Author: Shane Smith
Publisher: Fulcrum Publishing
ISBN: 9781555914509
Category : Greenhouse gardening
Languages : en
Pages : 516
Book Description
The director of Cheyenne Botanic Gardens and author of The Bountiful Solar Greenhouse has produced a practical, comprehensive guide to making the most of any greenhouse or garden room. Addressing almost every aspect except the actual construction, Smith covers the greenhouse environment (light, humidity, temperature), interior design (plant placement, fans, drainage), individual plants and their propagation, pollination, growth, and scheduling for flower or fruit production. There are chapters on problems, diseases, and insects, and lists of associations, mail-order suppliers, and sun averages during the year across the country. As a Wyoming gardener, he puts a good deal of emphasis on using the greenhouse in summer as well as in winter, but this is a useful, practical guide for readers in most of the continental United States.
Greenhouse Vegetable Gardening
Author: Inger Palmstierna
Publisher: Simon and Schuster
ISBN: 1629149713
Category : Gardening
Languages : en
Pages : 556
Book Description
“A garden should be easy and fun to care for—don’t complicate things unnecessarily.” This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening, she helps readers find the joy of cultivating in their very own greenhouses. Palmstierna is a gardening authority with vast knowledge on everything that grows. With infectious enthusiasm, this garden writer and horticulturist explains how to cultivate a successful garden or orchard. The greenhouse is the place where green thumbs are realized and your imagination can run wild. Palmstierna believes: “The greenhouse provides opportunities, but does not demand.” Greenhouse Vegetable Gardening is an accessible book with many beautiful pictures and practical instructions. The topics covered include: • Building and decorating your own greenhouse • Training seedlings and early plant development • How to sow, grow, and winter plants • How to harvest vegetables and herbs • How to cultivate summer flowers for planting • And more! In addition to providing a garden year-round, the greenhouse can also be a beautiful addition to your yard and can be customized to match your tastes. You’ll learn the basics on what to consider when buying, laying the foundations for, and decorating your greenhouse—as well as how to plan and use one. Soon after you’ll be ready to explore the many types of vegetables and flowering plants that thrive in greenhouses. So get ready to enjoy fresh vegetables and flowers year-round!
Publisher: Simon and Schuster
ISBN: 1629149713
Category : Gardening
Languages : en
Pages : 556
Book Description
“A garden should be easy and fun to care for—don’t complicate things unnecessarily.” This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening, she helps readers find the joy of cultivating in their very own greenhouses. Palmstierna is a gardening authority with vast knowledge on everything that grows. With infectious enthusiasm, this garden writer and horticulturist explains how to cultivate a successful garden or orchard. The greenhouse is the place where green thumbs are realized and your imagination can run wild. Palmstierna believes: “The greenhouse provides opportunities, but does not demand.” Greenhouse Vegetable Gardening is an accessible book with many beautiful pictures and practical instructions. The topics covered include: • Building and decorating your own greenhouse • Training seedlings and early plant development • How to sow, grow, and winter plants • How to harvest vegetables and herbs • How to cultivate summer flowers for planting • And more! In addition to providing a garden year-round, the greenhouse can also be a beautiful addition to your yard and can be customized to match your tastes. You’ll learn the basics on what to consider when buying, laying the foundations for, and decorating your greenhouse—as well as how to plan and use one. Soon after you’ll be ready to explore the many types of vegetables and flowering plants that thrive in greenhouses. So get ready to enjoy fresh vegetables and flowers year-round!
Greenhouse Gardening - A Beginners Guide To Growing Fruit and Vegetables All Year Round
Author: Jason Johns
Publisher: Inspiring Gardening Ideas
ISBN: 9781838336004
Category :
Languages : en
Pages : 134
Book Description
"Greenhouse Gardening" is for anyone who wants to get the most out of their greenhouse. Whether you want to extend your growing season, grow unusual plants or protect your valued plants from frost, learn all about greenhouses.
Publisher: Inspiring Gardening Ideas
ISBN: 9781838336004
Category :
Languages : en
Pages : 134
Book Description
"Greenhouse Gardening" is for anyone who wants to get the most out of their greenhouse. Whether you want to extend your growing season, grow unusual plants or protect your valued plants from frost, learn all about greenhouses.
The Greenhouse Gardener
Author: Anne Swithinbank
Publisher: Frances Lincoln
ISBN: 9780711233362
Category : Gardening
Languages : en
Pages : 0
Book Description
A greenhouse can be a garden's greatest asset: its nucleus and powerhouse. There are many ways of using it and a gardener can adopt one or all of them. In spring, you can start young plants from seed; raise tender perennials to fill gaps in the garden; give young vegetable plants a head start; sow early lettuce while the soil is too sticky to work outdoors. During spring and summer, you can raise greenhouse crops like tomatoes, cucumbers, aubergines and chillis. You'll be able to overwinter tender plants such as bananas and cannas. And the greenhouse can be a showcase full of beautiful, unusual and exotic plants. Trained at Kew and for many years Glasshouse Supervisor at the RHS Garden at Wisley, Anne Swithinbank is the expert on greenhouse gardening, and in this book she comprehensively describes the techniques that will allow you to greatly expand the growing capabilities of your garden.
Publisher: Frances Lincoln
ISBN: 9780711233362
Category : Gardening
Languages : en
Pages : 0
Book Description
A greenhouse can be a garden's greatest asset: its nucleus and powerhouse. There are many ways of using it and a gardener can adopt one or all of them. In spring, you can start young plants from seed; raise tender perennials to fill gaps in the garden; give young vegetable plants a head start; sow early lettuce while the soil is too sticky to work outdoors. During spring and summer, you can raise greenhouse crops like tomatoes, cucumbers, aubergines and chillis. You'll be able to overwinter tender plants such as bananas and cannas. And the greenhouse can be a showcase full of beautiful, unusual and exotic plants. Trained at Kew and for many years Glasshouse Supervisor at the RHS Garden at Wisley, Anne Swithinbank is the expert on greenhouse gardening, and in this book she comprehensively describes the techniques that will allow you to greatly expand the growing capabilities of your garden.
