Author: Justine Hawke Publisher: ISBN: 9780648664109 Category : Health & Fitness Languages : en Pages : 38
Book Description
The Single Serves recipe book helps you make quick, easy and tasty meals that include the three keys to long term success post weight loss surgery; protein, portions and pleasure from food.
Author: Luca Fontaine Publisher: ISBN: 9781539412823 Category : Languages : en Pages : 74
Book Description
COMPLETE 3 STAGE WEIGHT LOSS SURGERY RECOVERY MEAL PLAN WITH PHOTOS, SERVING SIZE, AND NUTRITIONAL INFORMATION FOR EVERY SINGLE RECIPE! Kindle MatchBook: Buy the paperback edition and get the Kindle edition FREE! REGULAR PRICE: $14.99 | LIMITED TIME PROMOTIONAL DISCOUNT Bariatric surgery has become an increasingly popular option for many as the Western world battles the worsening obesity epidemic. Recipes to reclaim your health! Whether you are recovering from a gastric bypass, gastric sleeve, lap band, or other type of weight loss surgery, this is the cookbook you have been waiting for. A complete 3 stage meal plan! The recipes in this cookbook are divided into the three stages of recovery. Whether you are looking for delicious liquid recipes in the first stage, enjoyable soft food recipes in the second stage, or healthy solid foods in the third stage, you will find delicious recipes appropriate for all stages of recovery from weight loss surgery in this cookbook. Each and every recipe contains complete nutritional and serving information as well as a photo! Don't miss out! Grab this book today at the limited time sale price and make a small investment in your health and well-being that will pay off huge in the long run!
Author: Sally Johnston Publisher: Bookbaby ISBN: 9780992434632 Category : Medical Languages : en Pages : 0
Book Description
Your Complete Guide to Nutrition for Weight Loss Surgery is exactly that. The essential guide for those considering, or who have had gastric band, sleeve gastrectomy or gastric bypass surgeries. Enjoy over 100 tasty and nutritious recipes covering all stages of the weight loss surgery journey. With the knowledge of a dietitian with over ten years experience in weight loss surgery , input from a wide range of colleagues in the industry and many lessons learned from weight loss surgery patients over the years, this book explores: - Gastric band, gastric bypass and sleeve gastrectomy surgeries - Preparing for surgery - Recovering from surgery - Food fundamentals following surgery - Troubleshooting and common complaints - Nutritional impacts of surgery and supplementation. Your Complete Guide to Nutrition for Weight Loss Surgery is your partner in a successful weight loss surgery journey.
Author: Patt Levine Publisher: Da Capo Lifelong Books ISBN: 0738235059 Category : Cooking Languages : en Pages : 240
Book Description
The best-selling bariatric cookbook, with more than 125 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery. In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food-breakfast and brunch, soups, vegetables, main courses, and sweet indulgences.
Author: Kristin Willard Publisher: ISBN: 1645674967 Category : COOKING Languages : en Pages : 0
Book Description
60 Delicious Recipes for Post-Op Success Bariatric dietician Kristin Willard provides six full weeks of protein-packed meals to make the transition back to food after surgery as easy—and tasty—as possible. Make exciting meals customized to support your new body with meal plans and grocery lists for each diet stage. From puree–compliant meals like the Single-Serving Ricotta Bake and soft food dishes like Quick Indian Lentil Soup, as well as meals for when you’re fully recovered like Grilled Pork Tenderloin with Balsamic Apple Topping and Blackened Salmon with Mango Salsa & Roasted Cauliflower, Kristin’s got every step of your post-op meal plans covered. With helpful tips on how to meet your protein goals, boost your tolerance and control portion sizes, it’s never been simpler to make your weight-loss journey a resounding success! Kristin has a variety of delicious options for breakfast, lunch, dinner and even snacks, from High-Protein Oatmeal Pancakes to Frozen Mini Chocolate Peanut Butter Cups, so you never have to wonder how you’ll meet your nutrition goals. Whether you’re losing weight or maintaining your post-op weight-loss, this book has everything you need to support you throughout your recovery.
