Author: Shelley Adams Publisher: North Vancouver, B.C. : Whitecap Books ISBN: 9781552858714 Category : Cooking Languages : en Pages : 0
Book Description
Whitewater Resorts in the Canadian Rockies is noted for its scenery and the fine quality of the food served in the Fresh Tracks Cafe. This book allows the home cook to recreate Chef Shelley Adams' signature dishes.
Author: Shelley Adams Publisher: Alicon Holdings Limited ISBN: 9780981142418 Category : Cooking Languages : en Pages : 0
Book Description
If you want to know why the Whitewater Cooks series by Shelley Adams has been so successful, you have to believe in the power of word-of-mouth. Whitewater Cooks and Whitewater Cooks at Home became Canadian bestsellers in record time. For every home cook whos entertained using Shelleys recipes, theres a table of guests so impressed with the meal, that each has immediately headed off to their nearest retailer to purchase their own copies of these amazing cookbooks. The proof is literally in the pudding. Whitewater Cooks with Friends adds a new dimension to Shelleys awesome recipes: its fun and casual, with a dollop of easy but impressive recipes that people will LOVE!
Author: Shelley Adams Publisher: Alicon Holdings Limited ISBN: 9780981142401 Category : Cooking Languages : en Pages : 0
Book Description
If you bought the first cookbook of Shelley Adams, you are here for a treat. Her second cookbook is even better. Complicated food techniques or passing all day in the kitchen is not necessary to impress your friends and family. You simply need tasty recipes. This is what Whitewater Cooks at Home is all about. Shelley gathered recipes for friends, family, local celebrities and favorites from Fresh Tracks Caf. The cookbook is divided in 5 sections: starters, salads, soups and sides, dinners and desserts. Each recipe is well documented with easy to follow step by step instructions. Each step starts with a verb written in bold. You will not have any problems to reproduce the beautiful way she plated her dishes. The recipes rely on easy to find, often inexpensive, ingredients. This cookbook fits within our time. The culinary world is experiencing a resurgence of using every day ingredients over luxurious ingredients.
Author: Shelley Adams Publisher: Whitewater Cooks ISBN: 9780981142432 Category : Cooking Languages : en Pages : 176
Book Description
This long awaited fifth book in the bestselling Whitewater Cooks series is full of new recipes to inspire fans and delight newcomers to these fabulous cookbooks. Shelley's innate flair for creating and developing recipes have made her famous for turning home cooks into culinary rock stars.
Author: Shelley Adams Publisher: Whitewater Cooks ISBN: 9780981142449 Category : Cooking Languages : en Pages : 176
Book Description
This book is packed full of recipes that people will want to prepare every day using local fresh ingredients! "Together Again" will have five sections including Starters, Salads, Soups and Sides, Dinners and Deserts. Some of the favorite recipes include Spicy Lamb Meatballs with Mint Pesto, Summer Fattoush Salad, Warm Wilted Kale and Potato Salad with Tahini Dressing, Kimchi Fried Rice with Bacon, Couscous Stuffed Whole Roasted Chicken with Green Olive Salsa, Risotto with Seared Scallps with Sauteed Garlicky Kale with Brown Butter, Buttermilk Vanilla Bean Panna Cotta with Boozy Berries and Italian Nonna Ricotta Cake!
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Anna Lappé Publisher: Penguin ISBN: 9781585424597 Category : Business & Economics Languages : en Pages : 356
Book Description
A practical guide to organic eating for readers who live in urban environments challenges popular misconceptions about organic foods in today's grocery stores, shares advice on how to create an organic kitchen, and provides seasonal recipes.
Author: Luz Calvo Publisher: arsenal pulp press ISBN: 1551525933 Category : Cooking Languages : en Pages : 456
Book Description
International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment. This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet. Full-color throughout. Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.
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Author: Shelley Adams
Author: Shelley Adams
Author: Shelley Adams
Author: Shelley Adams
Author: Shelley Adams
Author: Shelley Adams
Author: Zoë François
Author: E.B. McHenry
Author: Anna Lappé
Author: Luz Calvo