Author: Debbie Simpson Publisher: Createspace Independent Publishing Platform ISBN: 9781478396543 Category : Celiac disease Languages : en Pages : 0
Book Description
"Adam's Gluten Free Surprise shares Adam's experiences through the first six months of a new school year just after being diagnosed with celiac. He faces each special treat day with a positive attitude, knowing he can choose from his own box of gluten free treats. Watch as his teacher, Mrs. Brown, learns how to accommodate his needs by reading labels and avoiding cross contamination. In the end, Adam's class surprises him with a party that is completely gluten free. Adam's Gluten Free Surprise is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life."--Cover
Author: Samantha Seneviratne Publisher: Clarkson Potter ISBN: 0804186332 Category : Cooking Languages : en Pages : 210
Book Description
No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you’ll never miss the gluten. Here are weekngiht dishes you may have thought you'd never enjoy again—not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include: Miso Shrimp with Snap Peas Roast Chicken with Whole-Grain Sausage Stuffing Leek and Carrot Brown Rice Risotto White Pizza with Blistered Tomatoes Spanish Tortilla Parmesan Cheese Crackers Loaded Oat Bars Upside-Down Skillet Plum Cake Carrot Cake with Coconut Cream Cheese Frosting Blondie Bars The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing.
Author: Nicole Hunn Publisher: Da Capo Lifelong Books ISBN: 0738217824 Category : Health & Fitness Languages : en Pages : 321
Book Description
You can have your Tastykake(R)—and eat it, too! Did you think going gluten-free meant giving up your favorite snack foods? Well not anymore! Nicole Hunn of Gluten-Free on a Shoestring helps you bring back the memories of those classic snacks, whether it's a little surprise in a lunchbox or a treat at the end of the day. Make all the most popular cookies, snack cakes, and crackers you've been missing—from Thin Mints(R) Girl Scout Cookies(R) and Hostess(R) Twinkies(R) to Keebler(R) Club(R) Crackers and Kellogg's(R) Pop-Tarts(R) Toaster Pastries—in your own kitchen with ease. With 100 recipes for everything from cookies, brownies, snack cakes, and pies to buttery crackers, cheese crackers, pretzel rods, candy bars, and licorice—along with helpful tips and tricks for easy prep, extensive information on ingredients and substitutions, and basic recipes for homemade flour blends—Gluten-Free Classic Snacks will help you to bring back all the flavors and fun or the treats you remember.
Author: Jennifer Fisher Publisher: Penguin ISBN: 0744041554 Category : Cooking Languages : en Pages : 414
Book Description
Recipes so delicious you won’t know what’s missing! Gluten-free cakes, desserts, pies, and breads that will make even the most picky eater a gluten-free convert. Writer and confectionary mastermind Jennifer Fisher has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have celiac disease, you can still enjoy treats, your favorite sandwiches, pizza, cookies, and other delectable dishes! This recipe book is loaded with secret tips, well-tested techniques, and mouthwatering flavors that everyone will love. You’ll learn to make: • Essential gluten-free flour blends • Wheat-free breakfasts • Fish and poultry mains • Pork and beef mains • Flour-free sides and soups • Perfect pizzas and bread • Sweet loaves, muffins, and scones • Pies and fruity desserts • Cakes and cupcakes • Brownies and cookies • And much, much more! Making multiple meals based on dietary needs are a thing of the past, and Surprise! It's Gluten-Free makes sure of it. Home cooks who always need to prepare more than one meal can rest assured that the recipes in this gluten-free cookbook will satisfy the entire family. Each recipe has been carefully selected to tickle the taste buds of even the pickiest palate! Removing gluten from your diet isn’t equal to eliminating taste and texture, and these recipes prove it. Loaded with secret tips, well-tested techniques, and wheat-free baking and meal recipes, your family will soon feast on traditional recipes with a twist!
Author: Robyn Russell Publisher: Allen & Unwin ISBN: 9781921259401 Category : Cooking Languages : en Pages : 192
Book Description
Gluten Free and Easy is a cookbook revelation This book will assist in helping those with coeliac disease and allow them to enjoy their favourite foods again, and provide those who cook for coeliacs lots of delicious and healthy recipe options for the whole family. Gluten Free and Easy comprises of tasty recipes, with an emphasis on fresh healthy food, to enjoy and savour, not just to live on.
Author: Kyra Bussanich Publisher: ISBN: 1607743604 Category : Cooking Languages : en Pages : 146
Book Description
When Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. She used trial and error to recreate her favorite treats-- sans gluten. Her Portland bakery, Crave Bake Shop, proved that gluten-free can taste just as good as the original.
Author: Becky Excell Publisher: Hardie Grant Publishing ISBN: 1787136647 Category : Cooking Languages : en Pages : 524
Book Description
OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022 "Becky Excell is the Queen of gluten-free baking." – Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that – for good. From rainbow cake to smores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.
Author: Nancy J. Parra Publisher: Penguin ISBN: 0425252108 Category : Fiction Languages : en Pages : 306
Book Description
Gluten-free baker Toni Holmes may not cook with wheat, but when there’s a criminal on the loose, she’ll do what it takes to figure out who has their finger in the pie… Even though Toni is used to going against the grain by preparing allergy-safe, gluten-free products for her online bakery, Baker’s Treat, opening a storefront in the middle of wheat country Kansas might be biting off more than she can chew. The town is already skeptical of her flour-free ways, but when a local wheat farmer is murdered outside her patisserie, skepticism turns into outright suspicion. With the help of her eccentric grandmother, her handsome lawyer, and the sexy new widower in town, Toni is determined to find the real criminal before bad publicity and increasingly personal acts of vandalism shut her down. But when another suspect winds up dead, Toni realizes that this half-baked killer isn’t just trying to get her to close shop—he’s trying to make sure that she’s made her last gluten-free cookie…forever. INCLUDES GLUTEN-FREE RECIPES
Author: Lisa Stander-Horel Publisher: The Experiment ISBN: 1615190864 Category : Cooking Languages : en Pages : 289
Book Description
Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.
Author: Peter Reinhart Publisher: Ten Speed Press ISBN: 1607741172 Category : Cooking Languages : en Pages : 226
Book Description
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: • Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia • Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels • Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles • Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies • Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting • Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.
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Author: Debbie Simpson
Author: Samantha Seneviratne
Author: Nicole Hunn
Author: Jennifer Fisher
Author: Robyn Russell
Author: Kyra Bussanich
Author: Becky Excell
Author: Nancy J. Parra
Author: Lisa Stander-Horel
Author: Peter Reinhart