Author: Liliana Pavicic Publisher: Hippocrene Books ISBN: 9780781812030 Category : Cooking Languages : en Pages : 324
Book Description
Contains approximately two hundred Croatian recipes, including appetizers, soups, stews, main dishes, sides, breads, and desserts; and includes information about wine.
Author: Ivana Novak Publisher: Createspace Independent Publishing Platform ISBN: 9781535573641 Category : Languages : en Pages : 84
Book Description
Are You fascinated by Croatia? Have Croatian Heritage? Want to eat REAL Croatian Food that is Delicious and Traditional? With the help of my Croatian Grandma who at 90 has been cooking since the early days of the Soviet Union we formulated a real Croatian Recipe book. This book is unique in that it has REAL traditional Croatian Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Croatia. There's a little bit of everything here from Croatian Main courses to the illusive and delicious Croatian Desserts. Pick your own delicious Croatian adventure with our 50 recipes! If you are ready to eat delicious Croatian Recipes Today... Don't waste any more time buy this books now!
Author: Ino Kuvacic Publisher: Hardie Grant ISBN: 9781743792551 Category : Cooking Languages : en Pages : 0
Book Description
Dalmatia is a celebration of the food of Croatia's Mediterranean Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.
Author: Miroslav Nikolic Publisher: ISBN: Category : Languages : en Pages : 148
Book Description
★Get Your Taste Of Croatia With 55 Easy, Delicious and Mouth-watering Recipes From Croatian Cuisine★ In the northeastern part of the Balkan Peninsula, there is a small, crescent-shaped country known for its diversity. Despite its small size, it is rich in culture, customs, diversity, landscape, and history, all of which are expressed through its people, land, language, education, art, and, most notably, food. This is Croatia. Croatian cuisine has been developing through the centuries. Its historical, social and political background, resulted in it is a fusion of indigenous Croatian flavors with elements of Mediterranean, Balkan, and Austria-Hungarian cuisine, which is precisely what makes it mouthwateringly delicious and appealing. Croatian cuisine has absorbed all of the best traditions of countries and continents with similar geographical locations, so their cuisine dishes can satisfy even the most discriminating gourmet. Croatian cuisine is considered to be among the greatest in the world. You can now try it at home with the collection of recipes in this book. Why buy this book? Because it includes all these amazing features: A general guide on Croatian cuisine and food 55 easy, delicious, mouth-watering and budget-friendly recipes Each recipe includes tips and tricks and nutrition facts, along with pictures Premium matte cover Endless pleasures for your pallets and soul In this book, you will obtain all knowledge necessary to start cooking Croatian food in no time! I guarantee that your family and friends will be amused! But the best part is that you will receive all the above for the best price possible!
Author: Allie Allen Publisher: ISBN: Category : Languages : en Pages : 94
Book Description
Looking for meals that aren't your usual ones? Want to get a taste of authentic Croatian recipes right in your kitchen? If so, then you've come to the right place! Experience the taste of Croatia with this collection of 30 easy-to-follow recipes. From hearty and delicious recipes like Squid Stew and special Croatian Bean Soup to Healthy Nut Cake and delicious Jam Cookies, there's something for every occasion and everyone in here!
Author: Amanda Marshall Publisher: ISBN: 9780578589381 Category : Languages : en Pages : 300
Book Description
A travel cookbook portraying a family's cultural and culinary adventures in Croatia through delicious recipes, vivid storytelling, and stunning photographs.
Author: Paola Bacchia Publisher: Rizzoli Publications ISBN: 1922417181 Category : Cooking Languages : en Pages : 274
Book Description
Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria's hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola's family: recipes from her childhood, the region's past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn't have borders, and certainly not in this book's recipes.
Author: Martha Stephenson Publisher: Createspace Independent Publishing Platform ISBN: 9781721201969 Category : Languages : en Pages : 88
Book Description
Croatian cuisine is different from that found in many other parts of Europe, yet it is influenced by many countries in the region. Would you like to learn to cook authentic Croatian recipes? This cookbook will help teach you how! The traditional cuisine of Croatia is based to a great extent on grilling as a means to give meat and fish new flavor. Croatia is located on the Adriatic Sea, so it utilizes many types of Mediterranean flavors, most notably their use of olive oil. In areas farther from the sea, lamb and pork are used more often. Would you like to learn to integrate Croatian tastes into your recipes at home? If so, you've come to the right place. This cookbook has all kinds of Croatian ideas for you. Not many people are aware of some of the delicious dishes prepared by Croatian cooks in homes and restaurants. Their dishes are influenced by the traditions of their neighbors, so they have a wide variety of tastes. Read on to learn about the unique tastes, styles and interpretations found in Croatian cuisine. You're sure to find some wonderful recipes here that you can make at home!
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: Liliana Pavicic
Author: Helena Nuich
Author: Ivana Novak
Author: Ino Kuvacic
Author: Miroslav Nikolic
Author: Allie Allen
Author: Lawrence D. Orton
Author: Amanda Marshall
Author: Paola Bacchia
Author: Martha Stephenson