The Art of Parsi Cooking

Author: Niloufer Mavalvala
Publisher:
ISBN: 9781786290410
Category : Parsee cooking
Languages : en
Pages : 0

Book Description
Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.

Parsi Kitchen

Author: Anahita Dhondy
Publisher: HarperCollins
ISBN: 9353578418
Category : Cooking
Languages : en
Pages : 196

Book Description
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.

Food Across Borders

Author: Matt Garcia
Publisher: Rutgers University Press
ISBN: 0813592003
Category : Cooking
Languages : en
Pages : 291

Book Description
No detailed description available for "Food Across Borders".

The Art of Persian Cooking

Author: Forough-es-Saltaneh Hekmat
Publisher: Hippocrene Cookbook Library (P
ISBN: 9780781802413
Category : Cooking
Languages : en
Pages : 0

Book Description
Originally published by Doubleday in 1961.

Mastering Parsi Cuisine

Author: Rita Jamshed Kapadia
Publisher:
ISBN: 9781687369925
Category :
Languages : en
Pages : 160

Book Description
Mastering Parsi Cuisine and Reviving the Art of Parsi Cooking. I hope this book inspires you to cook healthy wholesome food for your family and friends.

Reason, Freedom, and Democracy in Islam

Author: Abdolkarim Soroush
Publisher: Oxford University Press
ISBN: 0195351916
Category : Religion
Languages : en
Pages : 257

Book Description
Abdolkarim Soroush has emerged as one of the leading moderate revisionist thinkers of the Muslim world. He and his contemporaries in other Muslim countries are shaping what may become Islam's equivalent of the Christian Reformation: a period of questioning traditional practices and beliefs and, ultimately, of upheaval. Presenting eleven of his essays, this volume makes Soroush's thought readily available in English for the first time. The essays set forth his views on such matters as the freedom of Muslims to interpret the Qur'an, the inevitability of change in religion, the necessity of freedom of belief, and the compatibility of Islam and democracy. Throughout, Soroush emphasizes the rights of individuals in their relationship with both government and God, explaining that the ideal Islamic state can only be defined by the beliefs and will of the majority.

Around the World in 80 Days

Author: Jules Verne
Publisher: Om Books International
ISBN: 9380070918
Category : Fiction
Languages : en
Pages : 239

Book Description
A fastidious Englishman, Phileas Fogg, puts his life's savings at stake, claiming he can travel around the world in just eighty days. Thus begins his fantastic journey, full of excitement and a great deal of risk. Phileas Fogg and his servant, Passepartout visit many foreign lands, exotic and beautiful. Amidst all the excitement is a case of mistaken identity, which has a Scotland Yard detective hot at their heels! Will Phileas Fogg lose the bet? Will he be put behind bars for robbing a bank? Read on to find out.

Law and Identity in Colonial South Asia

Author: Mitra Sharafi
Publisher: Cambridge University Press
ISBN: 1107047978
Category : History
Languages : en
Pages : 369

Book Description
This book explores the legal culture of the Parsis, or Zoroastrians, an ethnoreligious community unusually invested in the colonial legal system of British India and Burma. Rather than trying to maintain collective autonomy and integrity by avoiding interaction with the state, the Parsis sank deep into the colonial legal system itself. From the late eighteenth century until India's independence in 1947, they became heavy users of colonial law, acting as lawyers, judges, litigants, lobbyists, and legislators. They de-Anglicized the law that governed them and enshrined in law their own distinctive models of the family and community by two routes: frequent intra-group litigation often managed by Parsi legal professionals in the areas of marriage, inheritance, religious trusts, and libel, and the creation of legislation that would become Parsi personal law. Other South Asian communities also turned to law, but none seems to have done so earlier or in more pronounced ways than the Parsis.

101 Parsi Recipes

Author: Jeroo Mehta
Publisher: Popular Prakashan
ISBN: 9788179913673
Category : Parsee cooking
Languages : en
Pages : 172

Book Description

My Bombay Kitchen

Author: Niloufer Ichaporia King
Publisher: Univ of California Press
ISBN: 0520249607
Category : Cooking
Languages : en
Pages : 355

Book Description
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.