Author: Susan Maria Leach Publisher: Harper Collins ISBN: 0060567228 Category : Biography & Autobiography Languages : en Pages : 276
Book Description
At 278 pounds, Susan Maria Leach couldn't fit into a roller coaster seat, couldn't tie a bathrobe around herself, couldn't even ride with her husband on the back of his Harley. Enough was enough. Susan underwent gastric bypass weight loss surgery. Now Susan weighs in at a mere 135 pounds. Her book, Before & After, is the story of her incredible journey from being too big to enjoy her life, to being able to truly enjoy life to its fullest. Now Susan can fit into that roller coaster seat, completely tie that robe, and ride on the back of her husband's Harley. More than one hundred thousand people had weight loss surgery in 2003, and as those pounds continue to drop, the number of people opting for the surgery continues to rise. Part memoir and part cookbook, Before & After includes a foreword by Susan's surgeon, comments from a nutritionist, and a section on frequently asked questions. It is an intimate account of Susan's own transformation, as well as a universal guide for those who have undergone or are considering the procedure. After her own success, Susan participated in support groups for weight loss surgery patients. There, she discovered that people had as many questions about life after surgery as they had about the operation itself. Before & After answers those questions and many more. An accomplished home cook and longtime culinary enthusiast, Susan quickly became known as the "lady with the recipes." Determined not to give up good food and a flexible lifestyle, Susan worked hard to develop recipes that meet her nutritional requirements, yet are delicious and satisfying for her, her family, and her guests. The 100 recipes -- which include everything from Roasted Salmon with Mango Salsa and Italian Meatballs to Belgian Chocolate Cheesecake and Lemon Meringue Pie -- make about four servings, but each comes with a measured serving for WLS people along with a calorie/carb/fat/protein count. Susan has recipes for every step of the way, from tastes-like-the-real-thing milk shakes for those first post-op days to an entire Thanksgiving menu. Before & After is a journal of Susan's own inspirational story, where she shares her ups and downs, her tips and techniques, but mostly it's a book about hope for anyone who has a serious weight problem.
Author: Marina S. Kurian Publisher: John Wiley & Sons ISBN: 1118054547 Category : Health & Fitness Languages : en Pages : 379
Book Description
Get the scoop on weight loss surgery Your authoritative guide to weight loss surgery -- before, during, and after Considering weight loss surgery? This compassionate guide helps you determine whether you qualify and gives you the scoop on selecting the best center and surgical team, understanding today's different procedures, and achieving the best results. You also get tips on eating properly post-op and preparing appetizing meals, as well as easing back into your day-to-day life. Discover how to * Evaluate your surgical options * Understand the risks * Prepare for surgery * Handle post-op challenges * Find sources of support
Author: Glenn M. Ihde Publisher: Trafford Publishing ISBN: 1466904232 Category : Health & Fitness Languages : en Pages : 145
Book Description
For patients considering weight loss surgery, there is an enormous amount of information to know. In a very few short years, the number of options for surgery have increased. Patients undergoing surgery need to know their surgical options, how they compare in outcomes and risks, and how to prepare before and after surgery. In addition, the dietary changes necessary after weight loss surgery require a significant amount of education. Patients need a resource to turn to when looking for appropriate foods to eat and when evaluating the foods that they want to eat. Education is the key to succeeding with weight loss surgery. Covering all this information is impossible in a single visit to your physician, or even after several visits. Considering Weight Loss Surgery is a resource for both the patient and for the physician. It serves to organize the information that needs to pass from surgeon to patient, and acts as a longstanding reference to patients well after they have had surgery. By standardizing the educational process and providing a reference for patients, better outcomes and better understanding can be obtained.
Author: Joseph Ewing Publisher: Penguin ISBN: 1101155590 Category : Cooking Languages : en Pages : 585
Book Description
Essential info for the quarter million people a year adjusting to life after weight loss surgery . . . With an increasing array of weight-loss procedures to choose from, more and more are opting for it. But once patients return home, they need guidance for keeping the weight off, while nourishing themselves. Included here are the challenges they face, how to overcome them, meal plans, and 150 recipes tailored for them.
Author: Chef Dave Fouts Publisher: iUniverse ISBN: 1462020127 Category : Cooking Languages : en Pages : 126
Book Description
Who knew the best tasting food could come after weight loss surgery? Chef Dave and Vicki thats who! We know it can be downright confusing trying to figure out what to eat those first few days and weeks after your surgery. Our easy to prepare recipes have been created to take you through the beginning diet stages from tasty protein shakes to flavorful smooth foods and finally, satisfying soft foods. You know these recipes have to taste good because they come from Chef Dave's kitchen. And Vicki has made sure they are nutritious and will work for all types of weight loss surgery. As you move on to regular healthy foods, you can still come back and enjoy recipes from this book. They're that good!
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Author: Justine Hawke
Author: Luca Fontaine
Author: Sally Johnston
Author: Patt Levine
Author: Kristin Willard
Author: Susan Maria Leach
Author: Marina S. Kurian
Author: Glenn M. Ihde
Author: Joseph Ewing
Author: Chef Dave Fouts