Palm Oil and Small Chop

Palm Oil and Small Chop PDF Author: John Goble
Publisher: Whittles
ISBN: 9781849950114
Category : Biography & Autobiography
Languages : en
Pages : 0

Book Description
Palm oil is the quintessence of West Africa - it is complex, an acquired taste and reckoned to be rather unhealthy. Small chop is the addition of ingredients that make it palatable for European taste. From the unique perspective of working aboard merchant ships trading to the area, the author provides a viewpoint of the first 25 years of West African independence - it is simultaneously the story of the final years of many of the British Merchant Navy's liner trades where fortunes largely depended upon imperial routes. The author served in ships of three very different shipping companies, two British and one Nigerian, and from this unusual breadth of experience, a fascinating story of ships, their crews, their cargoes and the peoples from Senegal to Angola is told. The last of the famous surf ports, the navigation of the twisting waterways of the Niger Delta and the ascent of the great Congo River are vividly described. A colourful picture is painted of the astonishing variety of cargoes and how ships almost literally felt their way across treacherous mudbanks, picked their way through mangrove-bordered creeks with local pilots boarding from canoes.

The Living Age

The Living Age PDF Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 1278

Book Description

Palm Oil Chop

Palm Oil Chop PDF Author: John Allen Bull
Publisher:
ISBN:
Category : Africa, West
Languages : en
Pages : 268

Book Description

The Rise, Fall and Liquidation of Africa's Pioneer Carriers. Nigerian National Shipping Line and Black Star Line

The Rise, Fall and Liquidation of Africa's Pioneer Carriers. Nigerian National Shipping Line and Black Star Line PDF Author: Edmund Chilaka
Publisher: GRIN Verlag
ISBN: 3346074323
Category : History
Languages : en
Pages : 329

Book Description
Doctoral Thesis / Dissertation from the year 2015 in the subject History - Africa, grade: 5, University of Lagos (Department of History and Strategic Studies), course: Economic History, language: English, abstract: This study is a comparison of the circumstances which led to the founding, operation, fall and liquidation of Nigeria’s and Ghana’s first national carriers. They emerged as part of the anti-colonial struggles by nationalist leaders in both countries to establish a supportive economic base for the impending flag independence of the heady 1960s in Africa. The carriers exemplify strong waves of economic nationalism. The thesis interrogates the success or otherwise of such policies and aids a pedagogical understanding of typical liquidation processes of failed state-owned shipping lines in the continent and elsewhere. Maritime traders with a focus on West Africa or Africa as well as students of social change and development would find that the study supplies insightful information to understand a thorny subject enmeshed in the politics of newly-independent, poverty-stricken, multi-ethnic societies grappling with the problems of mass illiteracy, lack of social amenities, violent partisan politics and poor human development indices. The study presents primary and secondary data, inclusive of archival information from London and Liverpool maritime repositories, the interviews of actors who participated in the real-life administration and operation of the carriers until their liquidation bring home the palpable empathy for seafarers, master mariners, engineers or radio officers who sailed to Abidjan, Lagos, Port Harcourt, Takoradi, Tema, Freetown, Warri or Bioco for over forty years aboard the ships of the two carriers and took care of sailor-families in different locales along the Dakar-Luanda range.

Food Cultures of the World Encyclopedia [4 volumes]

Food Cultures of the World Encyclopedia [4 volumes] PDF Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN: 0313376271
Category : Social Science
Languages : en
Pages : 1566

Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Wartime Kitchen

Wartime Kitchen PDF Author: Hong Suen Wong
Publisher: Editions Didier Millet
ISBN: 9814217581
Category : Cooking
Languages : en
Pages : 146

Book Description
Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.

Some Like It Hot

Some Like It Hot PDF Author: Clifford Wright
Publisher: Harvard Common Press
ISBN: 1558325360
Category : Cooking
Languages : en
Pages : 750

Book Description
300 spicy recipes from some of the most flavorful and piquant cuisines.

Ecoman

Ecoman PDF Author: Malcolm Rands
Publisher: Penguin Random House New Zealand Limited
ISBN: 1775535045
Category : Biography & Autobiography
Languages : en
Pages : 285

Book Description
The story of how Malcolm Rands, an organic gardener and hippy from Northland, built the pioneering global brand ecostore. Malcolm Rands started ecostore from New Zealand's first permaculture eco-village with his wife Melanie in 1993. They sourced local manufacturers to make a range of organic gardening, home cleaning and body care products for the then mail-order business in the dug-out basement of their home. Twenty years on and Malcolm has developed ecostore into a multi-million dollar business. It’s distinctive, masterfully branded products are on the shelves of supermarkets and health stores in New Zealand, Australia, the US, Hong Kong, Singapore and China, and they are poised for further global expansion. This inspirational memoir gives an insight into the mind of an entrepreneur, activist and true Kiwi ‘superhero'. It's a fascinating story of humble beginnings, taking on the multinationals and their nasty chemicals, bucking the trend and setting a new standard of healthier living. At latest count, there are more than 84,000 chemicals in existence for commercial use, with 1000 new ones being developed every year. Malcolm is more determined than ever to work toward restoring the health and wellbeing of New Zealand by making it easier for people to be green. This book includes his tips on how to green up your home and office, his thoughts on New Zealand's ‘pure' image and some timely lessons in sustainability.
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