Sweet Maria's Italian Cookie Tray

Sweet Maria's Italian Cookie Tray PDF Author: Maria Bruscino Sanchez
Publisher: St. Martin's Griffin
ISBN: 1429941782
Category : Cooking
Languages : en
Pages : 128

Book Description
Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook. The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include: Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more. Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.

Sweet Maria's Cookie Jar

Sweet Maria's Cookie Jar PDF Author: Maria Bruscino Sanchez
Publisher: Macmillan
ISBN: 0312284950
Category : Cooking
Languages : en
Pages : 178

Book Description
For a sweet snack or a delectable dessert, Maria Bruscino Sanchez, baker and author of three previous cookbooks, offers this cookie collection of family recipes, popular bakery treats, classics, and variations on familiar favorites. Cookies and cookie-lovers come in all shapes, sizes, and tastes, and this book has something for everyone, including Cappuccino Drops, Cheesecake Squares, Amaretto Biscotti, Chocolate Nutella Sandwiches, Italian Love Knots, classic Chocolate Chip, and a selection of low-fat, low-sugar, and gluten-free cookie recipes. Complete with information on ingredients, kitchen equipment, as well as baking tips and techniques, this collection of easy to make recipes is sure to produce tasty results. Whether you like your cookies dropped, rolled, filled, piped, or fried, Sweet Maria's Cookie Jar has the recipe you're looking for, and more than a few you'll be thrilled to discover.

Small, Sweet, and Italian

Small, Sweet, and Italian PDF Author: Maria Bruscino Sanchez
Publisher: Macmillan
ISBN: 1250026679
Category : Cooking
Languages : en
Pages : 210

Book Description
"In her newest baking book, everyone's favorite Italian baker, Maria Bruschino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini sweet treat trend on an eye-opening Italian vacation highlighting classic Italian treats, like cannoli and sfogliate, in small sizes for scrumptious small bites while offering readers an trove of new recipes that are hers alone--tiny cappuccino hazelnut or Bellini cupcakes, bite-sized orange cornmeal cakes, mini jelly-filled bombolini, individual pear and fig crostatas, mini cornetti and tangy limoncello tartlets. Sanchez fills tiny parfait glasses and baking dishes' with Arborio Rice Pudding Parfaits, Pannetone Bread Pudding and White Chocolate Hazelnut Tartufo. Small, Sweet and Italian includes more than seventy-five recipes with easy to follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, this fall, think "small, sweet, and Italian" when you're looking for dessert with an Italian twist!"--

Sweet Maria's Italian Desserts

Sweet Maria's Italian Desserts PDF Author: Maria Bruscino Sanchez
Publisher: Macmillan + ORM
ISBN: 1429941170
Category : Cooking
Languages : en
Pages : 199

Book Description
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly

Sweet Maria's Cake Kitchen

Sweet Maria's Cake Kitchen PDF Author: Maria Bruscino Sanchez
Publisher: St. Martin's Griffin
ISBN: 1429941200
Category : Cooking
Languages : en
Pages : 188

Book Description
The author of Sweet Maria's Italian Cookie Tray shares her simple secrets for making bakery cakes at home. Sweet Maria's is an amazingly popular bakery that brings together family recipes, and contemporary favorites. Now, those of us who aren't lucky enough to drop by Sweet Maria's can make wholesome, delicious bakery-style cakes at home to celebrate a birthday, get-together, fresh pot of afternoon tea, or any other cakeworthy occasion. Basic enough for beginners but creative enough to satisfy experts as well, Sweet Maria's Cake Kitchen collects 65 of the bakery's most popular cakes, including: Almond Pound Cake, Orange Plum Loaf Cake, Amaretto Apple Cake, Tiramisu Cake, White Chocolate Ganache Wedding Cake (it's easier than it sounds!), Mini Chocolate Mocha Loaves, Cappuccino Chiffon Cake, and many more, plus bakery secrets for prepping the ingredients and decorating with simple panache.

Sweet Maria's Cookie Jar

Sweet Maria's Cookie Jar PDF Author: Maria Bruscino Sanchez
Publisher: St. Martin's Griffin
ISBN: 1429941553
Category : Cooking
Languages : en
Pages : 229

Book Description
For a sweet snack or a delectable dessert, Maria Bruscino Sanchez, baker and author of three previous cookbooks, offers this cookie collection of family recipes, popular bakery treats, classics, and variations on familiar favorites. Cookies and cookie-lovers come in all shapes, sizes, and tastes, and this book has something for everyone, including Cappuccino Drops, Cheesecake Squares, Amaretto Biscotti, Chocolate Nutella Sandwiches, Italian Love Knots, classic Chocolate Chip, and a selection of low-fat, low-sugar, and gluten-free cookie recipes. Complete with information on ingredients, kitchen equipment, as well as baking tips and techniques, this collection of easy to make recipes is sure to produce tasty results. Whether you like your cookies dropped, rolled, filled, piped, or fried, Sweet Maria's Cookie Jar has the recipe you're looking for, and more than a few you'll be thrilled to discover.

Sweet Maria's Italian Cookie Tray

Sweet Maria's Italian Cookie Tray PDF Author: Maria Bruscino Sanchez
Publisher: Macmillan
ISBN: 9780312156701
Category : Cooking
Languages : en
Pages : 132

Book Description
Six years ago, Maria Bruscino Sanchez opened a bakery in her hometown of Waterbury, Connecticut, to satisfy the ever-increasing orders for her cookies and cakes, baked from handed-down recipes. Today, Sweet-Maria's is a booming business that has garnered terrific reviews, numerous baking awards, and a passionately devoted clientele. This book collects 65 of Maria's most asked-for recipes. Line illustrations.

Semplice

Semplice PDF Author: Dino Joannides
Publisher: Random House
ISBN: 1409052486
Category : Cooking
Languages : en
Pages : 420

Book Description
Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal. Whilst growing up, he had fascinating gastronomic encounters with producers, chefs, cooks and fellow epicureans and he has a unique network of contacts and over 30 years of food related knowledge and experience. If you’ve ever bought olive oil in a supermarket and wondered about the difference between Cold Pressed and not cold pressed, or ever bought dried pasta, and wondered if it would be difficult or worthwhile to make your own, then this book is for you. Dino will let you in on the secrets that make Culatello di Zibello the best possible cured meat, and will show you that it is worth seeking out pecorino Romano for your pasta carbonara. Taking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking. There are also 100 delicious recipes to show you how to put your well-sourced ingredients together to make the most amazing, achievable and authentic Italian possible.

Biscotti

Biscotti PDF Author: Lou Seibert Pappas
Publisher: Chronicle Books
ISBN: 9780811800952
Category : Cooking
Languages : en
Pages : 92

Book Description
A lovely and tantalizing presentation of recipes for the versatile and glorious Italian cookie. Annotation copyrighted by Book News, Inc., Portland, OR
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