Author: George F. Simon Publisher: ISBN: 9781420875560 Category : Cooking Languages : en Pages : 128
Book Description
A guide to cooking for guys, featuring recipes for chicken, beef, things that go with beer, and other dishes, and includes a shopping list for each recipe.
Author: Allan P. Sand Publisher: Allan P. Sand ISBN: 0979345499 Category : Cooking Languages : en Pages : 193
Book Description
One evening, I came into the kitchen planning to microwave some left-over pizza. There he was - this kitchen god. (I’m serious, stop laughing.) He said he was kicked out of the cooking universe for gross abuse of something or other. (I think it was snorting curry or cinnamon.) Anyway, he made a deal with me to publish this book and help single guys eat better and save cash. There is a lot of basic information (shopping, supplies, tools, etc.). But more important, you will learn how to enjoy food that you make yourself. You will become an adventurer, an explorer and conqueror of meat, vegetables, and condiments.
Author: Streeter F. McClure Publisher: Phoenix Books ISBN: 9781607477587 Category : Languages : en Pages : 0
Book Description
For years, beer connoisseur Streeter McClure's culinary repertoire, like many single men, consisted of boxed dinners and ramen noodles. After one particularly long night of debauchery, he opened the fridge and was faced with an onion, a tomato, a leftover cheeseburger, and two cans of beer. Frustrated and starving, he did what any guy in his situation would do: threw all of the ingredients together in a pan with the intention of feeding himself and his equally ravenous friends. To his total surprise, it was delicious! This realization, along with his love for beer and desire to impress the ladies, led him to create a cookbook that single men everywhere can incorporate into their everyday cooking. "The Single Man's Guide to Cooking with Beer "includes such recipes as Spring Break Beer Fish, Brew Stew, No Date Saturday Night Beef Stroganoff, Beer Battered Onion Rings, and Man Slaw. Full of deliciously inventive recipes, "The Single Man's Guide to Cooking with Beer "is an essential item for single men to impress on any occasion, from Super Bowl parties, to roommate dinners, to cooking for a date.
Author: Jeff Bruner Publisher: Page Publishing Inc ISBN: 1628384298 Category : Reference Languages : en Pages : 111
Book Description
Some men are single by choice; others end up single through little to no choice of their own. Many of these divorced men and widowers find themselves overwhelmed by the multitude of new tasks at hand, from doing laundry to raising children on their own. Jeff Bruner lost his wife of 25 years suddenly to cancer, and soon found himself spending most of the day paying bills or hours wandering around the grocery store, not even knowing what he needed. Through trial and error, he learned how to perform the many tasks that his wife had done for years, and he has written this extremely helpful guide for "freshly single" men that covers everything from cooking to cleaning to combing cat fur. The Freshly Single Man's Guide to Household Survival might become the new Bible for the millions of suddenly single Sams in our society.
Author: Cassy Joy Garcia Publisher: Victory Belt Publishing ISBN: 1628603437 Category : Cooking Languages : en Pages : 400
Book Description
Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! In this book you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that range from: gluten-free, dairy-free, Paleo, low carb, egg-free, kid-friendly and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy to assemble meals: Honey Mustard Pork Sheet Pan Dinner Enchiladas Verde Casserole Sloppy Joe Stuffed Potatoes This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.
Author: Avi Shemtov Publisher: Page Street Publishing ISBN: 1624141242 Category : Cooking Languages : en Pages : 180
Book Description
There comes a time in every man's life where he has to step away from the microwave. With the help of Avi's man-centric recipes, techniques and commentary, you'll build confidence in the kitchen—and you'll have some pretty amazing meals to show for it. Recipes are geared toward goals like cooking the perfect burger, using leftovers to make a gourmet meal that'll wow your family, impressing a date, saving money, feeding the guys on game day, and most importantly, just flat out making an easy, hardy meal you can sit down and enjoy alone. Recipes include Sizzling Skillet Steak with Twice Baked Potato, Kickass Fish Tacos and Mind-Blowing Meatballs with Ziti. With The Single Guy Cookbook, you'll make delicious and awe-inspiring dishes that you'll be proud to place in front of any person who enters your man cave.
Author: Joanie Zisk Publisher: Adams Media ISBN: 1507211384 Category : Cooking Languages : en Pages : 224
Book Description
175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes are quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavorful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients. With The Ultimate Cooking for One Cookbook, cooking solo never needs to be boring (or overwhelming) again whether you live alone or are just looking for a filling and enjoyable meal for yourself.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703289 Category : Cooking Languages : en Pages : 355
Book Description
Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a "Kitchen Improv" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it's worth making two servings (but never more) with our "Makes Leftovers" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Lime Yogurt Sauce served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.
Author: Alessandra Luciano Publisher: ISBN: 9781948909525 Category : Cooking Languages : en Pages : 124
Book Description
This Viking Cookbook is for the guys in your life who refuse to learn how to cook. This little gem was created for my brother and anyone out there who needs some basic help in the kitchen. These quick and easy recipes will be just what they need to fill in the gaps for when you or mother stops by with a pot of something special.
Author: Rick Hyatt Publisher: Publishamerica Incorporated ISBN: 9781413747331 Category : Cooking Languages : en Pages : 188
Book Description
I grew up in Wichita, Kansas. From the time I can remember I was always getting into some kind of trouble. Not that I was a bad kid, but I just wanted to know how things worked. As a child I had a lot of interests like rocks, rockets, and Judy in the third grade. In my late teens, I rode a wave from mania to depression, doing everything I could to stimulate the mania. My first job was at a small one-man fast food burger shop that I accidentally burned down. Having lost my first job and being bored by high school, I quit during my senior year, joined the Army, and got my GED in the fall. This was in 1967; the Army decided they needed me to save their butts in Vietnam. When my tour was up, I got out and roamed around for a couple of years. It was at this point that I really got interested in food and cooking. I took a job as a cook at a great little BBQ pit where I learned the art of smoke. I then moved on, becoming the lead cook at a popular Chinese restaurant. I then joined the Coast Guard. The first thing they did was to send me to electronics training. My time in the Coast Guard was a gasathey sent me to Japan, Thailand, Alaska, and Las Vegas. During this time I got married and my daughter was born. Later I was offered a position in Saudi Arabia as a site manager, where I spent the next four years digging sand out of my ears and managing thirty of the biggest bunch of horny misfits you ever saw. I also got divorced during this period, but managed to keep my greatest love and best friendaOlivia. I then moved back to the states, where I became the director of electronics at a local trade school for nine years. I later moved to Las Vegas. aOnce again in the quest for the perfectcookbook, Rick has integrated man humor, philosophy, and social commentary into a single delightful cookbook. Proving again that the world is indeed going to hell in a handbasket.a aI warned you about encouraging him!! Now he thinks he can write and cook. Yesterday he made a Black Forest cake out of five pounds of cherries and a live beaver.a Anonymous
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