A Passion for Chocolate

Author: Maurice Bernachon
Publisher: William Morrow & Company
ISBN: 9780688075545
Category : Cooking
Languages : en
Pages : 398

Book Description
Collects easy-to-follow recipes for chocolate delights, from simple classics--chocolate pound cake and eclairs--to exotic treats--buche de noel and chocolate souffle

Crave

Author: Maureen McKeon
Publisher: Allen & Unwin
ISBN: 9781740458047
Category : Cooking
Languages : en
Pages : 252

Book Description
Crave: A Passion for Chocolate is the ultimate cel

Chocolate Passion

Author: Tish Boyle
Publisher: Wiley
ISBN: 9781118431092
Category : Cooking
Languages : en
Pages : 328

Book Description
Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.

Chocolate: A Love Story

Author: Max Brenner
Publisher: Little, Brown
ISBN: 031608252X
Category : Cooking
Languages : en
Pages : 209

Book Description
With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow delicious recipes,and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.

The Chocolate Connoisseur

Author: Chloé Doutre-Roussel
Publisher: Piatkus Books
ISBN: 9780749928346
Category : Chocolate
Languages : en
Pages : 0

Book Description
This expert and irresistible book for everyone who loves chocolate is packed with amazing stories, tasting notes, history, myths, recipes, and "chocolate philosophy." Learn how to differentiate between good chocolate and bad, how to select a chocolate that reflects the day's "mood," and more.

Chocolate

Author: Sandra Boynton
Publisher: Workman Publishing
ISBN: 9780894801990
Category : Cooking
Languages : en
Pages : 116

Book Description
All about chocolate from the types, physiology, psychology, identification and sources.

Lindt Chocolate Passion

Author: Chocoladefabriken Lindt & Sprüngli AG.
Publisher:
ISBN: 9780979825903
Category : Cooking (Chocolate)
Languages : en
Pages : 228

Book Description

Passion Chocolat

Author: Christelle Le Ru
Publisher: Christelle Le Ru
ISBN: 0473113562
Category : Chocolate desserts
Languages : en
Pages : 98

Book Description
French-born Christelle Le Ru is the award-winning author of 'Simply Irresistible French Desserts' and 'French Fare'. In 'Passion Chocolat' she shares her lifelong love of chocolate with a collection of decadent yet easy recipes. Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just food - it is therapy.

A Passion for Baking

Author: Marcy Goldman
Publisher: marcy goldman
ISBN: 1927936144
Category : Cooking
Languages : en
Pages : 320

Book Description
Over 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.

The Passion of Chocolate

Author: Patrick Caton
Publisher: Great Quotations
ISBN: 9781562452728
Category : Cooking
Languages : en
Pages : 68

Book Description
Filled with rich history, interesting facts and mouth watering recipes, this book is a must for the chocoholic.