The Basic Basics Soups Handbook

The Basic Basics Soups Handbook PDF Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1908117672
Category : Cooking
Languages : en
Pages : 260

Book Description
The definitive guide to one of the world’s most popular dishes. Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from vichyssoise and minestrone to hot and sour—and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.

The Basic Basics Aga Handbook

The Basic Basics Aga Handbook PDF Author: Carol Bowen
Publisher: Grub Street Cookery
ISBN: 1910690961
Category : Cooking
Languages : en
Pages : 192

Book Description
Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes. As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas. As an Aga is more than just a cooker this book contains all sorts of useful hints and tips for getting the most from your oven - everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door, 4-door or Thermodial-control models and can be cooked in Agas, Rayburns and all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.

Marguerite Patten's Best British Dishes

Marguerite Patten's Best British Dishes PDF Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1909808946
Category : Cooking
Languages : en
Pages : 398

Book Description
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.

The Basic Basics Home Freezing Handbook

The Basic Basics Home Freezing Handbook PDF Author: Carol Bowen
Publisher: Grub Street Publishers
ISBN: 1908117680
Category : Cooking
Languages : en
Pages : 263

Book Description
The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs of your choice to find the correct guidelines on freezing each type of food. Bowen also explains the technical aspects of how freezers work, gives advice on choosing and positioning your freezer, and covers topics such as freezer insurance, cleaning, maintenance, emergencies, packaging, and accessories. You will also learn techniques for freezing, defrosting, refreezing, and thawing, as well as storage times. These days, making the most of your food budget is more important than ever. And with The Basic Basics Home Freezing Handbook, you’ll save both food and money with any meal!

THE ZEN OF SOUPS : A practical guide to learning how to make soups

THE ZEN OF SOUPS : A practical guide to learning how to make soups PDF Author: SHELLY R. CLOUSE
Publisher: Fulton Books, Inc.
ISBN: 1633387771
Category : Fiction
Languages : en
Pages : 79

Book Description
How would you like to go into your kitchen and whip up a delicious soup? No recipe needed. That's what this book is about. In it I give you the tools you need to make your own creations from scratch. I go over basic equipment, ingredients, guidelines, food safety and trouble shooting. It's like a having a friend teaching you the ropes. Whether you're just starting out or are just looking to break away from blindly following recipes; this book is for you.

Locavore's Handbook

Locavore's Handbook PDF Author: Leda Meredith
Publisher: Rowman & Littlefield
ISBN: 0762762675
Category : Cooking
Languages : en
Pages : 211

Book Description
Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.

The Basic Basics Soups Handbook

The Basic Basics Soups Handbook PDF Author: Marguerite Patten
Publisher: Basic Basics Series
ISBN: 9781904010197
Category : Cooking
Languages : en
Pages : 0

Book Description
Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.

Soups & Starters

Soups & Starters PDF Author: Gina Steer
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 224

Book Description

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