Wild Colour

Author: Jenny Dean
Publisher:
ISBN: 9781845335694
Category : Colour in textile crafts
Languages : en
Pages : 0

Book Description
Jenny Dean's Wild Colour is the modern classic title on traditional dyeing methods. A celebration of the wealth of natural dyes that can be obtained from over 60 species of plants from common marigolds to rhubarb. Part one introduces the concept of natural dyeing and demonstrates how easy it is to get started. All the techniques are explained with step-by-step sequences and photographs. Colour charts help you to work out which method is best for each dye plant and material.Part two reveals the wide range of plants that you can use for natural dyeing. Colour swatches show the tried and tested range of colours you can extract from each plant.

Natural Dyeing

Author: Jackie Crook
Publisher: Sterling Publishing Company
ISBN: 9781600592225
Category : Crafts & Hobbies
Languages : en
Pages : 120

Book Description
For thousands of years, natural dyes have been celebrated for their subtlety and diversity--and, thanks to contemporary concerns about chemicals and toxins, their popularity is surging again. Fortunately, as this vibrant guide so elegantly shows, the craft is both easy and enjoyable to explore and requires no special equipment: just ordinary pots and pans. A thoroughly illustrated tutorial covers all the basics of hot and cool dyeing, and 30 colorful options to try, including roots and plants (madder, tumeric, henna), wood (cutch, fustic), flowers (safflower, dandelion, daffodil), leaves and stalks (tea, rhubarb, indigo), and fruits and vegetables (blackberry, wild cherry, avocado). From pale pinks and vibrant oranges to earthy browns and rich blues, a vast spectrum of hues awaits.

Heritage of Colour

Author: Jenny Dean
Publisher: Search Press Limited
ISBN: 1781267839
Category : Crafts & Hobbies
Languages : en
Pages : 83

Book Description
A Heritage of Colour explores the techniques that can be used to create a wealth of colours from 50 plants, including many that have been in constant use as dyes for over 2000 years. Inspired by the colours on textile fragments from the Iron Age and by the achievements of early dyers, the author describes some of the dyes and methods of the past and considers how they can be adapted for use by today's dyers. The book covers all the basics of natural dyeing and explains in detail how to experiment with local plants, wherever you may live, to produce a wide range of beautiful, rich colours on textile fibres. A Heritage of Colour also includes sections on dyeing with fungi, contact printing on cloth and dyeing multi-coloured fibres and fabrics. The emphasis throughout is on environmentally-friendly methods and on the thrill of personal discovery through practical experience. Follow Jenny's blog on http://www.jennydean.co.uk/

Wild Color

Author: Jenny Dean
Publisher:
ISBN: 9780823057276
Category : Crafts & Hobbies
Languages : en
Pages : 144

Book Description
This practical and inspiring book is a celebration of the colors that can be obtained from over 65 species of plants - from the common marigolds and rhubarb to the classic dye plants such as madder and indigo. Stunning photography and expert advice make Wild Color the essential guide to growing and using plants to make natural dyes. Whether you are an experimental crafts-person, a beginning or experienced dyer, or a gardener interested in new uses for traditional plants, this is the essential natural dye sourcebook for you.

Harvesting Color

Author: Rebecca Burgess
Publisher: Artisan Books
ISBN: 1579654258
Category : Crafts & Hobbies
Languages : en
Pages : 193

Book Description
"'Harvesting Color' presents the entire process of infusing your life with color--finding the right plants, harvesting them at the best time, transforming the crop into beautiful dye, and, finally, marring pigment to fiber. In this beautiful book, Rebecca Burgess showcases thre dozen common plants that yield striking hues. Citing fascinating botanical lore, she demystifies the process of recognizing each plant in the wild. For those you can grow yourself, she details when to sow the seed and how to nuture the plant. For all the plants, you'll learn the optimal time to harvest, as well as how to extract the best dyes" --Cover flap.

Natural Dyes and Home Dyeing (formerly Titled: Natural Dyes in the United States)

Author: Rita J. Adrosko
Publisher: Courier Corporation
ISBN: 9780486226880
Category : Crafts & Hobbies
Languages : en
Pages : 180

Book Description
Describes traditional methods of extracting pigmented materials from trees and plants and provides several dye recipes

Dyes from American Native Plants

Author: Lynne Richards
Publisher: Timber Press (OR)
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 350

Book Description
The dyeing of textiles and other materials is a rewarding and delightful way to bring the colors of nature to daily living. In this fascinating book, the authors have compiled extensive information to bring the techniques, plants, and lore of natural dyeing within every reader s reach."

Lichen Dyes

Author: Karen Diadick Casselman
Publisher: Courier Corporation
ISBN: 9780486412313
Category : Crafts & Hobbies
Languages : en
Pages : 100

Book Description
Noted textile designer and lichen expert explains how to create and use dyes derived from lichens. Text covers history of the use of lichen pigments, safe dyeing methods, ecologically sound dyeing, and use of mordants, lichen identification, and more. Text also offers a fascinating history of Asian and European lichen pigments, Scottish, Irish, and Scandinavian domestic lichen dyes, and others.

North American Dye Plants

Author: Anne Bliss
Publisher:
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 292

Book Description
Handsome line drawings of 126 common, roadside plants are included with tips on how to use them to obtain a range of warm, subtle colors.

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322

Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.