Author: Bryan Koh Publisher: Marshall Cavendish International (Asia) ISBN: 9789811162282 Category : Cooking, Malaysian Languages : en Pages : 0
Book Description
A captivating guide to Malaysian regional cuisine, richly illustrated - By award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar- Over 100 recipes from the three regions of Malaysia Peninsula's East Coast - A comprehensive section on essential local ingredients and information on the cooking methods of the Malaysian Peninsula's east coast- Glossary of essential ingredients and their local terminologies- Full-colour photographs- Fully indexed
Author: A. Darwisy Publisher: Buku Prima ISBN: 9674980040 Category : Fiction Languages : en Pages : 349
Book Description
KAIN IBU SYAITAN – A. DARWISY Hari pertama Azham bekerja di Muzium Tekstil Negara, dia sudah diganggu dengan perkara-perkara aneh. Bukan dia seorang saja, tetapi hampir semua pekerja di dalam muzium itu turut merasai pengalaman yang menakutkan. Kemuncaknya, adalah pada program Denai Malam yang dianjurkan oleh Jabatan Muzium Malaysia. Apa yang terjadi pada malam itu? Apa pula kaitannya dengan siri kejadian seram yang menimpa mereka sebelum ini? Benarkah muzium itu berhantu atau ada cerita di sebaliknya yang mereka tidak tahu? “Setiap yang lama itu, ada penjaganya...” CANANG ANISAH – SUZANI NADZIR Satu tugasan yang diterima membawa sekumpulan ahli arkeologi ke Gua Cha. Perjalanan mereka tidak semudah yang dirancang. Kemalangan yang berlaku membuatkan mereka mengambil jalan pintas ke sebuah kampung. Tambah memburukkan keadaan, kenderaan yang dinaiki oleh mereka rosak di tengah jalan. Dengan pertolongan yang ditawarkan oleh Rahman, mereka menumpang teduh di rumah lelaki itu sementara menunggu kereta mereka siap dibaiki. Di situ, mereka terjumpa sebuah bangunan terbengkalai yang dipercayai merupakan sebuah muzium lama. Usul telah diajukan oleh Fahrin kepada pihak Muzium Kesenian Pantai Timur untuk cadangan membaik pulih bangunan tersebut. “Aku memburu jiwa yang hitam, menghapuskan hati yang kotor!” PASUNGAN – FAIZUL RAHIM Lawatan sekumpulan pelajar sekolah ke salah sebuah muzium semuanya kelihatan elok dan berjalan lancar. Tetapi kejadian histeria yang secara tiba-tiba berlaku di sekolah tersebut telah menyebabkan Yusuf berminat untuk membantu kerana dia tahu ada yang sedang menanti dirinya. Kejadian pembunuhan yang pernah berlaku belahan tahun lambat sengaja disembunyikan oleh pihak muzium tanpa siapa mengetahui alasannya. Keberanian Haslina untuk membantu Yusuf menyelesaikan misteri berakhir tragedi. “Cinta terpasung, cinta berdarah.
Author: Sentemong Mehpah Publisher: African Books Collective ISBN: 9956551856 Category : Reference Languages : en Pages : 210
Book Description
In 2005, a United Nations study reported that half of the worlds languages (estimated at 6,000) would disappear by the end of this century. A third of these endangered languages are in Africa where, according to the same study, nearly 250 languages have disappeared in the last century. Language is the heart, identity, storage system for the collective and unique memory and experience of every culture, people, including their natural habitat. Loss of language means loss of the ability to retain and pass on not just a belief system but also invaluable knowledge to future generations. This English-Lekongho/Lekongho-English Dictionary is a modest first attempt to minimize the envisaged sad phenomenon of language loss. Nkongho-Mbo people speak Lekongho, one of the five variants of the Mbo language of the Mbo ethnic group of Cameroon, with their ancestral home in the Kupe Muanenguba Administrative Area of the South-west Region. With this book, the authors fervent hope is that there will no longer surface any justification to continue to refrain from speaking Lekongho on a daily basis. This effort will help to regionalize, nationalize and internationalize the Lekongho language since Nkongho people are spread all over the country, Africa and the world.
