Storey's Guide to Raising Miniature Livestock

Storey's Guide to Raising Miniature Livestock PDF Author: Sue Weaver
Publisher: Storey Publishing, LLC
ISBN: 1603426787
Category : Technology & Engineering
Languages : en
Pages : 465

Book Description
Whether you want to the make most of a small plot of land or add diversity to a large farm, raising miniature livestock can be a fun and profitable experience. With expert advice on choosing a breed that suits your needs, Sue Weaver shows you how to house, feed, and care for miniature goats, sheep, donkeys, pigs, horses, cattle, and llamas. You’ll be inspired by profiles of successful breeders as you learn everything you need to know to keep your miniature livestock healthy and productive.

Storey's Guide to Raising Dairy Goats, 4th Edition

Storey's Guide to Raising Dairy Goats, 4th Edition PDF Author: Jerry Belanger
Publisher: Storey Publishing
ISBN: 1603427392
Category : Technology & Engineering
Languages : en
Pages : 305

Book Description
A great choice for the small or backyard farmer, dairy goats require a smaller investment than cows and produce milk that makes delicious yogurt and cheese. This fourth edition includes more on pygmy goats, health care, breeding, and making dairy products. You’ll have everything you need to you need to know to successfully raise your own dairy goats.

Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs

Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs PDF Author: Carol Ekarius
Publisher: Storey Publishing
ISBN: 9781603420365
Category : Technology & Engineering
Languages : en
Pages : 319

Book Description
This book covers the most significant breeds of cattle, goats, sheep, and swine - from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Ekarius provides full-colour photographs, a brief history, and details about the breed's unique qualities and quirks. Readers will enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged, ginger-coloured Tamworth pig; the lilac-spotted Jacob Sheep; the deer like San Clemente goat; and the powerful, droopy-eared Guzerat cow.

Storey's Guide to Raising Dairy Goats, 5th Edition

Storey's Guide to Raising Dairy Goats, 5th Edition PDF Author: Jerry Belanger
Publisher: Storey Publishing, LLC
ISBN: 1612129331
Category : Technology & Engineering
Languages : en
Pages : 297

Book Description
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.

The Modern Homesteader's Guide to Keeping Geese

The Modern Homesteader's Guide to Keeping Geese PDF Author: Kirsten Lie-Nielsen
Publisher: New Society Publishers
ISBN: 1550926543
Category : Technology & Engineering
Languages : en
Pages : 138

Book Description
Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and entertainment, and acting as "security" over other animals, geese are the ultimate modern homesteading companion. The Modern Homesteader's Guide to Keeping Geese covers everything you need to know to raise geese, including: Profiles of breeds and how to select the best one for your needs How to "imprint" goslings on a person Feeding, housing, animal health, and cold weather care Using geese for weed control, soil improvement, and as "watch-geese" Cooking with goose eggs and meat Additional coverage includes a look at the rich history of geese on farms in North America and Europe that will enhance any goose keeper's enjoyment of these intelligent and unique birds. This practical guide is a must-have essential for the kitchen table of homesteaders, small farmers, permaculturists, and professional farmers looking to add the power of geese to their land.

Storey's Guide to Raising Beef Cattle, 4th Edition

Storey's Guide to Raising Beef Cattle, 4th Edition PDF Author: Heather Smith Thomas
Publisher: Hachette UK
ISBN: 1635860415
Category : Technology & Engineering
Languages : en
Pages : 607

Book Description
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Storey's Guide to Raising Sheep

Storey's Guide to Raising Sheep PDF Author: Paula Simmons
Publisher: Storey Publishing
ISBN: 1603424598
Category : Technology & Engineering
Languages : en
Pages : 438

Book Description
Presents tips on choosing breeds, feeding, housing, breeding, lambing, and health care for raising sheep.

Storey's Guide to Raising Sheep, 5th Edition

Storey's Guide to Raising Sheep, 5th Edition PDF Author: Paula Simmons
Publisher: Storey Publishing, LLC
ISBN: 1612129803
Category : Technology & Engineering
Languages : en
Pages : 369

Book Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

Small-Scale Livestock Farming

Small-Scale Livestock Farming PDF Author: Carol Ekarius
Publisher: Storey Publishing, LLC
ISBN: 9781603427340
Category : Technology & Engineering
Languages : en
Pages : 224

Book Description
Full of practical everyday advice, this guide explains how a natural, organic approach to livestock farming produces healthy animals, reduces costs, and increases your operation’s self-sufficiency. Livestock expert Carol Ekarius helps you create a viable farm plan, choose suitable livestock, care for your animals’ health, and confidently manage housing, fencing, and feeding. Case studies of successful farmers provide inspiration as you learn everything you need to know to run a prosperous livestock farm and make the lifestyle of your dreams a reality.

Storey's Guide to Raising Sheep

Storey's Guide to Raising Sheep PDF Author: Paula Simmons
Publisher: Storey Kids
ISBN: 9781580172622
Category : Business & Economics
Languages : en
Pages : 404

Book Description
Whether you're about to acquire your first sheep or are interested in diversifying your operation with rare breeds, Storey's Guide to Raising Sheep covers everything small-scale sheep farmers need to know to keep their animals healthy and productive. Drawing from years of hands-on experience, Paula Simmons and Carol Ekarius provide expert advice on breed selection, lambing, feeding, housing, pasture maintenance, and medical care. You'll also find tips on profitably marketing your meat and fiber products, as well as information on obtaining organic certifications.
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