Author: Kimberly Ellsworth
Publisher:
ISBN:
Category :
Languages : en
Pages : 94

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Book Description
From Beginner to Pro Artisan Bread Making! As a lover of pastries, you must have asked yourself, what would it be like to prepare your bread at home? The truth is that it is not difficult, and the experience is worth it because the results can be very satisfactory. Baking your bread yourself is better than those offered in grocery stores that are filled with additives and excessive preservatives. Homemade bread offers traditional processing techniques, preferments, higher levels of water absorption, lean formulations, and longer fermentation times compared to commercial bread and rolls. So, you get to enjoy fresh, tasty, delicious, and nutritious bread recipes. In this guide, you'll learn how to bake artisan (homemade) bread, the processes involved in making good bread, and so much more. The book has been formatted in a step by step format to enable prepare and bake your artisan bread; the best tricks to prepare it and other helpful information to bake the best and perfect bread for your sweet tooth. This book includes: Types of flours to make artisan bread How to prepare a good bread How to knead the bread - steps and techniques Tips for making dough Fluffy artisan bread Artisan burger bread Crunchy crust bread Creamy French toasts Traditional baguette bread Rustic bread recipe Portuguese cornbread Traditional muffins bagels Pumpkin Halloween bread recipe Rye bread Breakfast buns Pita bread Special rookies bread Butter and thyme bread Sweet buns or anise bread Japanese milk bread Soda bread recipe Garlic bread and cheese gratin French toast bread Irish bread Hazelnut sweet bread And much more Scroll down and click the Buy Now button to purchase this guide today