Drink Time!

Author: Dolores Payás
Publisher: Bene Factum Publishing
ISBN: 1909657638
Category : Biography & Autobiography
Languages : en
Pages : 76

Book Description
A delightful and moving account of one of the finest travel writers of the 20th century, the author of The Broken Road and A Time of GiftsIn 2009 Dolores Payás, Spanish translator of several of Patrick Leigh Fermor's books, visited her subject in his house in Greece for the first time. Out of this encounter emerged a friendship that lasted until Fermor's death in 2011. It was from those hours spent together chatting that this charming, personal, and soulful sketch of the English author and traveler was born—a man made fascinating by his life story, his charisma, his generosity, and his talent. This short book conveys a portrait of a man who became indomitable, proud, and charming in old age while retaining his other attributes. A snapshot of the colorful adventurer in his final years surrounded by drinks, guests, and above all his books, it is an original and witty study in nostalgia mixed with personal fortitude.

Shrubs: An Old Fashioned Drink for Modern Times

Author: Michael Dietsch
Publisher: The Countryman Press
ISBN: 158157651X
Category : Cooking
Languages : en
Pages : 416

Book Description
A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past . . . embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs. “Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!” —Amy Stewart, author of The Drunken Botanist

How to Drink Without Drinking

Author: Fiona Beckett
Publisher: Kyle Books
ISBN: 0857838709
Category : Cooking
Languages : en
Pages : 287

Book Description
'Simple, creative ideas on what to drink when you are not drinking, from the queen of drinks.' - Anna Jones 'Exciting alternatives for alcohol-free drinking.' - Tom Kerridge One of BBC R4's The Food Programme Books of the Year One of The Times Top 10 Food & Drink Books of 2020 Whether you're on the wagon for good or just looking to take a couple of alcohol-free days a week, avoiding alcohol doesn't have to mean missing out on flavour or fun. This beautiful and inspiring book includes tips and recipes for ferments, cordials and shrubs, as well as delicious alcohol-free cocktails and juices. Created by Fiona Beckett, one of the country's leading wine writers, you can be assured that every recipe in this book has earned its place as a tasty and exciting alternative to alcohol. Whether you wish to mix a pitcher of Strawberry Punch for a summer party, sample a Kaffir Lime Mojito on a Friday night or fill your drinks cabinet with Wild Cherry and Star Anise Shrub, this book is packed with creative ideas and gorgeous flavours.

The Essential New York Times Book of Cocktails

Author: Thomas Nelson
Publisher: Cider Mill Press
ISBN: 1400342511
Category : Cooking
Languages : en
Pages : 481

Book Description
This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. You will find treasured recipes they have enjoyed for years, including classics such as: Martini Old-Fashioned Manhattan French 75 Negroni Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home.

The Bar Book

Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290

Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

In the Drink

Author: Kate Christensen
Publisher: Anchor
ISBN: 0307807371
Category : Fiction
Languages : en
Pages : 290

Book Description
Combining sly humor with an urban edge, Kate Christensen's In the Drink tells the story of a resolutely clear-eyed young woman who makes a complete mess of her life, and lives to tell the tale. The novel's heroine is the smart, pretty, underemployed, and single Claudia Steiner, personal secretary to Genevieve del Castellano, a terrifying, glamorous semi-lunatic who has it in for her for reasons she can't even begin to fathom. William, her best friend, considers Claudia his pal, his confidante, his sidekick in matters amatory, which would be fine if she weren't desperately in love with him herself. Further complicating matters is Claudia's old lover John Threadgill, an unpublished epic poet whose marriage to a Romanian stripper named Rima hasn't kept him from trying to seduce Claudia at every opportunity. Claudia came to New York City fresh out of college, buoyed along by her dream of becoming a journalist. But her starry-eyed notion of Claudia Steiner, Reporter on the Beat, quickly vanished into the ozone when she couldn't muster the requisite hard-bitten, white-hot urgency, the chain-smoking, the yelling, and the cutthroat story-mongering. Now, at the age of twenty-nine, she finds herself adrift in the city, careening dangerously from catastrophe to catastrophe. Desperately trying to keep her head above water, Claudia has little to rely on but a wry sense of humor, a keen appreciation of the medicinal properties of whiskey, and something more subtle--a persistent little flame of belief in herself, which makes a happy ending seem possible even in this most unforgiving of cities. Hilarious, compassionate, and keenly observed, In the Drink is the enormously entertaining debut of a startlingly talented young writer. BONUS: This edition includes an excerpt from Kate Christensen's Blue Plate Special.

A Cool Drink of Water

Author: Barbara Kerley
Publisher: National Geographic Books
ISBN: 9780792254898
Category : Fiction
Languages : en
Pages : 36

Book Description
Depicts people around the world collecting, chilling, and drinking water.

A Proper Drink

Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1607747553
Category : Cooking
Languages : en
Pages : 352

Book Description
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.

Daughter Drink This Water

Author: Jaiya John
Publisher:
ISBN: 9780998780245
Category :
Languages : en
Pages : 238

Book Description
Daughter Drink This Water is a sacred Love song. A timeless affirmation for girls and women. Reminiscent of Khalil Gibran's The Prophet. Soak in this warm river of self Love, self care, healing, and freedom.

Controlling Your Drinking

Author: William R. Miller
Publisher: Guilford Press
ISBN: 146251135X
Category : Psychology
Languages : en
Pages : 306

Book Description
Interested in cutting down on your drinking without giving it up altogether? This encouraging, science-based book can help make that goal a reality. Distinguished clinician-researchers William R. Miller and Ricardo F. Muñoz have spent more than 40 years studying whether moderation works, who it works (and doesn't work) for, and how to achieve it. They give you tools to evaluate your alcohol consumption, decide what changes you want to make, and create a doable plan of action. Learn new ways to enjoy social events, defuse tension and stress, and cope with difficult emotions--with or without a glass in hand. The updated second edition incorporates the latest scientific data and features a new chapter on mindfulness. Helpful forms and worksheets can be downloaded and printed in a convenient 8 1/2" x 11" size.