: John H. Klote
Publisher:
ISBN: 9781936504244
Category : Buildings
Languages : en
Pages : 0

Book Description
The Handbook of Smoke Control Engineering extends the tradition of the comprehensive treatment of smoke control technology, including fundamental concepts, smoke control systems, and methods of analysis. The handbook provides information needed for the analysis of design fires, including considerations of sprinklers, shielded fires, and transient fuels. It is also extremely useful for practicing engineers, architects, code officials, researchers, and students. Following the success of Principles of Smoke Management in 2002, this new book incorporates the latest research and advances in smoke control practice. New topics in the handbook are: controls, fire and smoke control in transport tunnels, and full-scale fire testing. For those getting started with the computer models CONTAM and CFAST, there are simplified instructions with examples. This is the first smoke control book with climatic data so that users will have easy-to-use weather data specifically for smoke control design for locations in the U.S., Canada, and throughout the world. Systems discussed in the handbook include those for stairwell pressurization, elevator pressurization, zoned smoke control, and atrium smoke control. The latest smoke control research and most current engineering approaches are also included. Unique to previous smoke control literature, this handbook provides many example calculations to help designers prevent smoke damage.

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat PDF Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480

Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Practical Guide to Smoke and Combustion Products from Burning Polymers

Practical Guide to Smoke and Combustion Products from Burning Polymers PDF Author: Sergei Levchik
Publisher: Smithers Rapra
ISBN: 1847354432
Category : Science
Languages : en
Pages : 252

Book Description
This Practical Guide presents one of the most complete overviews of this important topic, covering smoke generation (including obscuration, toxicity, corrosivity), small and large scale smoke assessment, regulation of smoke, and methods of controlling smoke by plastics formulation. In particular this book focuses on the assessment of fire hazard and fire risks from combustion products and is an important book for plastics processors, regulatory personnel, and fire research and safety engineers. This book presents a state of the art overview of smoke formation from natural and synthetic polymeric materials. Also presented is a discussion on why different commercial polymers have different intrinsic tendencies to generate smoke and ways in which smoke generation can be assessed. Mechanisms and general approaches for decreasing smoke formation are examined.This book also gives an overview of flammability tests for measuring smoke formation. In particular, the criticality of assessing smoke formation in realistic scale is discussed. An overview is provided of regulations, codes and standards for critical application of polymeric materials where smoke generation is controlled. Common commercial approaches to decrease smoke formation in specific polymer systems and for specific applications are also presented. Finally, a balanced opinion on the controversial issue of smoke and associated combustion gases is given.

Franklin Barbecue

Franklin Barbecue PDF Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 1607747219
Category : Cooking
Languages : en
Pages : 226

Book Description
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Ecology of Plant-Derived Smoke

Ecology of Plant-Derived Smoke PDF Author: Lara Jefferson
Publisher: Oxford University Press
ISBN: 0199755930
Category : Science
Languages : en
Pages : 331

Book Description
Discusses how plant-derived smoke functions as a tool for promoting seed germination and growth, with 1355 species accounts.

Residential Firefighting

Residential Firefighting PDF Author: David Clark
Publisher: Fire Engineering Books
ISBN: 1593705824
Category : Technology & Engineering
Languages : en
Pages : 137

Book Description
A must-read for those who battle hostile fires In the intense and demanding world of firefighting, where every decision can make a life-or-death difference, proficiency is paramount. In Residential Firefighting: Training and Drills, acclaimed fire expert David F. Clark delivers a must-read guide for those who battle hostile fires. With an unwavering commitment to the public they protect, firefighters are urged to be at the pinnacle of their capabilities when it comes to residential fire suppression. Clark emphasizes the critical importance of a well-trained, knowledgeable, and physically fit firefighters the greatest asset in the field. He provides actionable advice for firefighters to enhance their skills through frequent hands-on training, ensuring they are well-prepared for the challenges they face on every residential fire call. By learning from the sacrifices of those who paid the ultimate price, fire service members are reminded of the gravity of their profession and motivated to excel. Drawing on his extensive experience and expertise, Clark delves into the dynamic relationship between the building and the fire. By understanding fire behavior and its strategic utilization, firefighters can gain an advantage in their firefighting efforts. Endorsed by industry professionals, Residential Firefighting: Training and Drills serves as a trusted resource for both seasoned firefighters looking to enhance their skills and aspiring firefighters preparing for the challenges ahead. With its practical wisdom and focus on proficiency, this book equips firefighters to be the best-trained and prepared professionals, ensuring they can confidently face the flames and safeguard their communities. Testimonials “I have the honor of having known Dave Clark since 1984 when I was a student in IFSI’s Officer’s Fireground School where he was an instructor. Throughout Dave’s career he has always been a student of the game. Because of his dedication, experience, research, and years of hands-on instructing, this great book tells how to do the job aggressively and—most importantly—safely.” —Robert S. Hoff, Chicago Fire Commissioner (ret.) and IFSI Field Instructor “Dave Clark brings decades of experience combating residential fires and presents a commonsense approach to firefighting, addressing ‘what’s the building going to do with the fire and what’s the fire going to do with the building.’” —Lew Lake, Battalion Chief, Wheaton FD (ret.) and IFSI Chicago Training Program director “I’ve heard ‘Get ready . . . we’re going in!’ many times over the past 40 years working with Chief Dave Clark at IFSI. He’s fought fires in big cities and small towns teaching streams and ventilation but mostly fire behavior and how to use it to your advantage. He is the best at passing along lessons to the fire service.” —Jack “Jr.” Rutledge, Illinois Fire Service Institute senior instructor; Delta Air Lines (ret.)
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