Nantucket Open-House Cookbook

Author: Sarah Leah Chase
Publisher: Workman Publishing
ISBN: 0894804650
Category : Cooking
Languages : en
Pages : 335

Book Description
Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round. Over 214,000 copies in print.

Nantucket Open-House Cookbook

Author: Sarah Leah Chase
Publisher: Workman Publishing Company
ISBN: 0761185143
Category : Cooking
Languages : en
Pages : 335

Cold-Weather Cooking

Author: Sarah Leah Chase
Publisher: Workman Publishing
ISBN: 0894807528
Category : Cooking
Languages : en
Pages : 431

Book Description
Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts

Silver Palate Good Times Cookbook

Author: Sheila Lukins
Publisher: Workman Publishing Company
ISBN: 0761164383
Category : Cooking
Languages : en
Pages : 415

Book Description
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

The Silver Palate Cookbook

Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 0761145974
Category : Cooking
Languages : en
Pages : 466

Book Description
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

Skincare Decoded

Author: Victoria Fu
Publisher: Simon and Schuster
ISBN: 1681885646
Category : Health & Fitness
Languages : en
Pages : 240

Book Description
Do you really need a ten-step skincare regimen? Is that $100 eye cream worth it? And what the heck are “actives” anyway? In this book two professional chemists and beauty industry insiders tell all. Depending on who you listen to, the secret to beautiful skin is microbiomes. Or Korean rice water. Or maybe a dermaplaning tool. It feels like you need a degree in chemistry to even understand what these products are, and if they live up to the hype. Luckily, Victoria Fu and Gloria Lu, professional skincare chemists have done that work so you don’t have to. The science may seem complicated, but this book will show you how simple it can be, giving you what you need to make informed decisions about your skin (and your wallet). Skincare Actives? Technically, cat sneezes could count. SPF? Yep, super important. Caffeine serums? The science is still out. CBD additives? Not enough studies yet, so the jury’s still out. The authors are the creators behind the popular Chemist Confessions Instagram, and this book brings the sass, humor, and solid information they’re known for. Additional chapters address the best ingredients for every skin type, and reveal the only four products you really need.

Gilmore Girls: The Official Cookbook

Author: Elena Craig
Publisher: Simon and Schuster
ISBN: 1647225191
Category : Cooking
Languages : en
Pages : 176

Book Description
"Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston's Bakery, Al's Pancake World, Luke's Diner, and Emily and Richard's dinner table. Fans will delight in recreating iconic dishes from the beloved series, such as Sookie's Risotto, Mrs. Kim's Flaxseed Muffins, Luke's Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster"--

The Tao of Cooking

Author: Sally Pasley
Publisher: Indiana University Press
ISBN:
Category : Cooking
Languages : en
Pages : 248

Book Description
Taking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with 300 meatless recipes from around the world. Divided into 12 chapters, the book includes recipes for entrees, breakfasts, soups, appetizers, side dishes, and pasta and more than 50 recipes for breads and desserts. Menus for complete meals, a glossary of ingredients, and a thorough index contribute to making it one of the most useful and joyful treasures on your cookbook shelf. These superb recipes and menus are from the legendary Tao Restaurant which was operated by the Rudrananda Ashram in Bloomington, Indiana. A vegetarian favorite!

Sold on Love

Author: Kathleen Fuller
Publisher: Thomas Nelson
ISBN: 0785238182
Category : Fiction
Languages : en
Pages : 337

Book Description
She's a high-fashion realtor; he's a low-maintenance mechanic. What on earth could they have in common? Dressed in designer labels and cruising around town in her red Mercedes, workaholic realtor Harper Wilson presents the picture of success in charming Maple Falls. But Harper's carefully cultivated image is resting on a shaky foundation. With a sudden drought in sales, she's starting to see her professional dreams—along with her posh lifestyle—slipping away. Car trouble brings her to mechanic Rusty Jenkins, and their unlikely friendship is taken to the next level when the laid-back Rusty allows her to give him a makeover for a charity bachelor auction. Harper soon discovers that beneath the town mechanic's wild beard and grease-stained clothing lies a true Southern gentleman—someone with a kind heart and dreams of his own. Their chemistry is undeniable, but as they get closer, past fears and relationships start to creep in, reminding them of just how much is at stake when carefully constructed facades fall apart. Praise for Sold On Love: "The sweet third entry in Fuller's Maple Falls series (after Much Ado About a Latte) follows an unlikely romance between an ambitious realtor and an affable mechanic... their friends-to-lovers arc charms. Fans of wholesome romance will be eager to return to Maple Falls." -- Publishers Weekly Third book in the Maple Falls contemporary romance series Book One: Hooked on You Book Two: Much Ado About a Latte Book Three: Sold on Love Can be read as a stand-alone novel

The New New England Cookbook

Author: Stacy Cogswell
Publisher: Page Street Publishing
ISBN: 9781624141775
Category : Cooking
Languages : en
Pages : 0

Book Description
Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table. The New New England Cookbook follows the seasons of the northeast, highlighting foods and produce when they're most fresh, delicious and abundant. Delight in the crisp, warm taste of fall with Roasted Monkfish with Farro Risotto and Sautéed Brussels Sprouts and a marvelous dessert of Walnut Brown Butter Cake with Roasted Apples and Salted Caramel. Cozy up in winter with a hearty dinner of Braised Pork Shanks with Spinach Dumplings and Garlic Chips. In spring, refresh your taste buds and spirit with Seared Scallops with Orange Braised Baby Carrots, Sweet Pea Puree and Pea Tendrils. Come summertime, revel in fresh-off-the-boat seafood and farm produce with Butter Poached Lobster Rolls with Lemon Aioli or Grilled Salmon with Peperonata and Zucchini Fritters. Whether you're a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you're sure to be wowed over and over again with each recipe from The New New England Cookbook that showcases the delicious wonder this region has to offer.