Author: Ummu Wafa Publisher: Alaf 21 ISBN: 9678606992 Category : Languages : en Pages :
Book Description
Obes, tapi manis. Itulah Siti Ajira. Ada yang memanggil beliau Siti dan ada juga yang memanggilnya Ajira. Berjaya di desa dan juga cemerlang di kota. Namun, ujian yang melanda di usia remaja, berterusan hingga ke alam rumah tangga. Farhan seorang yang kaya, handsome, bergaya dan merupakan usahawan aksesori dan servis kenderaan mewah di suburbKL metropolis. Namun, kedua-duanya anti cinta. Siti Ajira benci pada lelaki kerana baginya lelaki banyak yang jahat dari yang baik. Farhan pula fobia perempuan kerana apa telah yang diperlakukan oleh tunang terhadapnya meremuk-rendamkan hatinya. Takdir ALLAH mengatasi segala-galanya, mereka diisytihar husband & wife dengan klausa perjanjian yang dirangka ikut suka. Maka apabila diterjemah ke realiti alam rumah tangga, ternyata ia mengharu-birukan keduanya.
Author: Felice Prudente Sta Maria Publisher: Rpd Publications ISBN: 9786219583336 Category : Cooking Languages : en Pages : 212
Book Description
The first Illustrated book containing essential information on Philippine food and eating habits, Kain Na! (which means "let's eat!") is a warm invitation to the country's communal dining table and its regional kitchens. Filipino food is the summary of Filipino history - from the indigenous food to the prehistoric era, to the influences of Asian cooking generated by trade, and the Colonial influences brought on by conquest. Yet for all its richness and diversity, little is known beyond dishes like adobo, sinigang, lechon. Kain Na! aims to change that. The first Illustrated tome of its kind contains essential information on Philippine food and eating habits. It is divided into 12 chapters. Almusal (breakfast), Lutong Bahay (home cooking), Meryenda (afternoon delights), Lutong Kalsada (street food), Paghimagas (desserts), Pulutan (bar chow), Pang-Pista (festival food), Inumin (beverages), Sa Panaderya (bakery finds), Kakanin (rice treats), Sawsawan (dipping sauces), and a section on ingredients key to the Filipino larder.
Author: Bryan Koh Publisher: Marshall Cavendish Children ISBN: 9789811454370 Category : Cooking, Philippine Languages : en Pages : 468
Book Description
A richly illustrated, captivating guide to Filipino regional cuisine with over 200 recipes from over 16 provinces. Featuring a comprehensive section on essential local ingredients and information on Philippine cooking methods
Author: Matt Goulding Publisher: HarperCollins ISBN: 0062655108 Category : Cooking Languages : en Pages : 501
Book Description
“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
Author: Bryan Koh Publisher: Marshall Cavendish Cuisine ISBN: 9789811804809 Category : Cooking Languages : en Pages : 542
Book Description
Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three nations, Malaysia, Indonesia and Brunei. Fascinated by its history, astonishing biodiversity and peoples, Koh spent four years travelling across the island to meet some of the myriad communities contributing to its culinary landscape, from indigenous ethnic groups, like the Iban, Dusun, Murut, Malays and Banjarese, to settlers like the Chinese, Javanese and Bugis. The result is the rich, engaging and kaleidoscopic Tamu: A Guest at the Bornean Table, written as a travelogue with food firmly at its core. More than just culinary information and recipes, Tamu also sheds light on the lives, culture and traditions of the people who make up this fascinating land. It is also rich with information on the lesser-known botanicals that form the foundation of the island's local cuisines. As with his previous three literary endeavours, this book is sumptuous with food and location photographs, all of which were executed by Koh, who also designed the book.
Author: Sharon Wee Publisher: Marshall Cavendish International (Asia) Pte Limited ISBN: 9789814346368 Category : Cooking, Peranakan Languages : en Pages : 0
Book Description
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
Author: Michel Roux Jr. Publisher: Orion ISBN: 9781409174400 Category : Cooking Languages : en Pages : 0
Book Description
A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year. Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens. Michel Roux Jr worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. This edition of his first book marks the restaurant's 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet wine.
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Author: Bryan Koh
Author: A. Darwisy
Author: Sentemong Mehpah
Author: Ummu Wafa
Author: Felice Prudente Sta Maria
Author: Bryan Koh
Author: Matt Goulding
Author: Bryan Koh
Author: Sharon Wee
Author: Michel Roux Jr.