Curries

Author: Hamlyn
Publisher: Hamlyn
ISBN: 0600622452
Category : Cooking
Languages : en
Pages : 276

Book Description
Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and occasion. Including handy recipes for curry pastes, rice and other accompaniments, and arranged into easy-reference chapters to help you easily select the perfect dish, Curries is a must for all fans of exotic cuisine.

101 Ways To Prepare Curries

Author: AROONA REEJHSINGHANI
Publisher: V&S Publishers
ISBN: 9350572036
Category : Cooking
Languages : en
Pages : 138

Book Description
Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers

500 Curries

Author: Mridula Baljekar
Publisher: Southwater
ISBN: 9781846818424
Category : Cooking
Languages : en
Pages : 0

Book Description
Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Cook the classics with recipes for Chicken Satay or Coronation Potatoes, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. In addition, the book has a wonderful selection of spicy appetizers, side dishes, salads, relishes, rice dishes and accompanying breads. A plentiful range of vegetarian options is also included. Whether you like your curries red-hot or prefer a milder, more complex taste, there are recipes here to suit every palate.

The Skinny Indian Takeaway Recipe Book

Author: Cooknation
Publisher: Bell & MacKenzie Publishing
ISBN: 9780957644779
Category : Cooking
Languages : en
Pages : 104

Book Description
The secret to cooking your favourite Indian takeaway meal isn't a secret anymore and even better, all our recipes are low calorie so you don't have to feel guilty about it ever again! This recipe book is packed full of the UK's best loved British Indian Restaurant Takeaway meals which we have turned into 'skinny' versions with our Secret Super Simple Skinny Curry Base Mix. This means you can still enjoy your Friday night takeaway without piling on the pounds or compromising on the takeaway flavour we all love so much. So EASY even a BEGINNER can master in minutes the simple secret behind low calorie Madras, Tikka Masala, Korma, Rogan Josh, Vindaloo, Bhuna & many more. Plus you'll be doing it the 'skinny' way without the gut-busting calories.

500 Curries

Author: Mridula Baljekar
Publisher:
ISBN: 9780857230355
Category : Cooking (Curry)
Languages : en
Pages : 0

Book Description

500 Curry Recipes

Author: Mridula Baljekar
Publisher: Southwater
ISBN: 9781781460238
Category : Cooking (Curry)
Languages : en
Pages : 0

Book Description
An irresistible collection for the curry lover, with an exciting mixture of classic and modern recipes. Everything you need for a red-hot family meal, a spicy and fiery supper, or a sizzling and spectacular curry feast.

The Complete Asian Cookbook

Author: Charmaine Solomon
Publisher: Hardie Grant Publishing
ISBN: 1742736971
Category : Cooking
Languages : en
Pages : 648

Book Description
Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cookery-subtle or pungent, hot or mild, there is something to suit every palate. This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

Atul's Curries of the World

Author: Atul Kochhar
Publisher: Bloomsbury Publishing
ISBN: 1472932773
Category : Cooking
Languages : en
Pages : 242

Book Description
This is a book for spice lovers of all cuisines. Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to the Americas, Europe and even the UK, showcasing curry in all its fantastic forms. From mild to hot, meat to veggie, Atul takes us on a journey across continents, discovering delicious curries from every corner of the globe. Recipes include: Swahili aubergine curry Laotian tofu curry Indonesian potato rendang Goan fish curry Canadian crab stir fry Caribbean prawn skewer curry Singaporean chilli crab Cambodian chicken curry Malaysian chicken curry noodle soup British chicken tikka masala Bangladeshi duck curry Indian spicy venison curry Tanzanian wildebeest curry South African bunny chow Indian lamb chops with spinach Moroccan lamb tagine Jamaican grilled pork chops Keralan pork curry Burmese pork and green mango curry African beef and plantain stew Thai mussaman beef curry Sri Lankan beef curry American bison meatball curry Curry remains one of the world's most popular dishes and this collection of inspiring, intoxicating spiced dishes does more than enough to convince us why. This promises to be a book you will cook from again and again.

Kenya

Author: Richard Trillo
Publisher: Rough Guides
ISBN: 9781858288598
Category : Travel
Languages : en
Pages : 826

Book Description
The Rough Guide to Kenya is the ultimate guide to East Africa's best-known destination. Features include: a full-colour section introducing Kenya's highlights; practical advice on getting the most out of Kenya, from the well-known safari parks to the little known reserves, and the highlands, lakes and deserts to downtown Nairobi and the Indian Ocean; detailed reviews of accommodation and eating options to suit every taste and budget, including luxury lodges and local restaurants; candid coverage of Kenya's history, politics, culture and environment; and maps and plans for every region.

Good Food: Best-ever Curries

Author: Good Food Guides
Publisher: Random House
ISBN: 1409072169
Category : Cooking
Languages : en
Pages : 216

Book Description
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.