Herb
Author: Mark Diacono
Publisher: Hardie Grant Publishing
ISBN: 1787136426
Category : Cooking
Languages : en
Pages : 629
Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Publisher: Hardie Grant Publishing
ISBN: 1787136426
Category : Cooking
Languages : en
Pages : 629
Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
The Greenhouse Expert
Author: D. G. Hessayon
Publisher: Random House
ISBN: 0903505401
Category : Conservatory gardening
Languages : en
Pages : 132
Book Description
Provides instructions for installing and equiping greenhouses and discusses plants suited for growing under glass, the car of both the plants and the equipment, diseases and pests that can infect greenhouses, and related topics.
Publisher: Random House
ISBN: 0903505401
Category : Conservatory gardening
Languages : en
Pages : 132
Book Description
Provides instructions for installing and equiping greenhouses and discusses plants suited for growing under glass, the car of both the plants and the equipment, diseases and pests that can infect greenhouses, and related topics.
The Colorado Gardener's Companion
Author: Jodi Torpey
Publisher: Rowman & Littlefield
ISBN: 149301403X
Category : Gardening
Languages : en
Pages : 209
Book Description
The Colorado Gardener’s Companion is your guide to cultivating a successful garden in the Centennial State. Whether you are an experienced green thumb or an inquiring novice, whether you live in the mountains, on the Western Slope, along the Front Range, or on the eastern plains, this easy-to-understand guide will help you grow bountiful vegetables, abundant flowers, and lush lawns. You will learn:What’s in your Colorado soil and how to improve itHow to take advantage of the state’s semiarid climateTechniques to maximize the short growing seasonThe best high-performance plant varieties for your climate How to landscape to conserve waterWays to deal with the challenges of Colorado’s wild weatherLocal sources of hands-on assistance with gardening questionsIn short, how to succeed in your Rocky Mountain garden
Publisher: Rowman & Littlefield
ISBN: 149301403X
Category : Gardening
Languages : en
Pages : 209
Book Description
The Colorado Gardener’s Companion is your guide to cultivating a successful garden in the Centennial State. Whether you are an experienced green thumb or an inquiring novice, whether you live in the mountains, on the Western Slope, along the Front Range, or on the eastern plains, this easy-to-understand guide will help you grow bountiful vegetables, abundant flowers, and lush lawns. You will learn:What’s in your Colorado soil and how to improve itHow to take advantage of the state’s semiarid climateTechniques to maximize the short growing seasonThe best high-performance plant varieties for your climate How to landscape to conserve waterWays to deal with the challenges of Colorado’s wild weatherLocal sources of hands-on assistance with gardening questionsIn short, how to succeed in your Rocky Mountain garden
The Winter Harvest Handbook
Author: Eliot Coleman
Publisher: Chelsea Green Publishing
ISBN: 1603580816
Category : Gardening
Languages : en
Pages : 266
Book Description
Celebrated farming expert Coleman continues to lead the way in organic gardening, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.
Publisher: Chelsea Green Publishing
ISBN: 1603580816
Category : Gardening
Languages : en
Pages : 266
Book Description
Celebrated farming expert Coleman continues to lead the way in organic gardening, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.
Glasshouse Greenhouse
Author: Magnus Edmondson
Publisher: Rizzoli Publications
ISBN: 1911595695
Category : Gardening
Languages : en
Pages : 0
Book Description
In their debut book, photographers India Hobson and Magnus Edmondson take you on a worldwide journey through their favourite botanical spaces. Perfect for garden and design lovers, and armchair travellers of all ages. The Haarkon Greenhouse Tour, a conceptual photoseries project by India and Magnus--the creators of Haarkon, began as a self-initiated adventure in Oxford's botanic garden four years ago. Since then, Magnus and India have visited countless locations in the UK, Europe, America, Asia, and beyond in search of dream glasshouses and greenhouses, capturing dramatic palm houses, tropical hothouses, and private potting sheds along the way. Divided into seven thematic chapters--History, Specimen, Community, Research, Pleasure, Hobbyist and Architecture--the featured spaces in Glasshouse Greenhouse are depicted via a series of evocative photographs that draw out the style, plant collections, and character of each space. Glasshouse Greenhouse fuses together a myriad of cultures and countries under one glass roof.
Publisher: Rizzoli Publications
ISBN: 1911595695
Category : Gardening
Languages : en
Pages : 0
Book Description
In their debut book, photographers India Hobson and Magnus Edmondson take you on a worldwide journey through their favourite botanical spaces. Perfect for garden and design lovers, and armchair travellers of all ages. The Haarkon Greenhouse Tour, a conceptual photoseries project by India and Magnus--the creators of Haarkon, began as a self-initiated adventure in Oxford's botanic garden four years ago. Since then, Magnus and India have visited countless locations in the UK, Europe, America, Asia, and beyond in search of dream glasshouses and greenhouses, capturing dramatic palm houses, tropical hothouses, and private potting sheds along the way. Divided into seven thematic chapters--History, Specimen, Community, Research, Pleasure, Hobbyist and Architecture--the featured spaces in Glasshouse Greenhouse are depicted via a series of evocative photographs that draw out the style, plant collections, and character of each space. Glasshouse Greenhouse fuses together a myriad of cultures and countries under one glass roof.